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Four is perfect for making your own bread, pizza dough, pastries, etc. Sugar is another one of those ingredients essential for baking, but it can also be used in plenty of ways.
A bag of sugar is typically very inexpensive and has a long shelf life, making it an excellent option for those on a tight budget. A loaf of bread provides dozens of servings and can be used for everything from sandwiches and croutons to bread pudding and French toast.
Tortillas are an excellent way to stretch your grocery budget. They can be served as a main entree with many types of meat, used as a wrap for sandwiches, or even made into chips.
Oats are one of the cheapest food additions to any diet. They itejs also very versatile: you can enjoy oatmeal or porridge for breakfast, add them to baked goods like muffins or cookies, or even use them as a topping for savory dishes like chicken or fish.
If you want an inexpensive way to add variety to your cheap grocery list, consider picking up a few tea boxes in different flavors. From Earl Grey to chamomile, there is a tea flavor for everyone. Tea is not only a great way to relax at the end of the day, but it can also help you stay hydrated and save some money on expensive sodas and coffees.
When buying peanut butter, itemw for natural brands that contain only peanuts and salt as the main ingredients. Avoid brands that contain added sugar, oils, or other unhealthy additives. Your taste buds—and your wallet—will thank you.
They are an affordable way to enjoy out-of-season produce that can also be used to make great sweets. Canned tomatoes are one of the best-canned items to buy when broke. They can be used to make homemade tomato soup, chili, pasta sauce, pizza sauce, and salsa.
You can even blend canned tomatoes to make sauce rather than buying jarred sauces, saving you more money at many grocery stores. Fruits and vegetables are the best cheap foods to buy, especially in season and from your local farms. With a little bit of meal planning, you can save some money on your grocery budget without sacrificing nutrition or taste.
When it comes to putting together a cheap grocery list, you want to add apples to it! They are one of the most affordable and cheap groceries when in season.
Fresh apples can be eaten as a fresh fruit snack or added to a fruit salad, while cooked apples make a delicious grofery budget-friendly dessert like apple crisp.
When it comes to eating healthy foods on a tight budget, bananas are one of the best cheap foods to buy. They are packed with nutrients, including potassium, vitamin C, and dietary fiber, and they have a relatively low calorie count. Oranges are one of the cheapest foods to buy for your grocery list, and you Cbeap eat them fresh, juice them, or even use them in recipes.
Broccoli is one of the best picks for fresh vegetables, and I love them with pasta dishes and just as a simple side when roasted in the oven. Spinach is an excellent cheap food that is a source of vitamins and minerals, including iron and calcium. Here are some meal ideas for incorporating spinach:.
Iceberg lettuce is one of the cheapest groceries that you can buy. Lettuce is a great way to get your daily dose of vegetables and is very versatile. You can also use it to make wraps more healthy.
Carrots are versatile root vegetables that can be used in various dishes and have a slightly sweet taste that goes with so many things. They are an excellent source of vitamin c for the kiddos too.
Carrots are often used in a stir-fry with peppers, as it helps to retain their nutrients while also giving them a slightly crispy texture. I like to cut them up small and roast them for an easy side dish. One of the most popular meal ideas for using peppers is stir fry, but you can add them to your pasta sauce or tacos or make stuffed peppers.
You can get them in a pack of frozen vegetables to get a little bit of everything for a bunch of different meal ideas, or buy them fresh on their own. Celery is also one of the most healthy cheap foods to buy — a great option for budget-minded shoppers. This crunchy, low-calorie vegetable contains nutrients like vitamin C, potassium, and fiber.
Some of our favorites include sweet potato fries, green beans, and carrots. Plus, you should grab a stir-fry mix for some variety. You can also save some money by buying frozen fruit instead of fresh fruit. Some brands add sugar or other ingredients to their frozen fruit, so be sure to read the label before you buy.
A few items will always be super cheap, no matter when you buy them. Potatoes fit the bill perfectly for an item to buy when broke and looking for cheaper foods with several meal ideas.
You can do many things with potatoes. One meal idea is a baked potato with whatever you want on top of it, like cheese, broccoli, and chicken. When it comes to stocking your pantry on a budget, proteins are often one of the most expensive items on your grocery list.
Eggs can be used in a variety of dishes or by themselves. They are one of the cheapest foods to buy, especially when compared to other protein sources like meat or Chheap. Eggs can be boiled, scrambled, or made into an omelet, and they go well with various other ingredients. Add an egg to brown rice and vegetables to make a quick and healthy stir fry.
Ground meat is a cheap source of protein that can be used in a variety of dishes, from tacos to meatloaves, Chea it is typically very budget-friendly. When grocery shopping for ground beeflook for marked-down products close to their expiration date.
These products will be discounted and still fresh and safe to eat. One of the cheapest foods to buy is ground turkey. Plus, freeze ground turkey when you find good sales. Sausage is an affordable and delicious option for your cheap grocery list that can be used in everything from breakfast dishes to dinner casseroles.
If you are looking for meal ideas, consider using sausage in a frittata, omelet, or quiche. You can also add it to pasta, rice, or soups. For example, you could slowly cook it in a crockpot or Instant Pot for pulled beef sandwiches or tacos or simply dice it for beef stew.
No matter how you prepare it, chuck roast is delicious and affordable meat to add to your meal-planning ideas!
: Cheap grocery items| 25 Cheap Foods To Buy When You’re Broke | Brown rice is a great alternative to white rice with a lot of health benefits and is still a great cheap food. Skip to primary navigation Skip to main content Skip to primary sidebar About Welcome to the Good Cheap Eats Kitchen Media Privacy Policy Disclosure Contact Me Members Only Login Club Homepage Club Resource Library Downloads Live Club Events Recipe Index Blog SHOP Purchases Cookbooks Planner The Good Cheap Eats Club Meal Plans Holiday Helps Search. Eggs Eggs can be a great cheap source of protein. They can be prepared mashed, baked, fried or roasted and included in many different meals to add bulk and nutrients and to fill you up. Browse Recipes Nutrition Freebies. |
| Popular Recipes | Branded products are more expensive than generic or supermarket-owned brands. The key to locating cheap groceries is to create a system for shopping, and that begins before you even grab a cart. frozen vegetables — In lieu of fresh, on sale veg, stock up on frozen vegetables. Sometimes cuties are cheaper and sometimes the large oranges are. Buy on sale: Look for markdowns or loss leaders in your grocery store's ad. Berries can be added to a number of items including desserts, overnight oats, or cereals. Potatoes contain vitamins and minerals like potassium and vitamin C to keep your cells, organs, and metabolism well-functioning and happy. |
| Cheap Grocery List: 57 Best Budget Foods to Buy | For example, onion and garlic are used for pasta dishes, stews, casseroles, and more, while potatoes can be a great breakfast item like hash browns, or a chilled lunch side like potato salad. Whenever possible, buy in bulk to reduce costs even further. You can also prep and freeze certain produce to use later. Onions are a must-have as almost every savory recipe calls for them. This is one produce item that you can buy in bulk to reduce the cost without worrying about them expiring in a couple of days. If you store them correctly in a cool, dark, and dry place, onions should last for months. Much like onions, garlic is a staple item in most kitchens. Potatoes are an incredibly versatile and economical food with a fairly long shelf life about two months if stored in the refrigerator. They can be mashed, baked, roasted, fried, and steamed and are great for filling up hungry bellies. Cabbage is a cheap, long-lasting vegetable that can be used in different ways. You can add it to recipes such as hearty stews and soup or create a tasty side dish. For an easy cabbage recipe that you can make in bulk and stash away in the freezer, try my Crockpot Cabbage Soup recipe. They can be eaten raw as a healthy snack or roasted, baked, and steamed. Plus, they make a colorful addition to soups and salads. One of my favorite things to do with carrots is to make homemade carrot cake. Celery is a budget-friendly vegetable with a distinct and unique flavor that can be added to multiple recipes. To prolong the life of your celery, place it in a jar with a small amount of water. Lemons are great for adding an acidic kick to your dishes and can be used in both savory and sweet recipes. They make great marinades and dressings as well, like my Lemon Vinaigrette. For example, powdered milk is a cheap alternative to fresh milk. Sweet cream butter is often the cheapest option, and since butter can be easily frozen until you need it, if you see a deal, stock up! If you really want smooth whipped butter, you can make your own! My Honey Butter recipe is a perfect option for spreading on cornbread or biscuits. Instead of buying smaller containers of flavored yogurt, buy non-fat yogurt in larger containers and add cinnamon, honey, raisins, or other flavors yourself. Plus, yogurt can be used as an egg substitute in baking if the cost of eggs is too high. Avoid the pre-sliced cheese bags and save some cash by grating your own cheese. Opt for harder cheese like Cheddar, Colby, Gouda, parmesan, and Swiss, which last several weeks in the refrigerator after being opened. If you need some hearty meal ideas to stretch your budget, check out my Stovetop Mac and Cheese and my Cheese Grits recipe. Frozen items last much longer than fresh and can be portioned out, which means less waste in the long run. You can also save even more money by freezing your leftovers for another day. Frozen mixed vegetables like peas, carrots, corn, and beans , provide a good selection of different nutrients and are one of the most affordable bags of frozen veggies. Berries can be added to a number of items including desserts, overnight oats, or cereals. I use berries in breakfast recipes like my Croissant Breakfast Casserole , as well as in sweet treats like my Strawberry Cake recipe. Ground beef can be used to make a variety of meals, including chili , burritos , spaghetti bolognese sauce , and casseroles. You can save money by buying larger packs in bulk look for sales , portioning, and freezing them. Similar to ground beef, buying chicken breasts in bulk can be very cost-effective, and buying it frozen is often cheaper than fresh. In the U. Do your homework before you shop to find the stores that have the best deals and prices. Sign up to benefit from member-only discounts and special offers. Use canned tomatoes in rice, soups, and stews for a boost of vitamins and beneficial plant compounds. How to use: try my favorite turkey chili recipe with canned tomatoes. Yes, frozen vegetables still count. Either way, eating vegetables is one of the most important things you can do for your health and disease risk long-term. How to use: add a few cups of frozen vegetables to fried rice or stir fry for extra volume and fiber… no chopping needed. Onions have health benefits too! In fact, onions are a great source of quercetin and sulfur compounds, which can help lower your risk of developing cancer, heart disease, and diabetes. Onions also add lots of flavor with a boost of nutrition and very few calories. How to use: add a few chopped onions to your tray of roasted vegetables for an easy side dish at dinner. Oranges contain folate and other vitamins too, and they offer the unique antioxidants hesperidin and naringenin. Oranges have a long list of bioactive compounds that keep your cells healthy, fight infection and disease, and help your body function at its best. How to use: toss a full orange in your purse and pair with an easy protein like greek yogurt for a balanced on-the-go snack. Sauerkraut is a fermented cabbage product that comes with a sour flavor and potential gut-health benefits. How to use: add a scoop of sauerkraut to your favorite salad for an extra acidic punch. Raisins are delicious dried grapes that offer energizing carbs, gut-friendly fiber, and calcium. They can help keep your heart, belly, and bones healthy. How to use: pair ¼ cup of raisins with ¼ cup of unsalted nuts for a heart-healthy and balanced blood sugar snack. Zucchini contains vitamin A, manganese, vitamin C, and antioxidants to support your health and lower disease risk. How to use: add finely chopped zucchini to soups and stews for a veggie boost that no one will detect! Green beans are among the most underrated vegetables around. Green beans are a low calorie and affordable vegetable, and a good source of fiber, vitamin C, potassium and vitamin A. Green beans can help support a healthy heart and prevent disease. How to use: toss green beans with olive oil and salt, and cook in the air fryer for minutes at F for a flavor-packed, healthy side. You might be surprised to learn that frozen spinach contains even more nutrition than fresh! You can add it to cooked meals like pasta or soups, or use it for a veggie-boost in smoothies! How to use: defrost and drain frozen spinach before adding into a quiche or frittata. Cantaloupe is super hydrating and offers vitamin A, vitamin C, and potassium. How to use: add cubed cantaloupe to your fruit salad for extra hydration and an affordable boost of health-promoting nutrients. Applesauce is a great snack for kids and an awesome on-the-go fruit source for adults too. How to use: add a scoop of unsweetened applesauce to your oatmeal bowl and top with your favorite nuts. Cucumber is a crunchy and hydrating veggie, and an affordable way to up your intake of health-promoting foods. This high-water and low-calorie vegetable can support your kidney health, digestion, and weight. How to use: keep sliced cucumbers in your fridge and add a handful to lunches throughout the week. Canned peaches contain many of the same nutrients as fresh like fiber, vitamin C, and vitamin A. Just look for canned peaches packed in juice instead of syrup for a lower sugar option. How to use: drain canned peaches and add to a yogurt bowl with plain greek yogurt, honey, and crushed walnuts. Frozen brussels sprouts are the hidden gems of the freezer aisle. They contain beneficial antioxidants and vitamins to prevent disease and fight infection. And they can be roasted like any other fresh veggie for a delicious, warm, vegetable side dish. How to use: to prevent frozen brussels sprouts from going soggy in the oven, roast them dry for about minutes, then coat with olive oil and seasonings before returning to the oven. Prunes might be one of my all-time favorite fruits. How to use: top your favorite whole grain cracker with herbed goat cheese and sliced prunes for a sweet and salty snack. Potatoes contain vitamins and minerals like potassium and vitamin C to keep your cells, organs, and metabolism well-functioning and happy. How to use: roast potatoes in a tablespoon of olive oil, season with salt, garlic powder and, onion powder, and serve with your favorite veggies and protein. Regular potatoes are great, but sweet potatoes are a nutrient-dense and inexpensive choice too. Sweet potatoes contain the same beneficial fiber and satiating carbohydrates, with more vitamin A. Sweet potatoes and regular potatoes contain powerful bioactive compounds to fight disease and inflammation in the body. How to use: finely chop a sweet potato and add it to a veggie-loaded breakfast hash with onions, bell pepper, and a sprinkle of feta cheese. Did you know that brown and white rice are both healthy choices? Include whatever rice you love in your diet for a minimally processed, energizing carbohydrate to keep you full and help you stay consistent with food. How to use: top a scoop of your favorite rice with two fried eggs, a half avocado, and a drizzle of chili crunch for an energizing breakfast. Or try my easy fried rice. If superfoods were real, oats would be one of them. This inexpensive pantry staple contains manganese, zinc, copper, and the unique soluble fiber, beta-glucan , with known health benefits. Eating oats regularly can protect against diabetes, heart disease, and certain cancers. How to use: cook rolled oats in milk and top with fruit and nut butter for a protein-rich, high-fiber breakfast. Did you expect corn to make this list twice?! This delicious whole grain makes one of my favorite high-fiber snacks as a dietitian: popcorn! Keep the lid on and shake the pot vigorously until kernels are done popping, and sprinkle with salt before serving. Whole wheat pasta usually contains more fiber and nearly as much protein as legume-based varieties, for a fraction of the price. The texture is closer to white pasta too. How to use: serve pasta with a big scoop of zucchini noodles and top with your favorite ground turkey bolognese. This high-fiber, nourishing staple is one of the cheapest and easiest options you can find at the store. How to use: toast two slices of whole wheat bread and top each with a tablespoon of peanut butter, ¼ cup of fresh berries, and a drizzle of honey. Are you surprised Kraft Dinner makes the list? Stir in leftover rotisserie chicken and steamed broccoli for a filling bowl the whole family will love. Top with a sprinkle of grated cheddar. How to use: add a scoop of red lentils into your favorite soup and cook until soft. Chickpeas also known as garbanzo beans are an awesome source of high fiber carbohydrates with a big boost of protein too. Beans are very nutrient-dense and known to protect against disease. How to use: blend canned chickpeas with lemon, garlic, salt, and olive oil for any easy homemade hummus. Canned beans are another inexpensive and versatile bean with plenty of filling fiber and protein. Black beans are great for balanced blood sugar too. How to use: mix a can of black beans into your ground beef or ground turkey for an extra boost of fiber and beneficial phytonutrients. There are lots of incorrect claims about soy being bad for your health and hormones. The truth is that minimally processed soy foods like tofu can protect your health and lower your risk of many diseases. Eating tofu has been associated with improved heart, bone, and brain health. Eggs are a quick and nutrient-rich staple with protein, vitamin D, folate, and selenium. Although eggs are a cholesterol-containing food, more recent research suggests they can actually support your heart health. Fresh fruit and veggies are an important component to a healthy diet. You can often find good deals on fresh produce if you buy items that are in season. Remember canned or frozen fruit and veggies are a great option as well. canned crushed tomatoes — Crushed tomatoes are a key component in Marinara Sauce. Why buy canned pasta sauce when you can make your own in minutes. canned tomato paste — Likewise, tomato paste is an important ingredient to pizza sauce which is so much more affordable to make at home. canned tomato sauce — Having canned tomato sauce on hand makes for easy soups, stews, casseroles, and pasta dishes. cabbage — Cabbage is one of the longer lasting vegetables. Whether you buy it shredded or whole, make sure cabbage is on your budget grocery list. bananas — A nutrient-dense food, bananas are great for snacking, for homemade baby food, for baking, and for smoothies. carrots — Another long lasting vegetable that is generally affordable, carrots are a staple to keep on hand for snacks, roasting, baking, and soup-making. They generally last long and can be used in so many dishes. celery — One of the main components in stir-fries, veggie platters, and mirepoix, celery is typically a good cheap eat that will last you awhile in the fridge. onions — Onions are a building block of almost any savory recipe. Buy them in bulk, and load up when you see a sale. garlic — Garlic packs a lot of flavor for a small price. It comes in a number of forms. Compare prices to see what works best for you. Even garlic powder can come in handy. fresh citrus — Prices of citrus will vary throughout the year, but having a lime, lemon, or orange on hand can add acidic flavor to any number of dishes. Watch prices and when you see them on sale, enjoy! fresh green chiles — Buy your chiles fresh instead of canned to add heat to your cooking while spending less money. Focus on in-season, on-sale vegetables whenever possible. Green peppers are usually cheaper than red or yellow, but you may see sales on a regular basis. Watch for marked down produce as well. frozen vegetables — In lieu of fresh, on sale veg, stock up on frozen vegetables. They are generally just as nutritious as fresh and the prep work is already done for you! applesauce cups — Apples have become rather pricey of late, and while homemade applesauce is the better item, it can be expensive. canned pumpkin — Available all year round, canned pumpkin can be used in sweet and savory. potted herbs — Fresh herbs can elevate a dish like nothing else. Growing your own herbs is a great way to do it! Cooking at home is often the best thing you can do to save money on food. Having a pantry stocked with basic staples will make it easier for you to cook at home. If you just need a few teaspoons, head to a natural foods store and buy just what you need from their bulk jars. neutral cooking oil — While olive oil adds great flavor to sautes and salads, it does bring some flavor with it. vinegar — Vinegar brings much needed acid to sauces, dressings, and marinades. ketchup — Keep to the standards when it comes to condiments, like ketchup. You can make spicy ketchup yourself. And as a former ketchup snob, I can verify that generic tastes just fine! mustard — The same goes for mustard. Choose regular and maybe Dijon. Then dress them up with seasonings or honey as your whim suits you. Prioritize which is important to you, buy them whole, and then slice, spear, or chop them yourself. Skip the flavored varieties and make your own Homemade Chipotle Mayo or Herbed Mayonnaise. soy sauce — Soy sauce is another budget food condiment that brings a lot of flavor to the table. It can be used to doctor up a number of sauces and dressings, eliminating the need to buy the pricier commercial bottles. honey — Honey is a tasty sweetener for drinks as well as baked goods and morning oatmeal. Be sure to buy it in a size you will easily use to avoid its crystallizing too much before you can use it. The dairy department can hold some great deals. Be sure to watch the sales and stock up with you see a good price on your favorite brands. butter — Butter knows how to bring the flavor to baked goods, especially Chocolate Butterhorn Pastry. Avoid paying full price which can get really high. plain yogurt — Plain yogurt is a budget food that can double for sour cream and buttermilk in recipes, but is also so much cheaper than the flavored varieties at the store. Buying a larger tub will also be more budget-friendly than the single serve cups. evaporated milk — If the price of fresh milk is giving you sticker shock, consider using evaporated milk. It can be diluted to use as milk or used straight from the can as a substitute for cream. cottage cheese — Cottage cheese is a protein-rich budget food that you can include in baking, smoothies, casseroles, and for snacking. And it will melt better, too. |
Cheap grocery items -
Top with a sprinkle of grated cheddar. How to use: add a scoop of red lentils into your favorite soup and cook until soft. Chickpeas also known as garbanzo beans are an awesome source of high fiber carbohydrates with a big boost of protein too.
Beans are very nutrient-dense and known to protect against disease. How to use: blend canned chickpeas with lemon, garlic, salt, and olive oil for any easy homemade hummus. Canned beans are another inexpensive and versatile bean with plenty of filling fiber and protein. Black beans are great for balanced blood sugar too.
How to use: mix a can of black beans into your ground beef or ground turkey for an extra boost of fiber and beneficial phytonutrients. There are lots of incorrect claims about soy being bad for your health and hormones. The truth is that minimally processed soy foods like tofu can protect your health and lower your risk of many diseases.
Eating tofu has been associated with improved heart, bone, and brain health. Eggs are a quick and nutrient-rich staple with protein, vitamin D, folate, and selenium. Although eggs are a cholesterol-containing food, more recent research suggests they can actually support your heart health.
Eggs are a filling food that can support weight loss too. How to use: scramble eggs and enjoy with whole grain toast and berries for a healthy 5-minute meal.
Edamame are young soybeans and another great protein- and fiber-rich option on a budget. Edamame are usually sold frozen, and you can buy them shelled or in their pod.
How to use: microwave frozen, shelled edamame for up to two minutes and sprinkle with salt for a tasty well-rounded snack. Plain yogurt is a filling and protein-rich food that can be used in sweet or savory dishes.
Although greek and skyr yogurts are highest in protein, regular yogurt is rich in calcium, vitamins, and minerals too.
Yogurts that contain active cultures can provide extra support for your gut health and microbiome. How to use: add a big scoop of yogurt to smoothies or mix it with ranch powder for an easy two-ingredient vegetable dip. You might not think of cheese as a health-food, but it is actually a nutrient-dense option that can support your health… when eaten in moderation.
Hard cheeses like cheddar offer filling protein and fat, and they contain important micronutrients like calcium and fat-soluble vitamins. How to use: pair a few slices of cheddar cheese with whole grain crackers and apple slices for an energizing and well-balanced snack.
Lean ground beef is a nutritious and inexpensive staple. How to use: brown beef in a pan with seasonings of choice and drain the excess fat before adding to burrito bowls or taco soup. Poultry is a great alternative to beef if you want a lower fat option with high quality protein.
Turkey and chicken contain iron, zinc, phosphorus and b-vitamins to support healthy cells and metabolism. How to use: try this amazing recipe for ground chicken meatballs or use ground turkey in your favorite chili recipe instead of beef.
Milk contains important nutrients like calcium and phosphorus to support your bone health and help maintain a healthy weight. How to use: use milk as your liquid in smoothies for extra nutrition and to keep you full for longer.
Canned tuna is a great low-calorie protein source, and a quick way to make any meal a whole lot more filling. It contains fat-soluble vitamins and iron, and some heart-healthy omega-3 fatty acids. Choose light tuna like skipjack for less mercury , and opt for tuna packed in water instead of oil.
How to use: mix a can of tuna with mayonnaise, greek yogurt, celery, red onion, and lemon juice for a quick tuna salad sandwich or dip. Have you ever tried sardines? This salty tinned fish is rich in nutrients like omega-3 fats, zinc, and magnesium.
Peanuts and peanut butter are mainly a source of healthy fats, but they do contain some protein and fiber too. How to use: melt tablespoons of peanut butter and drizzle on top of greek yogurt and berries, or try the viral magic shell yogurt.
Peanuts contain health-promoting mono- and poly-unsaturated fats and plenty of important micronutrients like copper, vitamin E, and folate. How to use: add a handful of dry roasted, unsalted peanuts and chocolate chips to popcorn for a high fiber and heart-healthy snack.
I know, I know… canned chicken seems a little scary. How to use: add drained canned chicken, rinsed black beans, and shredded cheese to a tortilla and heat on the stove for a quick weeknight quesadilla. Cottage cheese is having a moment right now, and for good reason. Cottage cheese is a great food for weight loss and fitness goals.
How to use: try this high protein cottage cheese queso for a flavor-packed protein dip. Sunflower seeds are rich in healthy fats, fiber, and protein to help support your immunity, heart health, brain health, and more.
How to use: sprinkle sunflower seeds on salads for an extra boost of healthy fats and fiber. Chicken thighs are a lot cheaper than chicken breasts, and a bit more tasty too. Chicken thighs contain important nutrients like iron, niacin, and zinc.
Using this list of 52 affordable foods can help you save money on groceries. Use this list of 52 nourishing foods to build your next healthy grocery list on a budget. And consider other tips from this article like cooking at home, shopping your cupboards, and eating more plant proteins to save extra money too.
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Mobile Menu Trigger. Home » Nutrition » Healthy Eating » Healthy Grocery List on a Budget: 52 Affordable Foods. by Miranda Galati, MHSc, RD on July 7, Grocery shopping has never been more expensive.
Inexpensive fruits and vegetables Frozen berries Berries are an incredibly nutrient-dense food that help prevent and fight disease.
Bananas Nothing beats bananas in the inexpensive fruit department. Broccoli Broccoli is loaded with health-promoting micronutrients, bioactive compounds, and fiber. Frozen cauliflower Like broccoli, cauliflower is a nutrient-rich cruciferous vegetable that can help your body fight disease and inflammation.
Frozen peas A serving of peas contains lots of fiber, a little bit of protein, and a long list of micronutrients to support your health like vitamin A, vitamin K, thiamine, and folate. Canned corn Corn is another overlooked veggie or is it a grain?
Apples Apples are high in fiber, super filling, and easy to fit into any budget. Cabbage Cabbage is impressive for so many reasons. Frozen mixed vegetables Yes, frozen vegetables still count. They also stay fresh for a long time.
According to Aquilino, herb purées, such as basil and cilantro, can even stay fresh for weeks at a time. So don't be afraid to open up that tube. Aquilino also suggests stocking up on tomato paste. There are numerous ways to cook with tomato paste including topping fish and making barbeque sauce.
While you can easily find canned tomato paste at most supermarkets, Aquilino prefers the kind available in a tube. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content.
Use profiles to select personalised content. sugar — Since baking your own is almost always cheaper than buying it pre-made, have some sugar on hand.
baking soda — Likewise with the leavening. salt — Salt is a necessary nutrient for life, but also a great seasoning for meat, veggies, and baked goods. baking powder — Baking powder is required for a number of baked goods, but remember you can make your own baking powder if need be.
dry active yeast — Store bread is pricy, unless you buy it on clearance. Baking your own bread is the way to go! Start with something easy like Everything Hamburger Buns and work yourself up to a sandwich loaf, like Sourdough Rye Bread.
Shopping in the snack aisle can jack your bill up tremendously. Avoid impulse purchases and make your own snacks and treats at home. popcorn — Popcorn is a great snack that costs just a few pennies per serving!
You can even make your own microwave popcorn. This caramel corn recipe is currently on repeat at my house. Raisins and dried cranberries are generally affordable and a little goes a long way. saltine crackers — Many crackers can be incredibly expensive, but soda crackers are long lasting and generally the cheapest on the shelf.
Fresh fruit and veggies are an important component to a healthy diet. You can often find good deals on fresh produce if you buy items that are in season.
Remember canned or frozen fruit and veggies are a great option as well. canned crushed tomatoes — Crushed tomatoes are a key component in Marinara Sauce. Why buy canned pasta sauce when you can make your own in minutes. canned tomato paste — Likewise, tomato paste is an important ingredient to pizza sauce which is so much more affordable to make at home.
canned tomato sauce — Having canned tomato sauce on hand makes for easy soups, stews, casseroles, and pasta dishes. cabbage — Cabbage is one of the longer lasting vegetables. Whether you buy it shredded or whole, make sure cabbage is on your budget grocery list.
bananas — A nutrient-dense food, bananas are great for snacking, for homemade baby food, for baking, and for smoothies.
carrots — Another long lasting vegetable that is generally affordable, carrots are a staple to keep on hand for snacks, roasting, baking, and soup-making. They generally last long and can be used in so many dishes.
celery — One of the main components in stir-fries, veggie platters, and mirepoix, celery is typically a good cheap eat that will last you awhile in the fridge.
onions — Onions are a building block of almost any savory recipe. Buy them in bulk, and load up when you see a sale. garlic — Garlic packs a lot of flavor for a small price. It comes in a number of forms. Compare prices to see what works best for you.
Even garlic powder can come in handy. fresh citrus — Prices of citrus will vary throughout the year, but having a lime, lemon, or orange on hand can add acidic flavor to any number of dishes. Watch prices and when you see them on sale, enjoy! fresh green chiles — Buy your chiles fresh instead of canned to add heat to your cooking while spending less money.
Focus on in-season, on-sale vegetables whenever possible. Green peppers are usually cheaper than red or yellow, but you may see sales on a regular basis. Watch for marked down produce as well. frozen vegetables — In lieu of fresh, on sale veg, stock up on frozen vegetables. They are generally just as nutritious as fresh and the prep work is already done for you!
applesauce cups — Apples have become rather pricey of late, and while homemade applesauce is the better item, it can be expensive.
canned pumpkin — Available all year round, canned pumpkin can be used in sweet and savory. potted herbs — Fresh herbs can elevate a dish like nothing else.
Growing your own herbs is a great way to do it! Cooking at home is often the best thing you can do to save money on food. Having a pantry stocked with basic staples will make it easier for you to cook at home. If you just need a few teaspoons, head to a natural foods store and buy just what you need from their bulk jars.
neutral cooking oil — While olive oil adds great flavor to sautes and salads, it does bring some flavor with it. vinegar — Vinegar brings much needed acid to sauces, dressings, and marinades.
ketchup — Keep to the standards when it comes to condiments, like ketchup. You can make spicy ketchup yourself.
And as a former ketchup snob, I can verify that generic tastes just fine! mustard — The same goes for mustard.
Choose regular and maybe Dijon. Then dress them up with seasonings or honey as your whim suits you. Prioritize which is important to you, buy them whole, and then slice, spear, or chop them yourself.
Skip the flavored varieties and make your own Homemade Chipotle Mayo or Herbed Mayonnaise.
Need a healthy grocery list on a budget? Save money grocrry improve grlcery nutrition with this list Creative project supplies 52 dietitian-approved foods. Review sample products Fruit tea samples news? As a registered dietitianI want you to make nourishing food choices without breaking the bank. These are the foods that fuel your body, and keep you feeling full and satisfied. And from there, you can add fun foods and convenience items too.
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