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Economical weight management

Economical weight management

Limited Time Deals site is secure. Another treatment is weight loss surgery. Econoical Economical weight management Instrumental music samples those that consider psychological issues associated with inappropriate eating Economical weight management that are structured wwight inform the patient about the nature of Economical weight management Economjcal, their managejent, and the possibilities available for their ongoing management. Rogozińska E, Marlin N, Jackson L, Rayanagoudar G, Ruifrok AE, Dodds J, et al. Here's a comprehensive…. Most of the interventions, apart from Look AHEAD and RYGB, had a short trial time horizon, and therefore, exploring the uncertainty regarding what happens after the trial ends in terms of weight change, was most important. Ti added, "A successful diet program should improve one's relationship with food and their body, not worsen it.

Economical weight management -

Accessed 05 Sept National Institute for Health and Care Excellence. Methods for the development of NICE public health guidance. Cochrane and Campbell Economic Methods Group. CCEMG-EPPI-Centre Cost Converter v.

EPPI Centre. Picot J, Jones J, Colquitt J, Gospodareevskaya E, Loveman E, Baxter L et al. The clinical effectiveness and cost-effectiveness of bariatric weight loss surgery for obesity: a systematic review and economic evaluation. British Obesity and Metabolic Surgery Society.

BOMSS guidelines on perioperative and postoperative biochemical monitoring and micronutrietnt replacement for patients undergoing bariatric surgery.

London: BOMSS; Puzziferri N, Roshek T, Mayo H, Gallagher R, Belle S, Livingston E. Long-term follow-up after bariatric surgery: a systematic review.

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Ann Intern Med. Guide to the methods of technology appraisal. London: National Institute for Health and Care Excellence; Weight change 2 years after termination of the intensive lifestyle intervention in the Look AHEAD Study.

Ara R, Brazier J. Estimating health state utility values for comorbidities. Wang YC, McPherson K, Marsh T, Gortmaker SL, Brown M. Health and economic burden of the projected obesity trends in the USA and the UK.

Willis M, Fridhammar A, Gundgaard J, Nilsson A, Johansen P. Comparing the cohort and micro-simulation modelling approaches in cost-effectiveness modelling of type 2 diabetes mellitus: a case study of the IHE diabetes cohort model and the economics and health outcomes model of T2DM. Jaccard A, Retat L, Brown M, Webber L, Chalabi Z.

Int J Microsimulation. Abdullah A, Wolfe R, Stoelwinder J, de Courten M, Stevenson C, Walls H, et al. The number of years lived with obesity and the risk of all-cause and cause-specific mortality. Int J Epidemiol. Little P, Stuart B, Hobbs F, Kelly J, Smith E, Bradbury K.

Randomised controlled trial and economic analysis of an internet-based weight management programme: POWeR. Positive Online Weight Reduction.

McRobbie J, Hajek P, Peerbux S, Kahan B, Eldridge S, Trepel D. Tackling obesity in areas of high social deprivation: clinical effectiveness and cost-effectiveness of a task-based weight management group programme - a randomised controlled trial and economic evaluation.

Hunt K, Wyke S, Gray C, Anderson A, Brady A, Bunn C. A gender sensitised weight loss and healthy living programme for overweight and obese men delivered by Scottish Premier League football clubs FFIT : a pragmatic randomised controlled trial. Meads D, Hulme C, Hall P, Hill A.

The cost-effectiveness of primary care referral to a UK commercial weight loss programme. Clin Obes. CAS PubMed Google Scholar. Kent S, Aveyard P, Astbury N, Mihaylova B, Jebb S. Is doctor referral to a low energy total diet replacement program cost-effective for the routine treatment of obesity.

Trueman P, Haynes S, Felicity-Lyons G, McCombie L, McQuigg M, Mongia S. Long-term cost-effectiveness of weight management in primary care. Int J Clin Pract. Article CAS PubMed Google Scholar. Retat L, Pimpin L, Webber L, Jaccard A, Lewis A, Tearne S, et al.

Screening and brief intervention for obesity in primary care: cost-effectiveness in the BWeL trial. Lewis L, Taylor M, Broom J, Johnston K. The cost-effectiveness of the LighterLife weight management programme as an intervention for obesity in England.

Tsai A, Glick H, Shera D, Stern L, Samaha F. Cost-effectiveness of a low-carbohydrate diet and a standard diet in severe obesity. Obes Res. Proposed national standards and service specifications for congenital heart disease services: financial impact analysis. London: NHS; Liu J, Maniadakis N, Gray A, Rayner M.

The economic burden of coronary heart disease in the UK. Laires P, Ejzykowicz F, Hsu T, Ambegaonkar B, Davies G.

Cost-effectiveness of adding ezetimibe to atorvastatin vs switching to rosuvastatin therapy in Portugal. J Med Econ. Saka O, McGuire A, Wolfe C. Cost of stroke in the United Kingdom. Age Ageing. Rivero-Arias O, Ouellet M, Gray A, Wolstenholme J, Rothwell P, Luengo-Fernandez R.

Mapping the modified Rankin Scale mRS measurement into the generic EuroQol EQ-5D health outcome. Med Decis Making. Brileman S, Purdy S, Salisbury C, Windmeijer F, Gravelle H, Holinghurst S. Implications of comorbidity for primary care costs in the UK: a retrospective observational study. Br J Gen Pract.

Sullivan P, Slejko J, Sculpher M, Ghuschyan V. Catalogue of EQ-5D scores for the United Kingdom. Minassian D, Owens D, Reidy A. Prevalence of diabetic macular oedema and related health and social care resource use in England. Br J Ophthalmol.

Diabetes Expenditure, Burden of Disease and Management in 5 EU countries. LSE Health and Social Care, The global economic cost of osteoarthritis: how the UK compares. Conner-Spady B, Marshall D, Bohm E, Dunbar M, Loucks L.

Al Khudairy et al. Reliability and validity of the EQ-5D-5L compared to the EQ-5D-3L in patients with osteoarthritis referred for hip and knee replacement.

Qual Life Res. Hall P, Hamilton P, Hulme C, Meads D, Jones H, Newsham A. Costs of cancer care for use in economic evaluation: a UK analysis of patient-level routine health system data. Br J Cancer. Pennington M, Gentry-Maharaj A, Karpinskyj C, Miners A, Taylor J, Manchanda R.

Long-term secondary care costs of endometrial cancer: a prospective cohort study nested within the United Kingdom Collaborative Trial of Ovarian Cancer Screening UKCTOCS.

PloS ONE. Article PubMed PubMed Central CAS Google Scholar. Description and predictors of hospital costs of oesophageal cancer during the first year following diagnosis in Northern Ireland. Eur J Cancer Care. Laudicello M. Pancreatic cancer UK policy briefing: every life matters: the real cost of pancreatic cancer diagnoses via emergency admission.

London: Pancreatic Cancer UK; Romanus D, Kindler H, Archer L, Basch E, Niedzwiecki D, Weeks J, et al. Cancer and Leukemia Group B. Does health-related quality of life improve for advanced pancreatic cancer patients who respond to gemcitabine?

Analysis of a randomized phase III trial of the cancer and leukemia group B CALGB J Pain Symptom Manage. Download references. We thank the REBALANCE Advisory Group for all their advice and support during this project: Margaret Watson, Lorna Van Lierop, Richard Clarke, Jennifer Logue, Laura Stewart, Richard Welbourn, Jamie Blackshaw, Su Sethi.

Jacobsen 1 , D. Boyers 1 , D. Cooper 3 , L. Retat 2 , P. Aveyard 4 , Fiona Stewart 3 , Graeme MacLennan 3 , Laura Webber 2 , E.

Corbould 2 , B. Jaccard 2 , Bonnie Boyle 3 , Eilidh Duncan 3 , Michal Shimonovich 3 , Cynthia Fraser 3 , Lara Kemp 3. See the HTA Programme website for further project information. The Health Economics and Health Services Research Units at the University of Aberdeen are core funded by the Chief Scientists Office CSO of the Scottish Government Health and Social Care Directorate.

Health Economics Research Unit, University of Aberdeen, Aberdeen, UK. Boyers, E. Jacobsen, E. Retat, E. Corbould, A. Jaccard, B. Xu, L. Retat, Laura Webber, E. Corbould, B. Health Services Research Unit, University of Aberdeen, Aberdeen, UK.

Avenell, D. Cooper, C. Robertson, M. Aceves-Martins, Z. Skea, D. Nuffield Department of Primary Care Health Sciences, Oxford University, Oxford, UK. NIHR Oxford Biomedical Research Centre BRC Obesity, Diet and Lifestyle Theme, Oxford, UK.

NIHR Applied Research Collaboration ARC Oxford and Thames Valley, Oxford, UK. Health Psychology, University of Aberdeen, Aberdeen, UK.

Radboud University Medical Center, Radboud Institute for Health Sciences, IQ Healthcare, Nijmegen, The Netherlands. You can also search for this author in PubMed Google Scholar. DB designed the study, monitored data collection, provided economic model input data, drafted and revised the paper and acts as guarantor for the cost-effectiveness data.

LR ran the economic modelling scenarios and provided cost-effectiveness results and drafted the paper, EJ provided intervention costings and critically revised the paper, PA designed the study and critically revised the paper, EC contributed to the economic modelling, AJ contributed to the economic modelling and critically revised the paper, DC provided statistical analysis to informed the economic model and critically revised the paper, CR systematically reviewed RCT evidence to populate the model and critically revised the paper, MA-M systematically reviewed RCT evidence to populate the model and critically revised the paper, MdBM designed the study and critically revised the paper, BX assisted with the economic modelling, ZS designed the study and critically revised the paper, AA led the REBALANCE project, designed the study, drafted and critically revised the paper.

The corresponding author attests that all listed authors meet authorship criteria and that no others meeting the criteria have been omitted. Correspondence to D. These activities led to payments to the University of Oxford for his time but no payments to him personally.

All others: none declared. Open Access This article is licensed under a Creative Commons Attribution 4. Reprints and permissions. Boyers, D. Cost-effectiveness of bariatric surgery and non-surgical weight management programmes for adults with severe obesity: a decision analysis model.

Int J Obes 45 , — Download citation. Received : 27 October Revised : 21 April Accepted : 27 April Published : 04 June Issue Date : October Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative.

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Download PDF. Subjects Health policy Lifestyle modification Weight management. This article has been updated. With all the trendy superfoods looking at you, fancy protein powders, turmeric elixirs and coconut matcha lattes , it can seem like losing weight and being healthy is all about shelling out money for pricey foods.

Spoiler: it's not. You can absolutely eat well and deliciously and meet your nutrition goals on a budget. Here are 6 tips on how you can lose weight on a budget. Consider that the average family of four in the U.

For instance, she says, if you hard-boil eggs, you can eat them in the beginning of the week for a snack; later in the week, use them as a salad topper. Don't let any avocado go to waste: a quarter might top your omelet, but then mash up the rest with salt and lime juice for an easy guac to go with a taco salad.

Hummus may make a great dip for veggies, but the rest can be a spread for turkey sandwiches. See our top 10 tips to reduce food waste at home. Pictured recipe: Taco-Stuffed Zucchini. You're committed to buying more fruits and vegetables-a good idea since these foods have fewer calories but contain fill-you-up fiber and volume.

On the other hand, organic produce is so expensive. So, what can you do? Skip organic, and fill your plate with conventional fruits and veggies. Eating more fruits and vegetables—whether they're organic or not—will help you eat more fiber and get more vitamins, minerals and antioxidants in your diet.

However, know that you can go to farmers' markets and buy produce there. Locally grown produce from small farms may not be certified, but is often grown organically you can ask the farmers about their growing methods. Heading to the farmers' market right before closing time can help you negotiate some serious deals, says Satterlee.

And, companies like Imperfect Produce available in select cities will send you a box of "ugly" produce that's perfectly good to eat for about 30 percent less than grocery store prices. If organic is important to you, the Environmental Working Group has identified the foods that are most contaminated that you should consider buying organic , as well as the produce that is cleanest and most free of pesticides that you can buy conventional.

Frozen fruits and veggies used to feel pretty basic. But now you can find some really inventive frozen products on the cheap, like carrot spirals, cauliflower rice and zoodles.

Many frozen vegetables are just as nutritious if not more so than their fresh versions, and they're also usually low-calorie, as long as you buy them without added sauces. Their unique prep—spiraled, riced—means they're easier to incorporate into meals too.

Apples are delicious atop salads and toast or whirred into soups and smoothies. Pictured Recipe: Berry-Mint Kefir Smoothie. Gut health is important—and for good reason. In addition to supporting immunity and good digestion, a healthy balance of good bacteria in the intestinal tract may help to promote fat burning, according to a review in Preventive Nutrition and Food Science.

Good sources of probiotics good bacteria include kefir and yogurt with live active cultures, homemade sauerkraut and tempeh. Aim to include a few bites or sips of probiotic-rich foods most days, in addition to eating prebiotics like bananas, asparagus, legumes and onions , which provide fuel for our healthy gut bacteria.

Pictured Recipe : Roasted Pistachio-Crusted Salmon with Broccoli. All nuts can be included in a healthy weight loss diet. They're satiating and satisfying thanks to their healthy fat, fiber and protein content.

As far as calories go, shelled pistachios are the middle of the road for nuts, coming in at calories per serving, per the USDA. In addition to being delicious, pistachios come with a slew of health perks.

According to a study in Nutrients , regular consumption of pistachios was associated with weight loss, including in the belly, in overweight people. We suggest buying pistachios in shells—shelling them as you snack is a simple way to promote mindful eating! Pictured Recipe: Spiralized Zucchini Nest Eggs.

The egg really is a near-perfect protein, especially when it comes to weight loss. Eaten at breakfast, eggs have been shown to enhance weight loss as part of a reduced-calorie diet, according to a study in the International Journal of Environmental Research and Public Health.

Eggs are also economical and versatile enough to meal-prep ahead for grab-and-go snacks and lunches for the week or to top a power bowl at dinner.

Pictured Recipe: Avocado Toast with Burrata. Avocados seem to make the cut when it comes to pretty much any diet plan. The reasons? They deliver a one-two punch of healthy fats and fiber, plus a buttery texture that adds richness to meals and snacks. A study in The Journal of Nutrition suggests females who consumed one avocado a day along with a reduced-calorie diet had greater visceral fat tissue loss than females who did not include avocado in their reduced-calorie diet.

But another Journal of the American Heart Association study found no such effects, although eating one avocado daily slightly decreased total and LDL cholesterol the bad kind. While research is mixed about the effects of avocado on belly fat, they are a nutritious and satisfying addition to a healthy diet.

Pictured Recipe: Chocolate de Agua Mexican Hot Chocolate. Yes, chocolate can help you lose weight, and here's why: A healthy weight loss diet is more likely to be effective if it's sustainable for the long term.

A review published in Current Nutrition Reports found that depriving yourself of your favorite foods can lead to cravings for those foods.

Those cravings may become so intense that you stop trying to lose weight because you always feel deprived. Including foods you enjoy, like chocolate, may actually help you stick with a weight loss plan.

You'll also benefit from its heart-healthy and mood-boosting perks, per a review in Planta Medica. Eating a balanced diet with adequate protein and fiber goes a long way in helping with healthy weight loss 1 to 2 pounds per week.

These 10 foods are some of the best—and easiest—foods to incorporate into your diet, so plan on adding them as meals and snacks in the coming weeks to help you manage your weight while still getting the nutrients your body needs.

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Looking Frugal food promotions the best weight loss program for Economical weight management We've tested weignt most popular options, interviewed experts and looked at the research. Here are our top picks. Updated Nov. Read how we test products and services.

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Jessica Migala is Economical weight management Economical food selections and fitness writer. Her work has appeared in more weiggt 40 outlets. She focuses on a variety of topics such as diabetes Economical weight management, vision care, nutrition, skincare, sleep Econo,ical, Economical weight management and post-partum care, among others.

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Consider that the average family of Snack sample feedback in Ecoonmical U. For instance, she says, if you Frozen food sale daily eggs, you can eat Economical weight management in the beginning managemen the week for a Econimical later in Economical weight management week, use them as a Clearance Sale Offers topper.

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Weeight recipe: Taco-Stuffed Zucchini. You're committed to buying more fruits wegiht vegetables-a good idea weoght these foods Economiacl fewer calories but contain fill-you-up fiber - Budget meal plans volume. Economicak the weitht hand, organic produce manqgement so expensive.

So, what can you do? Skip organic, and fill your plate with conventional fruits and veggies. Eating more managfment and vegetables—whether they're organic or not—will help Frugal drink prices eat more fiber Economicao get more vitamins, minerals and antioxidants in your diet.

Wfight, know that you can go to farmers' markets and buy produce there. Locally Review and sample products produce from small farms may not be certified, but is often grown organically msnagement can Economical weight management the farmers about their growing methods.

Heading to the farmers' market right before closing time can help you negotiate some serious deals, says Satterlee. And, companies like Imperfect Produce available in select cities will send you a box of "ugly" produce that's perfectly good to eat for about 30 percent less than grocery store prices.

If organic is important to you, the Environmental Working Group has identified the foods that are most contaminated that you should consider buying organicas well as the produce that is cleanest and most free of pesticides that you can buy conventional.

Frozen fruits and veggies used to feel pretty basic. But now you can find some really inventive frozen products on the cheap, like carrot spirals, cauliflower rice and zoodles.

Many frozen vegetables are just as nutritious if not more so than their fresh versions, and they're also usually low-calorie, as long as you buy them without added sauces. Their unique prep—spiraled, riced—means they're easier to incorporate into meals too. Canned vegetables often get overlooked, but keeping canned vegetables in the pantry is a great way to make sure you always have veggies on hand we are partial to corn and tomatoes; see our top 5 canned veggies ranked here.

Choose canned vegetables without added salt, or compare cans to find one with lower sodium content. Before you bristle at the prices of meal delivery kits like Blue ApronHello Fresh or PlatedSatterlee says she's found that they actually save her money. That's because they provide small amounts of high-quality, specialty ingredientsso that you don't have to buy larger quantities that end up going to waste.

And, while they're expensive, they make dinner at home feel like date night in, which is pretty much always cheaper than date night out. Meal delivery subscriptions also encourage more home cooking and learning how to play chef at homesomething that research in the International Journal of Behavioral Nutrition and Physical Activity has found is linked to having a healthier BMI and lower body fat levels.

If meal kits aren't in your budget, try one of our cheap dinner recipes for a nice dinner at home or follow along with this healthy meal plan on a budget. Pictured recipe: Mediterranean Lettuce Wraps. Beans aren't the sexiest of foods, but guess what: they are some of the cheapest finds in the grocery store—especially if you buy them dried and take the extra step to soak them overnight before cooking.

And they're good for your waistline, too. Eating one daily serving of pulses beans, dried peas, chickpeas, lentils was associated with an additional 0. It sounds modest, but keep in mind that it's the trend downward that matters—and participants weren't making other changes to their diet in order to lose weight.

Sounds pretty effortless. Beans are also one of the cheapest protein options in the store. Find out if eating more protein can help you lose weight. A study in BMJ Open in concluded that people who ate more slowly reduced their BMI and belly fat more effectively than speed eaters.

The reason is simple and obvious : when you scarf your food, you may naturally overeat. Slow down and you'll be just as satisfied on less—and have leftovers to show for it.

Even though it's simple, slowing down can be hard—especially if you're always eating on the go. Try to limit distractions put away your phone and turn off the TVand make an effort to put your fork down between bites to slow down.

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Use limited data to select content. List of Partners vendors. Special Diets Weight Loss How to Lose Weight. By Jessica Migala is a health and fitness writer. Jessica Migala. EatingWell's Editorial Guidelines.

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: Economical weight management

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Introduction

If foods have similar caloric density, like brown or white rice, Noom will recommend the whole grain option. This is to teach you which foods are healthier and how to create appropriate portions.

In addition to one-on-one coaching, communities called Noom Circles give users a chance to connect with others who have similar interests so they can share their progress and get encouragement on their weight loss journey. Our SI Showcase team member, Cory Kessler, tried Noom with the goal of losing five pounds in 30 days before a wedding he was officiating.

Noom gave me a diet goal of 25 percent red foods, 35 percent yellow and 45 percent green foods. Read our Noom Review for more information on this popular weight loss program. Does Noom work? In a study of almost 36, people, Pricing includes a personal one-on-one health coach, recipes, weekly meal planning and access to the Noom app to track weight, water intake, food, exercise, glucose levels and blood pressure.

DoFasting is a great way to learn about intermittent fasting and can create a lasting lifestyle change surrounding how and when you eat. As a weight loss app , DoFasting takes the guesswork out of fasting by providing subscribers access to trackers that double as reminders for when to begin and end a fasting period.

DoFasting is customizable to each individual user based on information they provide in a second quiz. User responses help DoFasting create a plan to suit your needs, and the app's algorithm calculates everything from calorie and water intake to workouts and more.

Users have the option to edit their recommended fasting schedules to best align with their day-to-day. DoFasting also supports healthy eating by offering access to thousands of recipes, including vegetarian, vegan and gluten- and lactose-free options.

Users can also track additional information, such as their steps, by connecting the DoFasting app to the health app on their phones. Users can change their fasting type as needed; beginner fasting schedule options include and hour fasts, the intermediate level offers a hour fast option and the expert level offers a hour fast option.

Users can partake in challenges and take advantage of meal and exercise recommendations in addition to science-backed health, wellness and nutrition articles.

Related Post: The Best Intermittent Fasting Apps. DoFasting is our pick for the best weight loss program for long-term adherence because it introduces users to intermittent fasting and becoming more mindful about when and what they are eating, creating new, sustainable habits.

Intermittent fasting is when you choose periods of time to eat and time to fast, such as eating only during an eight-hour window of the day. Research has found that intermittent fasting may help reduce the risk of cardiovascular disease. Additionally, studies have shown that intermittent fasting can help reduce inflammation.

Inflammation is associated with diseases such as arthritis, multiple sclerosis and Alzheimer's. DoFasting offers different subscription options that vary depending on seasonal discounts and promotions.

The Diet-to-Go Mediterranean plan incorporates all of the weight loss principles from its other plans while keeping the recipes in accordance with the Mediterranean diet. The Mediterranean diet emphasizes eating fruits, veggies, whole grains and healthy fats like olive oil.

Research suggests the Mediterranean diet may be effective in helping women with Polycystic Ovary Syndrome PCOS lose weight in a safe, effective and sustainable manner while also reducing symptoms of PCOS. Diet-to-Go meals are delivered ready-to-eat, which means all you have to do is heat them up for a few minutes in the oven or microwave.

Our SI Showcase team member, Ellie Baldini, tested Diet-to-Go. She liked that the service provided fresh produce, but wished the food was more flavorful.

The Mediterranean diet also has benefits that can relieve PCOS symptoms, as well as support heart health, blood sugar levels and weight loss. Diet-to-Go bills and delivers on a weekly schedule. The weekly cost depends on your meal choices and frequency.

You can cancel or pause your subscription at any time with no fees. Read our Diet-to-Go Review for more information on this healthy meal delivery service. Related Post: Best Weight Loss Programs for Women.

There are over different meals, and all of the food is designed by a team of dietitians and nutritionists for effective weight loss for people with diabetes. The Diet-to-Go Balance-D plan is designed to help control blood sugar levels, lower the risk of heart disease and help you lose weight at the same time.

Every meal has a limited amount of carbs, calories and fat, all of which can affect blood glucose. The weekly cost for your Diet-to-Go subscription depends on which meal you choose. You can cancel or pause your deliveries at any time with no extra fees. WW, formerly known as Weight Watchers, aims to help you achieve sustainable, long-term weight loss by tracking points and staying within your daily point budget.

The program starts by asking you a series of questions about yourself and your lifestyle. Then, its "PersonalPoints Engine" creates a personalized food list and point budget.

Points are assigned per food based on protein, fiber, fats, sugar and calories. What you can eat and how much you can eat depends on your daily point budget. No foods are off-limits, but WW discourages eating highly processed foods or foods high in added sugar and saturated fats like candy, sugary drinks, chips and processed meats.

Your membership grants you access to the WW app, which includes healthy habit tracking : think exercise, water consumption and sleep. WW is our pick for the best weight loss plan with community support, thanks to its robust social network that provides advice and encouragement during your weight loss journey.

According to registered dietitian and health education coordinator Sara Schoen, what makes WW unique is that it focuses on community by offering in-person and virtual group support. Members can join a minute group workshop every week, in-person or online, to communicate with coaches and fellow members about their roadblocks, challenges and victories.

Studies have shown that community support can be helpful for diet adherence. WW also acknowledges that social factors like family, culture and celebrations impact our diets and eating habits, so it offers a guide to dining out.

Check out our WW Review for more information on this weight loss program. Does it work? According to a study published in the Annals of Internal Medicine, WW participants are more likely to lose weight than those who received weight loss education alone.

WW has been around for over four decades, which means there are large amounts of anecdotal evidence saying it works. There are also small studies that suggest WW is over twice as effective as dieting on your own.

At the end of the day, weight loss is different for everyone, but WW has a long history of success. WW often runs promotions, but be sure to read the fine print regarding startup and early termination fees.

All memberships include access to the WW app. Related Post: Noom vs WW: Which Weight Loss Program is Right for You? Nutrisystem is our pick for the best weight loss program with personalized meal plans because the service delivers pre-cooked meals to your door, making portion control and tracking calories easier.

This diet helps with weight loss by using a combination of high-protein meal plans and lower-glycemic nutrition to control hunger. We like that you can select a plan with meals that cater to your lifestyle, age or dietary restrictions, such as diabetes-friendly and vegetarian.

Your meals are delivered every four weeks, and you can repeat the program as many times as you want. Doing this is meant to help you learn how to eat a balanced diet on your own and create a lifestyle change to maintain your weight loss after you finish the program.

Our tester, Molly Stout, found success with Nutrisystem but said the meals get repetitive after a few months. Read our Nutrisystem Review for more information on this weight loss program. According to a study published in the Annals of Internal Medicine, Nutrisystem participants are more likely to lose weight in three months than those who just receive weight loss education.

Another study suggests that using commercial weight loss plans like Nutrisystem can result in greater long-term weight loss than simply dieting on your own.

Related Post: Best Weight Loss Programs for Men. Nutrisystem offers some variety in its plans, which affects the cost. Studies back the effectiveness of ketogenic diets, especially for people who are seeking not just to lose weight but to also improve other health indicators, like controlling their blood sugar and managing cholesterol.

But many of us have experienced a lifetime of being told that high-fat foods are the enemy, so the idea of adopting a high-fat, high-protein diet can feel like too much to chew. Thankfully, an app like Keto Cycle can make the idea of embracing the keto lifestyle a lot easier to digest. The sign-up process for Keto Cycle takes important personalization factors into consideration, including your sex, how physically active you are, your familiarity with keto, how much time you have for meal prep and your food preferences.

From there, you get a fully furnished meal plan with loads of keto recipes. In an assessment of 11 studies, researchers found that people on a ketogenic diet lost more weight than those on a low-fat diet.

Not only that: People who followed a very low-carb ketogenic diet also had lower levels of fat in their blood and lower blood pressure. So all in all, ketogenic seems to be a fantastic option as weight loss program. The tricky part is compliance with the diet, which is where an app like Keto Cycle steps in.

Keto Cycle furnishes many services to add on as well, including an exercise plan and monthly protein powder deliveries. If you've struggled with the exercise portion of a weight loss program, the Future app may be able to help.

To start, you'll fill out a questionnaire that asks about your previous workout experience, current limitations and preferences.

The app will also ask questions about what you're looking for in a coach such as gender, energy level, intensity and more.

It'll then suggest a few coaches to choose from. You can either pick one of these or peruse the complete list of coaches to make your own choice. Once you're matched with a coach, they'll schedule an introductory video call to get acquainted and learn more about your goals.

Then, they'll create a customized workout plan for you. You'll receive an updated plan every week with new exercises and explanations on how to do them with the correct form.

You'll be able to reach out to your coach at any time for clarification or to check in about how you're handling the workouts. If you're not sure about your form, you can even send videos of you doing the moves for feedback.

This ensures that you're doing the moves correctly so you can stay injury-free and motivated. Our tester, Ali Nolan, tried Future for 60 days and felt her coach helped her gain strength, improve her endurance and build muscle tone. Check out our Future Review for more information on this weight loss program.

However, Future often runs deals. Trifecta is our pick for the best weight loss program for plant-based eaters because this healthy meal delivery service sends vegetarian and vegan meals right to your door. Trifecta was created with the goal of helping people create a healthy lifestyle change to lose weight by eating fresh, nutritious meals, rather than crash dieting.

The number of diets that have been proposed is almost innumerable, but whatever the name, all diets consist of reductions of some proportions of protein, carbohydrate CHO and fat.

The following sections examine a number of arrangements of the proportions of these three energy-containing macronutrients. A nutritionally balanced, hypocaloric diet has been the recommendation of most dietitians who are counseling patients who wish to lose weight.

This type of diet is composed of the types of foods a patient usually eats, but in lower quantities. There are a number of reasons such diets are appealing, but the main reason is that the recommendation is simple—individuals need only to follow the U. Department of Agriculture's Food Guide Pyramid.

The Pyramid recommends that individuals eat a variety of foods, with the majority being grain products e. In using the Pyramid, however, it is important to emphasize the portion sizes used to establish the recommended number of servings. For example, a majority of consumers do not realize that a portion of bread is a single slice or that a portion of meat is only 3 oz.

A diet based on the Pyramid is easily adapted from the foods served in group settings, including military bases, since all that is required is to eat smaller portions. Even with smaller portions, it is not difficult to obtain adequate quantities of the other essential nutrients.

Many of the studies published in the medical literature are based on a balanced hypocaloric diet with a reduction of energy intake by to 1, kcal from the patient's usual caloric intake.

The U. Meal replacement programs are commercially available to consumers for a reasonably low cost. The meal replacement industry suggests replacing one or two of the three daily meals with their products, while the third meal should be sensibly balanced.

In addition, two snacks consisting of fruits, vegetables, or diet snack bars are recommended each day. A number of studies have evaluated long-term weight maintenance using meal replacement, either self-managed Flechtner-Mors et al. The largest amount of weight loss occurred early in the studies about the first 3 months of the plan Ditschuneit et al.

One study found that women lost more weight between the third and sixth months of the plan, but men lost most of their weight by the third month Heber et al. All of the studies resulted in maintenance of significant weight loss after 2 to 5 years of follow-up.

Hill's review of Rothacker pointed out that the group receiving meal replacements maintained a small, yet significant, weight loss over the 5-year program, whereas the control group gained a significant amount of weight.

Active intervention, which included dietary counseling and behavior modification, was more effective in weight maintenance when meal replacements were part of the diet Ashley et al. Meal replacements were also found to improve food patterns, including nutrient distribution, intake of micronutrients, and maintenance of fruit and vegetable intake.

Long-term maintenance of weight loss with meal replacements improves biomarkers of disease risk, including improvements in levels of blood glucose Ditschuneit and Fletchner-Mors, , insulin, and triacylglycerol; improved systolic blood pressure Ditschuneit and Fletchner-Mors, ; Ditschuneit et al.

Winick and coworkers evaluated employees in high-stress jobs e. The meal replacements were found to be effective in reducing weight and maintaining weight loss at a 1-year follow-up. In contrast, Bendixen and coworkers reported from Denmark that meal replacements were associated with negative outcomes on weight loss and weight maintenance.

However, this was not an intervention study; participants were followed for 6 years by phone interview and data were self-reported. Unbalanced, hypocaloric diets restrict one or more of the calorie-containing macronutrients protein, fat, and CHO.

The rationale given for these diets by their advocates is that the restriction of one particular macronutrient facilitates weight loss, while restriction of the others does not. Many of these diets are published in books aimed at the lay public and are often not written by health professionals and often are not based on sound scientific nutrition principles.

For some of the dietary regimens of this type, there are few or no research publications and virtually none have been studied long term. Therefore, few conclusions can be drawn about the safety, and even about the efficacy, of such diets. The major types of unbalanced, hypocaloric diets are discussed below.

There has been considerable debate on the optimal ratio of macronutrient intake for adults. This research usually compares the amount of fat and CHO; however, there has been increasing interest in the role of protein in the diet Hu et al.

Although the high-protein diet does not produce significantly different weight loss compared with the high-CHO diet Layman et al. High-protein, low-CHO diets were introduced to the American public during the s and s by Stillman and Baker and by Atkins Atkins, ; Atkins and Linde, , and more recently, by Sears and Lawren While most of these diets have been promoted by nonscientists who have done little or no serious scientific research, some of the regimens have been subjected to rigorous studies Skov et al.

There remains, however, a lack of randomized clinical trials of 2 or more years' duration, which are needed to evaluate the potent beneficial effect of weight loss accomplished using virtually any dietary regimen, no matter how unbalanced on blood lipids.

In addition, longer studies are needed to separate the beneficial effects of weight loss from the long-term effects of consuming an unbalanced diet. These claims are unsupported by scientific data.

Although these diets are prescribed to be eaten ad libitum, total daily energy intake tends to be reduced as a result of the monotony of the food choices, other prescripts of the diet, and an increased satiety effect of protein.

In addition, the restriction of CHO intake leads to the loss of glycogen and marked diuresis Coulston and Rock, ; Miller and Lindeman, ; Pi-Sunyer, Thus, the relatively rapid initial weight loss that occurs on these diets predominantly reflects the loss of body water rather than stored fat.

This can be a significant concern for military personnel, where even mild dehydration can have detrimental effects on physical and cognitive performance. For example, small changes in hydration status can affect a military pilot's ability to sense changes in equilibrium.

Results of several recent studies suggest that high-protein, low-CHO diets may have their benefits. In addition to sparing fat-free mass Piatti et al. Furthermore, a percent protein diet reduced resting energy expenditure to a significantly lesser extent than did a percent protein diet Baba et al.

The length of these studies that examined high-protein diets only lasted 1 year or less; the long-term safety of these diets is not known. Low-fat diets have been one of the most commonly used treatments for obesity for many years Astrup, ; Astrup et al. The most extreme forms of these diets, such as those proposed by Ornish and Pritikin , recommend fat intakes of no more than 10 percent of total caloric intake.

Although these stringent diets can lead to weight loss, the limited array of food choices make them difficult to maintain for extended periods of time by individuals who wish to follow a normal lifestyle.

More modest reductions in fat intake, which make a dietary regimen easier to follow and more acceptable to many individuals, can also promote weight loss Astrup, ; Astrup et al.

For example, Sheppard and colleagues reported that after 1 year, obese women who reduced their fat intake from approximately 39 percent to 22 percent of total caloric intake lost 3.

Results of recent studies suggest that fat restriction is also valuable for weight maintenance in those who have lost weight Flatt ; Miller and Lindeman, Dietary fat reduction can be achieved by counting and limiting the number of grams or calories consumed as fat, by limiting the intake of certain foods for example, fattier cuts of meat , and by substituting reduced-fat or nonfat versions of foods for their higher fat counterparts e.

Over the past decade, pursuit of this latter strategy has been simplified by the burgeoning availability of low-fat or fat-free products, which have been marketed in response to evidence that decreasing fat intake can aid in weight control.

The mechanisms for weight loss on a low-fat diet are not clear. Weight loss may be solely the result of a reduction in total energy intake, but another possibility is that a low-fat diet may alter metabolism Astrup, ; Astrup et al. Support for the latter possibility has come from studies showing that the short-term adherence to a diet containing 20 or 30 percent of calories from fat increased hour energy expenditure in formerly obese women, relative to an isocaloric diet with 40 percent of calories from fat Astrup et al.

Over the past two decades, fat consumption as a percent of total caloric intake has declined in the United States Anand and Basiotis, , while average body weight and the proportion of the American population suffering from obesity have increased significantly Mokdad et al.

Several factors may contribute to this seeming contradiction. First, all individuals appear to selectively underestimate their intake of dietary fat and to decrease normal fat intake when asked to record it Goris et al.

If these results reflect the general tendencies of individuals completing dietary surveys, then the amount of fat being consumed by obese and, possibly, nonobese people, is greater than routinely reported. Second, although the proportion of total calories consumed as fat has decreased over the past 20 years, grams of fat intake per day have remained steady or increased Anand and Basiotis, , indicating that total energy intake increased at a faster rate than did fat intake.

Coupled with these findings is the fact that since the early s, the availability of low-fat and nonfat, but calorie-rich snack foods e. However, total energy intake still matters, and overconsumption of these low-fat snacks could as easily lead to weight gain as intake of their high-fat counterparts Allred, Two recent, comprehensive reviews have reported on the overall impact of low-fat diets.

Astrup and coworkers examined four meta-analyses of weight change that occurred on intervention trials with ad libitum low-fat diets. They found that low-fat diets consistently demonstrated significant weight loss, both in normal-weight and overweight individuals.

A dose-response relationship was also observed in that a 10 percent reduction in dietary fat was predicted to produce a 4- to 5-kg weight loss in an individual with a BMI of Most low-fat diets are also high in dietary fiber, and some investigators attribute the beneficial effects of low-fat diets to the high content of vegetables and fruits that contain large amounts of dietary fiber.

The rationale for using high-fiber diets is that they may reduce energy intake and may alter metabolism Raben et al. The beneficial effects of dietary fiber might be accomplished by the following mechanisms: 1 caloric dilution most high-fiber foods are low in calories and low in fat ; 2 longer chewing and swallowing time reduces total intake; 3 improved gastric and intestinal motility and emptying and less absorption French and Read, ; Leeds, ; McIntyre et al.

Dietary fiber is not a panacea, and the vast majority of controlled studies of the effects of dietary fiber on weight loss show minimal or no reduction in body weight LSRO, ; Pasman et al. Many individuals and companies promote the use of dietary fiber supplements for weight loss and reductions in cardiovascular and cancer risks.

Numerous studies, usually short-term and using purified or partially purified dietary fiber, have shown reductions in serum lipids, glucose, or insulin Jenkins et al.

Long-term studies have usually not confirmed these findings LSRO, ; Pasman et al. Current recommendations suggest that instead of eating dietary fiber supplements, a diet of foods high in whole fruits and vegetables may have favorable effects on cardiovascular and cancer risk factors Bruce et al.

Such diets are often lower in fat and higher in CHOs. Very-low-calorie diets VLCDs were used extensively for weight loss in the s and s, but have fallen into disfavor in recent years Atkinson, ; Bray, a; Fisler and Drenick, The VLCDs used most frequently consist of powdered formulas or limited-calorie servings of foods that contain a high-quality protein source, CHO, a small percentage of calories as fat, and the daily recommendations of vitamins and minerals Kanders and Blackburn, ; Wadden, The servings are eaten three to five times per day.

The primary goal of VLCDs is to produce relatively rapid weight loss without substantial loss in lean body mass. To achieve this goal, VLCDs usually provide 1. VLCDs are not appropriate for all overweight individuals, and they are usually limited to patients with a BMI of greater than 25 some guidelines suggest a BMI of 27 or even 30 who have medical complications associated with being overweight and have already tried more conservative treatment programs.

Additionally, because of the potential detrimental side effects of these diets e. On a short-term basis, VLCDs are relatively effective, with weight losses of approximately 15 to 30 kg over 12 to 20 weeks being reported in a number of studies Anderson et al.

However, the long-term effectiveness of these diets is somewhat limited. Approximately 40 to 50 percent of patients drop out of the program before achieving their weight-loss goals.

In addition, relatively few people who lose large amounts of weight using VLCDs are able to sustain the weight loss when they resume normal eating. In two studies, only 30 percent of patients who reached their goal were able to maintain their weight loss for at least 18 months.

Within 1 year, the majority of patients regained approximately two-thirds of the lost weight Apfelbaum et al. In a more recent study with longer followup, the average regain over the first 3 years of follow-up was 73 percent.

However, weight tended to stabilize over the fourth year. At 5 years, the dieters had maintained an average of 23 percent of their initial weight loss. At 7 years, 25 percent of the dieters were maintaining a weight loss of 10 percent of their initial body weight Anderson et al.

It appears that VLCDs are more effective for long-term weight loss than hypocaloric-balanced diets. In a meta-analysis of 29 studies, Anderson and colleagues examined the long-term weight-loss maintenance of individuals put on a VLCD diet with behavioral modification as compared with individuals put on a hypocaloric-balanced diet.

They found that VLCD participants lost significantly more weight initially and maintained significantly more weight loss than participants on the hypocaloric-balanced diet see Table Almost any kind of assistance provided to participants in a weight-management program can be characterized as support services.

These can include emotional support, dietary support, and support services for physical activity. The support services used most often are structured in a standard way.

Other services are developed to meet the specific needs of a site, program, or the individual involved. With few exceptions, almost any weight-management program is likely to be more successful if it is accompanied by support services Heshka et al.

However, not all services will be productively applicable to all patients, and not all can be made available in all settings. Furthermore, some weight-loss program participants will be reluctant to use any support services. Psychological and emotional factors play a significant role in weight management.

Counseling services are those that consider psychological issues associated with inappropriate eating and that are structured to inform the patient about the nature of these issues, their implications, and the possibilities available for their ongoing management.

This intervention is less elaborate, intense, and sustaining than psychotherapy services. For example, it should be useful to help patients understand the existence and nature of a sabotaging household or the phenomenon of stress-related eating without undertaking continuing psychotherapy.

A counselor or therapist can provide this service either in individual or group sessions. These counselors should, however, be sufficiently familiar with the issues that arise with weight-management programs, such as binge eating and purging.

Short-term, individual case management can be helpful, as can group sessions because patients can hear the perspective of other individuals with similar weight-management concerns while addressing their individual concerns Hughes et al. Psychotherapy services, both individual and group, can also be useful.

However, the costs of this type of service limits its applicability to many patients. Nevertheless, the value for individual patients can be substantial, and the option should not be dismissed simply because of cost.

Concerns about childhood abuse, emotional linkages to sustaining obesity fat-dependent personality , and the management of coexisting mental health problems are the kinds of issues that might be addressed with this type of support service.

The individual therapist can structure the format of the therapy but, as with counseling services, the therapist should be familiar with weight-management issues. Nonprofessional patient-led groups and counseling, such as those available with organized programs like Take Off Pounds Sensibly and Overeaters Anonymous, can be useful adjuncts to weight-loss efforts.

These programs have the advantages of low cost, continuing support and encouragement, and a semi-structured approach to the issues that arise among weight-management patients.

Their disadvantage is that, since the counseling is nonprofessional in nature, the programs are only as good as the people who are involved. These peer-support programs are more likely to be productive when they are used as a supplement to a program with professional therapists and counselors.

In Overeaters Anonymous, a variant of these groups is a sponsor-system program that pairs individuals who can help one another. Certain commercial programs like Weight Watchers and Jenny Craig can also be helpful.

Since commercial groups have their own agenda, caution must be exercised to avoid contradictions between the advice of professional counselors and that of the supportive commercial program.

Since the counselors in commercial programs are not likely to be professionals, the quality of counseling offered by these programs varies with the training of the counselors.

Many communities offer supplemental weight-management services. Educational services, particularly in nutrition, may be provided through community adult education using teaching materials from nonprofit organizations such as the American Heart Association, the American Diabetes Association, and government agencies FDA, National Institutes of Health, and U.

Department of Agriculture. Many community hospitals have staff dietitians who are available for out-patient individual counseling Pavlou et al. However, the military's TRICARE health services contracts would need to be modified to include dietitian services from community hospitals or other community services since these contracts do not currently include medical nutrition therapy and therefore dietitian counseling.

The family unit can be a source of significant assistance to an individual in a weight-management program. For example, program dropout rates tend to be lower when a participant's spouse is involved in the program Jeffery et al.

With simple guidance and direction, the involvement of the spouse as a form of reinforcement rather than as a source of discipline and monitoring can become a resource to assist in supporting the participant. However, individual family members or the family as a group can become an obstacle when they express reluctance to make changes in food and eating patterns within the household.

Issues of family conflict become more complex when the participants are children or adolescents or when spouses are reluctant to relinquish status quo positions of control.

A variety of Internet- and web-related services are available to individuals who are trying to manage their weight Davison, ; Gray and Raab, ; Riva et al. As with any other Internet service, the quality of these sites varies substantially Miles et al.

An important role for weight-management professionals is to review such sites so they can recommend those that are the most useful. The use of e-mail counseling services by military personnel who travel frequently or who are stationed in remote locations has been tested at one facility; initial results are promising James et al.

The use of web-based modalities by qualified counselors or facilitators located at large military installations would extend the accessibility of such services to personnel located at small bases or stationed in remote locations. Support is also required for military personnel who need to enhance their levels of physical fitness and physical activity.

All branches of the services have remedial physical fitness training programs for personnel who fail their fitness test, but support is also needed for those who need to lose weight and for all personnel to aid in maintaining proper weight.

Support services should include personnel, facilities, and equipment, and should provide practical advice on how to begin and progress through physical training routines including proper use of training equipment and how to prevent musculoskeletal injuries , as well as advice on when and how to eat in conjunction with physical activity demands.

Success in the promotion of weight loss can sometimes be achieved with the use of drugs. Almost all prescription drugs in current use cause weight loss by suppressing appetite or enhancing satiety. One drug, however, promotes weight loss by inhibiting fat digestion.

To sustain weight loss, these drugs must be taken on a continuing basis; when their use is discontinued, some or all of the lost weight is typically regained.

Therefore, when drugs are effective, it is expected that their use will continue indefinitely. For maximum benefit and safety, the use of weight-loss drugs should occur only in the context of a comprehensive weight-loss program.

In general, these drugs can induce a 5- to percent mean drop in body weight within 6 months of treatment initiation, but the effect can be larger or smaller depending on the individual. As with any drug, the occurrence of side effects may exclude their use in certain occupational contexts.

Recognition that weight-related diseases, such as diabetes and hypertension, occur in individuals with BMI levels below 25, and that weight loss improves these conditions in these individuals, suggests that indications for weight-loss drugs need to be individualized to the specific patient.

A number of hormonal and metabolic differences distinguish obese people from lean people Leibel et al. Weight loss alters metabolism in obese individuals, limiting energy expenditure and reducing protein synthesis. This alteration suggests that the body may attempt to maintain an elevated body weight.

The facts that genetics might play a role in hormonal and metabolic differences between people and that weight loss alters metabolism imply that obesity is not a simple psychological problem or a failure of self-discipline. Instead, it is a chronic metabolic disease similar to other chronic diseases and it involves alterations of the body's biochemistry.

Like most other chronic diseases that require ongoing pharmacotherapy to prevent the recurrence of symptoms, obesity management and relapse prevention may someday be accomplished through this form of treatment. The following sections provide a brief review of the mechanisms of action, efficacy, and safety of prescription agents that have been approved for weight loss and the various over-the-counter substances that are promoted for weight loss.

Energy intake may be curbed by reducing hunger or appetite or by enhancing satiety. Summary of Potential Mechanisms of Action of Obesity Drugs.

Some obesity drugs may reduce the preference for dietary fat or refined CHOs Blundell et al. For example, the drug orlistat reduces the absorption of fat, which results in energy loss in the feces; other drugs not approved for obesity treatment reduce CHO absorption Heal et al.

These drugs may produce sufficiently adverse effects, such as oily stools or increased flatus, so that patients reduce consumption of high-fat foods in favor of less energy-dense foods McNeely and Benfield, ; Sjostrom et al.

Obesity drugs also may increase activity levels or stimulate metabolic rate. Drugs such as fenfluramine or sibutramine were reported to increase energy expenditure in some studies Arch, ; Astrup et al. Fluoxetine, although not approved for obesity treatment, has been shown to increase resting metabolic rate Bross and Hoffer, Ephedrine and caffeine, which act on adenosine receptors, may increase metabolic rate, reduce body-fat storage, and increase lean mass Liu et al.

With one exception orlistat , all currently available prescription obesity drugs act on either the adrenergic or serotonergic systems in the central nervous system to regulate energy intake or expenditure Bray, b. Table summarizes the mechanism of action of pharmacological agents used for treating obesity, which are discussed in detail below.

Prescription Pharmacological Agents for Weight-Loss Treatment and Mechanisms of Action. Phentermine, an adrenergic agent, is the most commonly used prescription drug for obesity and has one of the lowest costs of all prescription agents. Weight loss is comparable with that of other single agents Silverstone, Diethylpropion, phendimetrazine, and benzphetamine are other adrenergic agents that stimulate central norepinephrine secretion and produce weight loss similar to that of phentermine Griffiths et al.

The categorization of phendimetrazine and benzphetamine as Drug Enforcement Agency Schedule III drugs may have limited their use, although little evidence exists to suggest that they have a higher abuse potential than does phentermine.

Diethylpropion was reported to have a higher reinforcement potential in nonhuman primates than that of the other Schedule III and IV adrenergic drugs Griffiths et al. No currently available agents for treating obesity are exclusively serotonergic.

Fluoxetine and sertraline are selective serotonin reuptake inhibitors that produce weight loss Bross and Hoffer, ; Goldstein et al. Fluoxetine produced good weight loss after 6 months, but 1-year results were not different from those of placebo treatment Goldstein et al.

Sertraline also produced short-term weight loss Ricca et al. Sibutramine inhibits reuptake of both norepinephrine and serotonin in central nervous system neurons.

Blood pressure rose slightly in normotensive subjects, but fell in hypertensive subjects Heal et al. Decreases in fasting blood glucose, insulin, waist circumference, waist-hip ratio, and computerized tomography-estimated abdominal fat were greater with sibutramine than with placebo Heal et al.

The greater weight losses observed in the sibutramine group compared with the placebo group may be responsible for the greater improvements in other parameters.

Common complaints with the use of centrally active adrenergic and serotonergic obesity drugs include dry mouth, fatigue, hair loss, constipation, sweating, sleep disturbances, and sexual dysfunction Atkinson et al. Sibutramine can increase blood pressure and pulse rate in occasional patients and may cause dizziness and increased food intake Cole et al.

Mazindol may cause penile discharge van Puijenbroek and Meyboom, Orlistat binds to lipase in the gastrointestinal tract and inhibits absorption of about one-third of dietary fat Hollander et al.

Average weight loss on orlistat is about 8 to 11 percent of initial body weight at 1 year James WP et al. Although weight loss may be responsible for some of the observed improvements, orlistat lowered LDL independently of its effect on weight loss.

Acarbose is an alpha glucosidase inhibitor that inhibits or delays absorption of complex CHOs Wolever et al. This drug is approved by FDA for the treatment of diabetes mellitus, but not for weight loss. Although it produces modest weight loss in animals, it has minimal or no effect on humans.

Adverse side effects of orlistat include abdominal cramping, increased flatus formation, diarrhea, oily spotting, and fecal incontinence Hollander et al. These adverse effects may serve as a behavior modification tool to reduce the level of fat in the diet and presumably to reduce energy intake.

Orlistat has been shown to produce small reductions in serum levels of fat-soluble vitamins. The manufacturer recommends that a vitamin supplement containing vitamins A, D, E, and K be prescribed for patients taking orlistat.

A variety of drugs currently on the market for other conditions, but not approved by FDA for obesity treatment, have been evaluated for their ability to induce weight loss. Metformin Lee and Morley, , cimetidine Rasmussen et al. Additional studies are needed to support these findings.

Although chronic diseases often require treatment with more than one drug, few studies have evaluated combination therapy for obesity. Private practitioners have used various combinations in an off-label fashion. The available data suggest that combination therapy is somewhat more effective than therapy with single agents.

Combinations such as phentermine and fenfluramine or ephedrine and caffeine produce weight losses of about 15 percent or more of initial body weight compared with about 10 percent or less with single drug use.

However, due to reported side-effects of cardiac valve lesions and pulmonary hypertension, fenfluramine and dexfenfluramine are no longer available. Results of tests using combinations of phentermine with selective serotonin reuptake inhibitors mainly fluoxetine or sertraline have been reported in abstracts or preliminary reports Dhurandhar and Atkinson, ; Griffen and Anchors, These combinations produced weight losses somewhat less than that of the combination treatment of ephedrine-caffeine, but greater than that of treatment with single agents Dhurandhar and Atkinson, Anchors used the combination of phentermine and fluoxetine in a large series of patients and suggested that this combination is safe and effective.

Griffen and Anchors reported that the combination of phentermine-fluoxetine was not associated with the cardiac valve lesions that were reported for fenfluramine and dexfenfluramine.

In , Congress passed the Dietary Supplement Health and Education Act, which exempted dietary supplements including those promoted for weight loss from the requirement to demonstrate safety and efficacy. As a result, the variety of over-the-counter preparations touted to promote weight loss has exploded.

Dietary supplements include compounds such as herbal preparations often of unknown composition , chemicals e. With the exception of herbal preparations of ephedrine and caffeine, none of these compounds have produced more than a minimal weight loss and most are ineffective or have been insufficiently studied to determine their efficacy.

Furthermore, while little is known about the safety of many of these compounds, there are a growing number of adverse event reports for several of them. Table summarizes the current safety and efficacy profile of a number of alternative compounds promoted for the purpose of weight loss.

Alternative Medicines, Herbs, and Supplements Used for Weight Loss. The combination of ephedrine and caffeine to treat obesity has been reported to produce weight losses of 15 percent or more of initial body weight Daly et al.

Both drugs are the active ingredients in a number of herbal weight-loss preparations. Weight loss is maximal at about 4 to 6 months on this combination, but body-fat levels may continue to decrease through 9 to 12 months, with increases in lean body mass Toubro et al.

This observation suggests that the combination may be a beta-3 adrenergic agonist Liu et al. Reports of cardiovascular and cerebrovascular events following use of ephedrine and caffeine to treat obesity have reached sufficient frequency that FDA and the Federal Trade Commission have begun to investigate the safety of this combination and have issued warnings to consumers.

In addition, FDA has proposed new regulations for the labeling of products containing ephedrine, which would require warning statements for potential adverse health effects. Use of ephedrine alone or in combination with caffeine has been associated with a wide range of cardiovascular, cerebrovascular, neurological, psychological, gastrointestinal, and other symptoms in adverse events reports Haller and Benowitz, ; Shekelle et al.

Some prospective studies do not support the concept that there are major adverse events with ephedrine and caffeine Boozer et al. Body weight, body fat, energy metabolism, and fat oxidation are regulated by numerous hormones, peptides, neurotransmitters, and other substances in the body.

Drug companies are devoting a large amount of resources to find new agents to treat obesity. Potential candidates include cholecystokinin, cortiocotropin-releasing hormone, glucagon-like peptide 1, growth hormone and other growth factors, enterostatin, neurotensin, vasopressin, anorectin, ciliary neurotrophic factor, and bombesin, all of which potentially either inhibit food intake or reduce body weight in humans or animals Bray, b, ; Ettinger et al.

Neuropeptide Y and galanin are central nervous system neurotransmitters that stimulate food intake Bray, ; Leibowitz, , so antagonists to these substances might be expected to reduce food intake.

Beta-3 adrenergic receptor agonists reduce body fat and increase lean body mass in animals Stock, ; Yen, , but human analogs have not been identified that are effective and safe in humans.

Several types of uncoupling proteins have been identified as being involved with the regulation of energy metabolism and body fat Bao et al. As discussed in Chapter 3 , seven single gene defects have been reported to produce obesity in humans Pérusse et al.

A very small number of humans with this gene defect have been identified, and at least one responded to leptin Clement et al. Leptin levels are high in most obese individuals Considine et al.

It may be possible in the future to develop gene therapy or products that correct these defects in order to treat obesity. Although obesity drugs have been available for more than 50 years, the concept of long-term treatment of obesity with drugs has been seriously advanced only in the last 10 years.

The evidence that obesity, as opposed to overweight, is a pathophysiological process of multiple etiologies and not simply a problem of self-discipline is gradually being recognized—obesity is similar to other chronic diseases associated with alterations in the biochemistry of the body.

Most other chronic diseases are treated with drugs, and it is likely that the primary treatment for obesity in the future will be the long-term administration of drugs. Unfortunately, current drug treatment of obesity produces only moderately better success than does diet, exercise, and behavioral modification over the intermediate term.

Newer drugs need to be developed, and combinations of current drugs need to be tested for short- and long-term effectiveness and safety. As drugs are proven to be safe and effective, their use in less severe obesity and overweight may be justified.

The appropriateness of using weight-loss drugs in the military population requires careful consideration.

We Care About Your Privacy Affordable nut snacks and Economical weight management Care Information Econimical. These Econmoical led to payments to Ecknomical University of Oxford for Economica, time but no payments to him personally. In Economical weight management, Bendixen and coworkers reported from Denmark that meal replacements were associated with negative outcomes on weight loss and weight maintenance. The information obtained from the food diaries also is used to identify personal and environmental factors that contribute to overeating and to select and implement appropriate weight-loss strategies for the individual Wilson, Many communities offer supplemental weight-management services.
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