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La Sierra 2. La Victoria 2. Libby's Momentum Brands 1. NeoStar 2. Or, stir in a handful of shredded cheese, leftover rice, or fresh protein, like tofu or shredded chicken. Our favorite add-in? Swirled into almost any canned soup, pesto adds a dimension of flavor that's hard to beat.

Making chili from scratch has a level of enjoyment and satisfaction. But if you're short on time, canned chili is a delicious, affordable alternative. It's a meal-in-a-can perfect for a busy weeknight dinner. You can serve canned chili in various ways, including straight from the can. Enjoy it warmed up with cornbread or smothered over a steaming baked potato, crisp nachos, or golden french fries.

If it needs some pizazz, add homemade chili seasoning to give it the upgrade you want. Remember, chili also makes a superb, satisfying filling for tacos, burritos, and hollowed bell peppers. If canned chili on its own doesn't float your boat, use it as a base and add fresh ingredients — like cilantro and jalapeño — for bright flavor.

Or, sauté those green peppers in your vegetable drawer that have been creeping past their prime, then mix them into canned chili for some serious crunch.

With a few simple additions, you'll have a nourishing weeknight meal that tastes homemade. There are many canned chili options for all sorts of diets: vegetarian, meat, and no-bean, to name a few. As with other canned items, consider buying low-sodium. We get it. Canned luncheon meat isn't for everyone.

But if your bank account is the lowest it's been in months, this affordable, shelf-stable food might be what you need. Luncheon meats contain meat, water, and curing ingredients salt and nitrates. Fat, spices, and additives are sometimes also present.

As you may have guessed, luncheon meats are high in calories, so eat them sparingly. Nevertheless, keeping a few cans in your pantry is worth it for creating cost-effective meals. There are some fantastic ways to use luncheon meats.

Because it's pre-cooked and a breeze to slice evenly, luncheon meats are great for layering in sandwiches or cutting into cubes for ramen soup, fried rice, and stir-fries.

We love it cut into strips, pan-seared, and wrapped in soft tortillas with a chipotle cabbage slaw for epic tacos.

And it's the perfect salty protein needed in our weekend morning hashes. We couldn't talk about luncheon meat without mentioning Spam. It's one of the most polarizing brands — people either love or detest it. But, whichever side you're on, its cultural status can't be denied. Hormel Foods introduced Spam to the masses in as inexpensive meat, a much-welcome product during the Great Depression.

Spam continued to grow in popularity during World War II because its long shelf life allowed it to be shipped to military troops across the country. To this day, Spam remains a budget-friendly food worldwide and a staple in Hawaii. Pasta sauce is a handy food to keep in your pantry so you can enjoy quick and easy Italian dishes.

Heat the sauce in a pot while your pasta cooks, and you'll have a tasty meal in less than 10 minutes. And though it likely won't win a culinary award anytime soon, canned pasta sauce has its purposes, like feeding hungry kiddos, taking on RV trips, or stocking up for emergency preparedness.

We're aware that canned pasta sauce can be pretty bland. Fortunately, there are easy ways to improve its flavor by adding other ingredients, like fresh basil, red pepper flakes, and fresh garlic. Or, stir in some dried oregano and a pinch of sugar and use it as pizza sauce.

Pro tip: Allow the pasta sauce to simmer on the stovetop for 5 to 10 minutes before tossing it with cooked pasta. The added cook time allows the sauce to thicken and flavors to concentrate for that same richness found in homemade sauces.

A pantry essential for home cooks, canned broth is a savory base used in countless dishes. You can steep broth with herbs and white wine to use as a flavorful poaching liquid for fish. Or, turn the broth into a satisfying soup by adding a protein and grain, like chicken and rice. And when used to scrape up browned bits left in a pan after searing meat, broth makes a superb base for pan gravies and stews.

Canned broth is a terrific source of vitamins, minerals, and fluid to fight everyday ailments like colds and flu.

Nothing soothes a sore throat better than a cup of warm broth, don't you agree? One of our favorite immune-boosting soups is egg drop, and canned broth makes it so easy to prepare.

Drizzle whisked egg into a simmering pot of broth for a nourishing soup sprinkled with lots of fresh, minced garlic and sliced scallions. While both animal and plant-based broths are available, many are loaded with salt. High-sodium broth not only leads to high blood pressure but also affects the flavoring of your final dish, so always choose lower-sodium options.

If you need a quick and easy lean protein, canned chicken is an excellent choice. Because it's fully cooked and ready to eat, canned chicken is great for last-minute meals.

Mix it with some mayonnaise and spices for an easy lunch, or use it in salads and sandwiches. If you're a fan of BBQ chicken pizza, having canned chicken in your pantry is a must. You can also use canned chicken in more elaborate meals to reduce prep time.

For example, next time you make pot pie, go with canned chicken — and while you're at it, use a store-bought pie crust we won't tell. We're confident your guests won't know the difference, and you'll be chuckling all night. Chicken from a can also work well in saucy dishes like tikka masala and stir-fried with bell peppers and onions for fantastic tacos.

Add to cart. Campbell's Condensed Chicken Noodle Soup Lipton Onion Recipe Soup and Dip Mix 2 oz. New Lower Price. Member's Mark Premium Chunk Chicken Breast Le Sueur Very Young Small Sweet Peas 15 oz.

Nissin Top Ramen, Chicken Flavor 3 oz. StarKist Chunk Light Tuna in Water 5 oz. Ends Apr Chef Boyardee Variety Pack 7. Chef Boyardee Beef Ravioli 15 oz. Campbell's Cream of Mushroom Soup Del Monte Cut Green Beans SPAM Classic 12 oz.

Ends Mar Del Monte Golden Sweet Whole Kernel Corn Del Monte Lite Sliced Peaches oz. Del Monte Fancy Cut Green Beans oz.

Armour Vienna Sausage 4. Nissin Cup Noodles, Chicken Flavor 2. Member's Mark Diced Tomatoes in Tomato Juice Member's Mark Chicken Broth 32 oz.

Bush's Original Baked Beans Del Monte Whole Kernel Corn oz. Dinty Moore Beef Stew 15 oz. Del Monte Fruit Cocktail in Light Syrup oz. Member's Mark Tomato Sauce 15 oz. SPAM Less Sodium 12 oz.

Bumble Bee Tuna Salad Snack On The Run Kit 3. Bush's Black Beans 15 oz. StarKist Chunk Light Tuna in Water 2. Campbell's Condensed Cream of Chicken Soup Member's Mark Solid White Albacore Tuna 5 oz.

That said, undented cans potentially can last years past their marked expiration dates. Of course, I try to make sure to use the oldest cans up first and put the new purchases if undented at the back of the system.

Hi DMWalsh, great comment. If I buy a case of canned goods and see a can that is dented, I return to the store for a replacement can.

I learned too much at my Master Canning class about botulism. I feel so good knowing I have some cases of canned food because I can eat them right out of the can if I had to.

Great comment, Linda. Hard for me since I like to cook from scratch; made a coffee cake yesterday…pretty good. One thing I have noticed about stocking up if there is a can limit is that using the store rewards card is not always the best idea!

I purchased the limit during a sale and decided to go back to get more a few days later. When I checked out, I used my store rewards card both times. On the second trip, the checker told me that I had already purchased the store limit on that item.

Just an FYI, be sure to check your store policy. I agree with dmwalsh on purchasing marked down cans. This can also apply to the normal stock on the shelves. I have seen these sales primarily for boxed goods but this is a way to save big money!! They are great to supplement our storage. I always repackage these for longer term storage.

Also, if you do purchase these types of meals, they are a great way to support your local food bank at a reasonable cost to you. It feels so good to donate to the food bank because there are so many that need the food we give to them.

I take out the expired cans and put several of them in zip lock bags, seal and freeze. Storing them is no waste and it makes room for more in my pantry. I know to use them 1st when cooking. Just my tip! Happy freezing. Hi Brenda, when you do this are you taking the food out of the cans, right?

I love it! Yes mam. I usually put 2 open cans to a bag in case company comes and then discard the cans or save clean cans for storing things later!! Linda, With your Store rewards cards you can stock up on other things too. I bought Red Barons Pizzas for 1. True not as good as homemade but awfully good.

I looked in another store I shop at and they are almost 5. Also our local store has a app and I buy the sale items. They had 4 pound bag of sugar for 99 cents with the app. so I got it plus I got some other sale items.

Walmart carries several canned items, for 50 cents. Love finding these win-win deals! Our store reward system also gives us points for money off gas per gallon.

We can also use it for money off our grocery purchase. We save it for gas though. We usually fill up once a month or longer. In fact, we filled up right after Christmas and still have almost a full tank. All are within miles from home. Hi Deborah, wow, we can use ours for gas which we do but not food.

I love the rewards system, thanks for the reminder!!! I love these tips Linda, thank you! Many stores in our area have purchase limits of 4 canned goods. Things are getting very scary at our stores. I pray for us all. Hi Amy, thank you! Things are so crazy, grab what you can!

My mom used to take us to the grocery store with her when there were limits. My brother and I would get the limited amounts too — so 3 times the limit. I shop with friends so they get extra for me and I get extra for them. Hi Jennifer, I do the same thing. I remember someone telling me he was making some chili that called for 5 cans of beans.

The limit was 2. He went to multiple stores!! Dollar General and Dollar Tree can be reasonable as well. Coconut milk is more expensive at our Aldis. Juices are lower priced at Walmart, but lately they are out of stock most days. I have bought frozen, juice concentrate as an option because it takes up less storage space in the freezer than large bottles of juice do in the pantry.

Our local grocery stores often have good sales on dried beans and lentils so I take a pass by those each time I am in just to see if there is a sale on. We really do need to be diligent about looking for buys at different stores.

I love my case lot sales, they are priced way below the normal prices. Or olives. I believe things are going to get worse before they get better. I hope people have the food they need. We just bought 8 more lbs of pinto beans and 10 more lbs of white rice. I have all kinds of seasonings for them.

We are having an encore meal left overs tonight. We like to cook enough for two meals. That way all we have to do is reheat. Armour Vienna Sausage 4. Nissin Cup Noodles, Chicken Flavor 2. Member's Mark Diced Tomatoes in Tomato Juice Member's Mark Chicken Broth 32 oz. Bush's Original Baked Beans Del Monte Whole Kernel Corn oz.

Dinty Moore Beef Stew 15 oz. Del Monte Fruit Cocktail in Light Syrup oz. Member's Mark Tomato Sauce 15 oz. SPAM Less Sodium 12 oz. Bumble Bee Tuna Salad Snack On The Run Kit 3. Bush's Black Beans 15 oz. StarKist Chunk Light Tuna in Water 2.

Campbell's Condensed Cream of Chicken Soup Member's Mark Solid White Albacore Tuna 5 oz. Libby's Vienna Sausage 4.

Giorgio Mushroom Pieces and Stems 4 oz. Bush's Original Baked Beans oz. Hormel Chili with Beans 15 oz. Bush's Pinto Beans 16 oz. Hormel Mary Kitchen Corned Beef Hash 14 oz. Bush's Dark Red Kidney Beans 16 oz. Knorr Granulated Chicken Bouillon Van Camp's Beanee Weenee 7.

Libby's Whole Kernel Sweet Corn Hormel Chili No Beans 15 oz. Wolf Brand "No Bean" Chili 15oz. Woodford Reserve Bourbon Cocktail Cherries Related items blue runner bean. bush's bean. la preferida bean. nalley chili. goya red kidney beans. So, shift your focus to other important things while we handle your canned food needs.

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Show 50 Margaret Holmes Peanut Patch Green Boiled Peanuts Increment Decrement. Campbell's Chicken Noodle Soup - Vanee Caramelized Style Onions 48oz. Ruby Kist Whole Cranberry Sauce oz. Margaret Holmes Peanut Patch Cajun Boiled Peanuts Chicken Of The Sea Chunk Light Tuna In Water Lower Sodium 5oz.

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Add to cart. Campbell's Condensed Chicken Noodle Soup Lipton Onion Recipe Soup and Dip Mix 2 oz. New Lower Price. Member's Mark Premium Chunk Chicken Breast Le Sueur Very Young Small Sweet Peas 15 oz. Nissin Top Ramen, Chicken Flavor 3 oz. StarKist Chunk Light Tuna in Water 5 oz.

Ends Apr Chef Boyardee Variety Pack 7. Chef Boyardee Beef Ravioli 15 oz. Campbell's Cream of Mushroom Soup Del Monte Cut Green Beans SPAM Classic 12 oz. Ends Mar Del Monte Golden Sweet Whole Kernel Corn Del Monte Lite Sliced Peaches oz.

Del Monte Fancy Cut Green Beans oz. Armour Vienna Sausage 4. Nissin Cup Noodles, Chicken Flavor 2. Member's Mark Diced Tomatoes in Tomato Juice And if you find yourself discarding fresh produce due to spoilage, buying canned foods may be the perfect solution.

With today's inflation, dining out is expensive, and for many, eating in has also become a financial strain. So, stock up on canned items to help you prepare quick and delicious meals for your family while saving money.

Here are 15 budget-friendly canned food options to help you get started. Beans are a terrific way to introduce yourself to canned foods because cooking with them is as easy as opening the can. They are a ready-to-use product that's way more convenient than dried beans, which require time and effort to sort, soak, rinse, and cook before even adding to a dish.

If you're not a regular bean eater, consider changing. Beans are an excellent source of folate, magnesium, and iron. And when paired with foods high in vitamin C — like broccoli and tomatoes — beans can help increase iron absorption. In addition, these small bites of protein are fiber-rich, making you feel full and satisfied.

We love beans because there are so many different varieties to choose from. Next time you make hummus , experiment with cannellini beans or black beans instead of chickpeas.

Navy beans make superb additions to chilis and stews, and Great Northerns add heft to salads. Beans are also great for thickening soups when mashed and hefty enough to use in veggie burgers.

The healthiest choice for our bodies is to buy fresh vegetables as close to harvesting as possible. But if you've been to a farmer's market lately, you know how expensive that can be. Now is the perfect time to give canned vegetables a try.

Depending on age and gender, the USDA recommends that adults consume 2 to 4 cups of vegetables per day as part of a healthy diet. Canned vegetables help you reach those recommendations by allowing you to always have vegetables within arm's reach.

Plus, you'll be able to worry less about what veggies to serve with dinner when you've got a pantry full of canned vegetables. Corn, peas, carrots, and green beans regularly top lists of popular canned vegetables.

Toss some corn into zesty cowboy caviar , brighten a kale salad with carrots, or use peas as a last-minute addition to fried rice. Green beans add a nutritious touch to soups and don't even consider substituting them for fresh in green bean casserole.

Admittingly, canning can affect the flavor and texture of certain vegetables. If that's the case, try leveling up those canned veggies by roasting them in a hot oven with olive oil and salt.

If you've ever anguished over the discovery of spoiled spuds in your kitchen drawer, give canned potatoes a try. They can easily be substituted for fresh ones, whether a recipe calls for baking, broiling, or frying. Plus, canned potatoes come already peeled and cooked for you , saving you the hassle of having to prep them.

The best part? You can buy them sliced or whole, giving you more cooking options and saving you even more time.

You and your wallet will love how easy canned potatoes are to use instead of fresh ones. You can eat them straight from the can, although we recommend applying seasonings and heat first. During the holidays, canned sweet potatoes are a lifesaver and make the best candied side dish.

Drain and empty the sweet potatoes into a small baking dish. Dab with a generous amount of butter, sprinkle with brown sugar, salt, and vanilla, then bake at degrees Fahrenheit until bubbly and heated through. Use canned potatoes to make the fastest, easiest potato salad ever. Or, pan-fry them in olive oil and garlic when you're at a loss for a tasty side dish.

Give them a try. We're confident they'll soon become a staple in your pantry. One of the most versatile shelf-stable foods, canned tomatoes are a pantry essential. They're easy to cook with, preserved at their prime, and just as nutritious as fresh. Their concentrated flavor, bright color, and juiciness make them great for pasta dishes, soups, and warming stews.

You can use them in everything from marinara sauce and eggplant Parmesan to jambalaya and chili. Don't get us wrong, fresh tomatoes rock our world, but the sweetest, most succulent ones are only available during summer.

And while you wouldn't put canned tomatoes on a salad, they're perfect for quick sauces, curries, and chilis. Thanks to canned tomatoes, you can enjoy the bright flavor of tomatoes all year long. Many different brands of canned tomatoes are available and come in all sorts of forms.

Whether diced, crushed, or whole, canned tomatoes can be used in everything from simple sauces to heartier dishes like chicken cacciatore.

Plus, according to Healthline , tomatoes are a terrific source of the antioxidant lycopene, which is associated with a lower risk of illnesses like heart disease and certain cancers. Picked at peak ripeness, canned fruit lets you enjoy seasonal fruit, like peaches and pears, throughout the year.

Look for fruit packed in juice with no artificial color, and serve canned fruit as is, over yogurt, blended into a smoothie, or over pancakes. Canned fruit can also be used in baked goods. If you're a baker, you know the secret to any good carrot cake is canned, crushed pineapple.

Prefer drinking over baking? Swap your sweetener for canned fruit in your next cocktail. Muddle some canned peaches into your next Old Fashioned for a tantalizing, fruity beverage that will leave you warm and cozy.

One of our favorite canned fruits is pumpkin. It's a phenomenal product to always have on hand in your pantry, and if you've ever tried making pumpkin purée from scratch, you likely agree. Clear all. Shop in store.

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