Kids Mac and Cheese. Bacon, cheese and macaroni. Kids Spaghetti. Enjoy freshly cooked spaghetti accompanied by a savory red sauce. Egg Drop Soup. Freshly made egg drop.

Lomi Soup. Freshly made lomi. Mung Beans Soup. Freshly made mung beans. Pork Sinigang Soup. Tamarind soup base with vegetables and pork. Arroz Caldo. Freshly made arroz caldo. Clam and Mussel Soup. Freshly made clam and mussel soup.

Korean Short Ribs Soup. Freshly made Korean short ribs soup. Beef Pochero. Freshly made beef pochero. Steamed Broccoli. Side of steamed broccoli. Side of asparagus. Steamed Zucchini.

Side of steamed zucchini. Side of watercress. Leche Flan. Custard prepared with egg yolk and milk, garnished with caramel sauce. Banana Turon. Banana slices and jackfruit pieces are sprinkled with brown sugar before being meticulously enveloped in a spring roll wrapper and deep-fried to a golden crisp.

This delightful creation is served with a dollop of luscious Ube ice cream. Triple Chocolate Cake Slice. Consuming this chocolate cake will activate receptors in the brain, resulting in the release of chemicals that trigger sensations of enjoyment.

Cheesecake Slice. The classic cheesecake boasts a decadent richness in flavor while maintaining a light and airy texture. This distinct dessert is characterized by the ample use of sour cream in its recipe.

Puto, a bite-sized steamed rice cake Filipino delicacy, with its velvety smooth exterior and moist, fluffy interior, not only pleases the palate but also dazzles the eyes with its vibrant colors. This traditional Filipino dessert offers a delightful combination of tropical fruit preserves, beans, jackfruit and macapuno sweet coconut strings served on a bed of shaved ice.

The refreshing dessert is topped off with a generous scoop of ube purple yam ice cream, making it the perfect treat to satisfy your sweet tooth. Buko Pandan. Puto Maya. Mango Ice Cream. Mango flavored ice cream. Maja Blanca. Baked Goods. Freshly made empanada. Freshly made pandesal. Freshly made hopia.

Fudge Brownie. Soft and tender in the interior with chewy edges. Delicious and moist, these cookies are a hit. Banana Muffin. Freshly made banana muffin. Small Banana Muffin. Freshly made small banana muffin. Freshly made dozen dinner rolls.

Dinner Roll. Freshly made dinner rolls. Spanish Bread. Freshly made Spanish bread. Pan de Coco. Freshly made pan de coco. Freshly made ensaymada. Star Bread. Freshly made star bread. These scrumptious desserts combine the 2 most essential sweet tastes into an unbeatable concoction that's always in style.

Triple Chocolate Cake. Carrot Cake. The contemporary carrot cake is a thick, succulent cake infused with allspice and adorned with a luscious cream cheese, vanilla and sugar icing.

Apple Cake. This apple cake is warm, hearty, and full of delicious apple bits. Mango Cake Large. Mango flavored cake. Peach Cake. This cake is infused with the sweet flavor of summer's juiciest fruit.

Ube Cake. Ube flavored cake. Apple Pie. Get your favorite apple pie. Pumpkin Pie. Get your favorite pumpkin pie.

Pecan Pie. Get your favorite pecan pie. Buko Pie. Get your favorite buko pie. Ube Pie. Get your favorite ube pie.

Egg Pie. Get your favorite egg pie. Peach Pie. Get your favorite peach pie. Boba Tea. Diet Coke. Served chilled. Hot Tea. Steaming hot tea. Fruit Shake. It's decadent, refreshing and the perfect afternoon pick-me-up. Iced Tea. Festival Food. Festival Egg Roll.

Freshly plucked seasonal vegetables, gently encased in rice paper and skillfully fried to attain an impeccable golden crispness. Festival BBQ Skewer. Festival Steamed Rice. Bowl of steamed rice.

Festival Pancit. Ice Cream. Festival Buko Pandan. Festival Sapin-Sapin. Small Buko Pandan. Festival Pan de Coco. Freshly baked pan de coco. Chicken Salad Packaging. Palitaw Packaging. Puto Packaging. Kutsinta Packaging. Cassava Cake Packaging. Guava Juice. Guava flavored juice.

Medium Halo-Halo. This traditional Filipino dessert offers a delightful combination of tropical fruit preserves, beans, jackfruit,and macapuno sweet coconut strings served on a bed of shaved ice.

Medium Cookie. Gluten-Free Veggie Pancit. Kale Sesame Salad. Kale, vegan Parmesan cheese, chickpeas, diced tomatoes and croutons tossed with Caesar dressing.

Veggie Curry. Vegetables immersed in a rich tomato and onion gravy infused with freshly ground spices. Stir-Fry Tofu Veggies. Stir-fried vegetables with tofu. Mediterranean Veggie Salad.

Beef Afritada. Steamed Rice. BBQ Ribs Full Sheet. BBQ Ribs. Freshly squeezed lemonade, served over ice. Crispy Pata Individual. Crispy deep-fried pork knuckles. Caramelized Apple Cake. This apple cake is warm, hearty and full of delicious apple bits. Fruit Shake Special. Mango Cake Medium.

Pancit Canton. Sauteed noodles with vegetables. Tilapia Large. Tilapia fried with a seasoning of salt and pepper. Filipino Spaghetti. Filipino style spaghetti. Chicken Adobo. Magic Chocolate Cake. Carrot Cake Slice Medd.

Leche Flan Extra Large. Leche Flan Large. Braised pork. Chocolate Smoothie. Blended chocolate ice cream and whole milk. Mame Noodle. Korean Chap Chae Noodle. Korean traditional premium food with vegetables, vermicelli and some beef.

Plain Stir-Fry Veggies Small. Stir-fried vegetables. Plain Stir-Fry Veggies. Bento Box. Bicol Express Meal. Veggies with Rice. Crispy Pata. Mango Juice. Mango flavored juice. Coconut Juice. Naturally refreshing.

Juice from a coconut with a hint of sweetness and nutty flavor. Chicken Fingers. Crispy chicken fingers. Chicken Fried Rice. Stir-fried rice with chicken. Shrimp Tempura. Crispy, deep-fried shrimp enveloped in a light tempura batter, complete with a delectable tempura sauce.

Pork Humba. Palabok Lunch Special. Atsara Papaya. Fruit Salad. Milk Tea. Classic milk tea! Beef Ramen. Ramen with a beef broth base, featuring a soft-boiled egg, bamboo shoots, scallions, fried onions, garlic oil and delicate noodles. Seafood Ramen. Ramen with a seafood broth base, featuring a soft-boiled egg, bamboo shoots, scallions, fried onions, garlic oil and delicate noodles.

Pork Ramen. Ramen with a pork broth base, featuring a soft-boiled egg, bamboo shoots, scallions, fried onions, garlic oil and delicate noodles. Beef Kaldereta. Chicken Marinara. Vegetable Delight. Sauteed seasonal vegetables in a light sauce.

Pineapple Shake. Pineapple flavored shake. Shrimp Scampi. Fried Rice. Stir-fried rice with vegetables. Mango Shake. Mango flavored shake. Veggies with Tofu. Garlic Rice. Stir-fried rice with garlic. Housemade Iced Tea. Served over rice.

Lumpia Sariwa. Fried Tilapia. Hawaiian Chicken. For existing restaurants, updating the menu to include both new and well-known dishes from global cuisines can boost the bottom line, and for new restaurants, the chance to attract a new type of customer has never been bigger.

So how can offering global cuisines boost sales—and what should operators do to leverage this trend? Offer a mix of familiar and unfamiliar options. When it comes to consumers seeking out global cuisines, two big motivations stand out: exploring new flavors and satisfying a craving.

This indicates that when consumers choose global foods, some are returning to dishes they already know and love while others want to try something new.

One way operators can do this is by taking a familiar dish, such as fried chicken, and adding a global twist. For instance, at Bonchon, a Korean fried chicken restaurant concept, diners can order fried chicken—a familiar dish—with signature sauces including Soy Garlic or Spicy.

Those looking for something new can try dishes such as tteokbokki rice cake simmered in spicy broth with fish cakes, onions and topped with mozzarella cheese and kimari or japchae, a dish made with glass noodles, assorted vegetables and sliced ribeye.

Try offering both traditional sides, such as french fries and onion rings, as well as global sides—at Bonchon, for instance, sides include kimchi and pickled radish as well as a fusion side of kimchi coleslaw.

By opening a franchise of an established brand, operators can bank on current and future consumer trends without having to start at square one. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand.

The latest from Restaurant Business, sent straight to your inbox. It has been a journey that involved pure grit, stretching the truth at times and former first baseman Adrian Gonzalez. But this seven-unit Los Angeles chain is preparing for the next phase of growth.

Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.

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Newsletter The latest from Restaurant Business, sent straight to your inbox. Sign Up. Thanks for signing up! Click here to complete your profile. How Charleston's Husk restaurant stays relevant in a competitive dining city.

Being the living space of many different civilizations with thousands of years of history, Italy has a world-famous culinary culture. There are many different types of food in the country, which has a Mediterranean climate.

These nutrients are used in recipes prepared with various cooking methods according to different regions in the country. Different parts of Italian cuisine use fish, sardines, cheese, artichokes, anchovies, eggplant, corn, olives, capers, and various types of vegetables.

The most famous products among Italian dishes are pasta and pizza, flavored with different sauces. Italian cuisine dishes prepared in a colorful way with vegetables, fruits, pastries, meat, and sauces offer light and healthy flavors with nutritionally balanced recipes.

Sixty-three percent of restaurant operators are concerned with managing food costs, US Foods said, and 38 percent believe maximizing ingredients is one of the top ways to keep such costs low. For example, new Patuxent Farms All Natural Chicken Breast Slices are pre-cut, contain 15 percent marination and have a year-long shelf life.

Limited-edition fan favorites return to menus. US Foods is launching its Fall Scoop lineup with the theme "Make It Yours. Cub Foods offers program for the gluten-sensitive. USDA provides funding for global promotion of US organic products.

US Foods offers choices to consumers with new products. Meeting demand for clean label poultry with phosphate alternatives. Cargill buys two case-ready meat plants from Ahold Delhaize USA. Large fire at Feather Crest Farms could take days to fully stop.