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Dumplings at Tim Ho Wan. Tim Ho Wan. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 22 Affordable Restaurants in Las Vegas to Visit for a Cheap Meal.

Pocket Flipboard Email. View as Map. by Janna Karel Feb 8, , am PST. Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission.

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Thanks for signing up! Check your inbox for a welcome email. Email required. Something went wrong. Please enter a valid email and try again. Scroll down to view images. Photo: Lindsay McCarty. Gomez Salsa E. Take a tortilla, stuff it with rice, beans, sour cream, lettuce, salsa, meat, veggies and cheese, layer in a tostada for crunch, put some cheese on the top and then brown it.

Photo: Drew Rath. Tuba Baking Co. Photo: Provided by Dope! Asian Street Fare. Asian Street Fare Wasson Road, Oakley; E. Court, Downtown Featuring a menu inspired by street-food favorites from cities like Tokyo, Saigon, Singapore and more, Dope! Asian Street Fare serves up quick-grab items like ramen, bao, and huge, juicy wings.

As for those thicc Dope! Photo: Hailey Bollinger. Galactic Fried Chicken Sixth Ave. Photo: facebook. Island Frydays Short Vine St. Though the restaurant has a petite and unassuming interior, they pack a whole lot of flavor at great prices. Photo: Paige Deglow. Tucked into a strip mall, this is a no-frills neighborhood staple with lots of regulars and quick service.

Photo: acw. Tortilleria Garcia Springfield Pike, Springdale; Hamilton Ave. Garcia has committed to honoring his family's culinary history and his restaurants uncompromisingly follow the family recipe for fresh tortillas — never using flour or preservatives. Choose from several options that include sides and tasty Cheddar Bay Biscuits.

Red Robin : With this meal deal, you can customize four to six gourmet burgers. Yukon Kettle Chips or Steak Fries included. All meal deals include crinkle fries and Texas Toast. Get the best deals delivered to your inbox daily! com is adamant that we will only share deals that we think will truly save you money.

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Get it to-go, too, via one of Chacho's two - seriously, two! Set in an unassuming strip center at Westheimer and Fountainview, The French House is a popular counter-service haunt among the Galleria-area's professional set.

Go for the California specialty sandwich with smoked turkey breast, tomato, avocado, sprouts and melted swiss, served with the French House's special sauce on the side. The onion soup is also an all star. The restaurant's breakfast is on point, too.

Heights hipsters flock to the shopping-center-set Antidote Coffee House for its caffeine-laden offerings and laid-back, at-home vibe. The loft-like interior - with its rubbed concrete floors, exposed brick walls and open vent-work - is filled with an array of eclectic furniture and artwork produced by local artisans.

There's free wi-fi and plenty of plug-ins, but you know what they say about all work and no play - head there for happy hour Monday through Friday 4 to 7 p.

A post shared by Sunday Washington-Linton sunday. washingtonlinton on Feb 2, at pm PST. From ribs to brisket, Cajun-style sausage to pulled pork, the Heights' Gatlin's Barbecue has plenty to satisfy your 'que cravings.

The sides are equally tasty, with everything from home-style dirty rice to potato salad and baked beans. And you'll want to save a little room for the Southern-style bread pudding.

Customers wondering how many ways the classic comfort food can be re-imagined will be pleasantly surprised at the Heights-set Jus' Mac. The noodle empire is loaded with 17 unique variations of macaroni-and-cheese-laden dishes - seven of which are vegetarian - from a "light" cheddar and broccoli option, a roasted poblano-pepper-and-swiss-cheese-infused dish, even mac-cheese soup.

Located on Studemont, just off of Washington Avenue, Sam's Café is a popular place for Corridor residents to snag fast and affordable Chinese food. Go for a flavorful bowl of hot and sour soup, the Hunan Beef or triple delight. Have it delivered or dine in daily.

It may offer a lively party scene, but Christian's Tailgate is all business when it comes to burgers. Head there before midnight for fresh, ground-chuck patties never frozen loaded on six-inch buns, toasted crispy around the edges and topped with mustard, mayo, onions, pickles, tomatoes and shredded lettuce.

Grab a seat inside or score a table on the patio and dig into a signature crepe or build your own from an array of options like roasted-red peppers, feta, basil pesto and several other selections. With 10 Pho Saigon Vietnamese locations under P.

Tran's belt, the locally-owned Vietnamese chain continues to grow in the Houston area. The first location opened in Midtown in and quickly became known for its savory, noodle-and-herb-laden pho and inexpensive prices. Go for the spring rolls while you're there, too. Good food and good prices define this casual, yet funky Midtown restaurant.

Located right off the MetroRail and next to the Continental Club, Tacos a Go-Go is the perfect place to stop for some of the most authentic Tex-Mex food in Houston. Think: Carne Guisada tacos, pork tamale plates and hearty burritos. Barnaby's Cafe features fresh, uncomplicated, contemporary food with quick service and easy-on-the-wallet prices.

The simple grab-bag menu includes a balanced variety of salads Chinese chicken, chopped chef salad , cool sandwiches pesto-chicken salad with artichoke hearts and hot sandwiches various burger combos and more. New Orleans and Houston cuisine collide on the menu at BB's Cajun Cafe.

Think: Over-stuffed po' boys, boudin balls and classic red beans and rice. Get it to go, have it delivered or dine-in. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of Wisconsin.

Life is hectic. Families are busy, so hitting the drive-thru in the morning before work or after school is a convenient time saver. Fast-food chains can bust your budget if you're not careful, but you can plan ahead to take advantage of deals and promotions.

Before you pile in the car or call your favorite pizza place, check out these money saving menu items. You can get a cheap meal for two people right now at Popeyes. And if you get there before Feb. Wendy's has all kinds of freebies and coupons in the Offers section of its mobile app this month, including a free Dave's Single burger with any purchase.

Check out more Wendy's deals for this month , including Rewards and delivery specials. Choose a specialty like a Crunchwrap, plus a taco or Beefy 5-Layer Burrito, a side, and a drink. Related: Live Más and Stretch Your Dollar With These Taco Bell Value Menu Items. McDonald's has brought back its best deal for Free Fries Friday.

Related: How To Get Free Fast Food. Burger King is continuing its free fries promotion in You can get one free any size fry each week with purchase when you use the mobile app.

For more great fast-food tips, please sign up for our free newsletters. Buckets of KFC chicken make for an easy meal on busy weeknights or a stress-free Super Bowl party. Little Caesars does cheap pizza well, but the prices have recently increased — the second time since the pandemic started.

We still recommend paying a dollar more to get Extra Most Bestest pies for more cheese and more pepperoni, making the chain noticeably better than cheaper pizza chains. The upgrade is worth the extra change. Family meals at Panda Express are a crowd pleaser. Who doesn't like orange chicken and fried rice?

If that code doesn't work, give FLBOGO for buy-one-get-one-free-footlongs a try, because Subway tends to cycle between those two codes. For once, Pizza Hut's deals recently got better. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

Eating well doesn't have to break the bank, so start here to find the best cheap eats in and around Melbourne, from the CBD and inner-city suburbs to further afar. February : Sure, splashing out on a fancy meal is fun but do you know what else is? Eating like a king or queen and barely making a dent in your wallet.

This list is the perfect map to get started. Hi Chong Qing is the first venture from restaurateur Kevin Houng, who spent some time in Chongqing learning the art of making a good bowl of noodles from a master who has been honing his craft for 26 years.

Fresh and springy wheat flour noodles, a mouth-numbing broth due to the inclusion of Sichuan peppercorns, and toppings ranging from intestines to pork feet are features of a traditional bowl of Chongqing noodles, but Houng has swapped out the spiciness for a more subtle level of heat and the offal with more conventional meat cuts.

The heady and restorative broth, whether veggo or reduced down from pork bones, is concocted from ten ingredients that include clearly discernible notes of garlic, ginger, coriander, spring onion, soy, chilli and, of course, Sichuan peppercorns.

In the last decade, the cry for true Mexican fare in Melbourne has echoed far and wide, with CDMX being the newest taqueria to respond.

Vola Foods specialises in Cameroonian cuisine, a melting pot of flavours from the north, west and centre of Africa, with a dash of Arabic and European influence. It's the heartiest West African soul food going around.

Butchers Diner, the winner of our Best Cheap Eat award, is the perfect no-frills venue. Trust us when we say that this noodle shop is home to some of the most comforting bowls of Thai boat noodles in town. Although Soi 38 has since expanded into serving up sumptuous dinners, its lunchtime noodle sets are what initially garnered its fame.

The smell of the fragrant broth permeates the carpark restaurant from the open kitchen. Our tip: try the beef. Needless to say, this is a vegetarian no-go zone. Once you bite into a Half Moon falafel, there's no going back.

Jostle your way to the counter of this unassuming little joint and order a warm pocket of tabouli, chickpeas, hommus, garlic yoghurt, pickles and black olives. They'll smoosh three crunchy Egyptian falafels onto the fillings to reveal a soft, bright green middle.

Demolish it in the communal courtyard outside and take a moment to appreciate Coburg's diverse population: students, musos, artists and Middle Eastern families, for a start.

It was in this time of absolute despair that a beacon of light appeared, and it came in the form of a humble delivery service that went by the name of Lasagne.

It may operate as an actual brick-and-mortar venue in Thornbury now, but luckily for us, the lasagne is still king. For some of the best homestyle Lebanese food in Melbourne at honest prices, Taita's House is your best bet.

To really amp up the value, make sure you head in on a Tuesday night to take advantage of the date night special. Bowltiful needs no introduction, but for the uninitiated, it is one of the city's most popular noodle purveyors. Chewy hand-pulled noodles find their perfect home inside a bowl of rich broth, beside chunks of tender halal beef, which are topped with fresh, tingling chilli oil and herbs.

All Bowltiful chefs train for at least six months to become experts in crafting the noodles, and each serve of noodles is hand-pulled to order.

The menu boasts many tempting dishes alongside the popular braised brisket noodle soup, such as braised lamb flap noodle soup, dry noodles, stir-fried tomato, egg and soybean paste sauce, and minced beef with soybean paste and noodles. Thin flat noodles are stir-fried over a hot wok, imparting that beautifully charred and smoky flavour vital to any char koay teow.

The noodles are tossed with prawns, lap cheong, scrambled egg, bean sprouts, pork lard, chives and chilli that you can tailor according to your spice tolerance. To know Master Lanzhou noodles is to love Master Lanzhou noodles. The ubiquitous Melbourne chain serves authentic Lanzhou beef noodle soups with hand-stretched-to-order noodles and rich soup that is pure, concentrated beef flavour.

Our pick is the signature homemade beef noodle soup that has melt-in-the-mouth slow-cooked beef chuck along with its special chilli oil, coriander and white radish. The premise is clear. Try coconut sambal, the tongue-puckering sour lime pickle, pineapple chutney and the chilli paste for extra heat.

The stuffed, fried Turkish flatbread of a gözleme is best enveloped around a combo of cheese and spinach, but the legends at Göz City whose humble origins started at South Melbourne Market offer a number of fillings including herbed chicken, minced meat or mushroom and veg. The göz are even made to order by the gözleme masters who roll dough as you watch on.

There are also sucuk sausage and egg pides or böreks for those looking for something else in dough form. But did you also know this easy-to-wipe-down, high-turnover cafeteria does late night supper?

They serve it here in all its forms — savoury, with pools of fragrant and fluid curry sauce, and an equally giving lentil mix for running the soft bread through; sweet, as a delicate towering sugar-coated cone with fresh banana slices and a melting blob of ice cream, or stuffed to the seams with minced pork, cabbage and egg murtabak.

Biang Biang Noodle House is home to springy, long and flat hand-pulled wheat noodles tossed in accompaniments like stewed pork, slow-cooked beef, and tomato and egg, as well as a ton of chilli oil.

The fact that Biang Biang is perennially packed speaks to its appeal. What has remained the same is the amazing array of food on offer. Think tempeh and green beans stir-fried in red chilli paste, crisp deep-fried ox lung, spicy chicken, jackfruit curry, beef rendang and so much more.

The pork bone broth simmered for no less than hours is soft and creamy without being heavy, sporting a level of gelatinousness that slips rather than sticks. Thin and bitey wheat noodles, made in-house, are just the right vehicle for the lower-viscosity tonkotsu soup, while sliced spring onion, pickled bamboo shoots, seaweed and a jammy soy egg tick the customary topping boxes.

For a quick, cheap, no-frills Japanese noodle experience, head to Udon Yasan. After paying for your noodles and sides, avail yourself of free toppings that include fried tempura flakes, spring onion, grated radish, bonito flakes and an array of sauces.

In any case, this cheap eat is an absolute steal. The menu is simple and it's cheap. Everything from the dips eggplant, tarama, hummus and tzatziki to the desserts baklava and rice pudding is made fresh daily using tried and true recipes from Stalactites.

A trip to the Bakehouse is incomplete without a crisp, bready borek stuffed with punchy feta and spinach, aromatic lamb and veggies, or spiced potatoes.

If you feel like some other doughy goodness, opt for a pide stuffed with sucuk and egg or chicken and mushroom. Whatever you choose, it's unlikely to cost you more than a tenner. Dodee Paidang's first restaurant is hidden in an unobtrusive basement off Little Collins Street.

The next two outposts can be found on Swanston Street and in Box Hill. Whichever one of the colourful, low-fi and community-driven restaurants you choose, they will all be packed to the brim with Thai natives.

Dodee is proud of its origins, gracious in its delivery and delicious in every bite, and we salute it for not pandering to a Western palate.

Renowned chef Eyal Shani did us all a favour when he brought his Israeli pita empire to Melbourne's Hardware Lane. You'll also find the French Provençal stewed vegetable dish of ratatouille is given a new lease of life in pita form, with caramelised eggplant and onion finding an unfamiliar, yet perfectly sound pairing in creamy dollops of tahini and a half-boiled egg.

Sal's is one of a handful of Melbourne pizzerias that can lay claim to serving an authentic New York slice. It's not just that Sal's chooses to make a New York slice, it is that Sal's is a branch of the New York pizzeria established back in the s in Little Neck, Queens.

Brian Leo, specialty pie maker, was transported to Melbourne to ensure Sal's was serving up true New York slices. All the recipes have been developed by Sal himself, using Wisconsin mozzarella, Californian tomatoes and freshly milled flour from the Big Apple. Order giant slices of pizza, doughy garlic knots loaded with crushed garlic and parmesan or half a kilo of buffalo wings if that's what tickles your fancy.

Owner Thomas Deliopoulos relocated from Greece to Melbourne and brought with him his family and a passion for smokey souva. Go here for meat skewers, fresh pita bread, family platters, traditional salads and housemade tzatziki all for a really good price. Just watch us. The dumplings are ugly-beautiful: a loose mince of oily mackerel, fragrant with ginger, coriander root and chives, captured in the thinnest white dinner jacket.

You can easily have an all-out feast here for less than a cool fifty. The xiao long bao was a dumpling of intrigue and mystery to non-Shanghainese diners and the perpetrator of many burnt tongues when this dumpling house first quietly opened up in But three venues later, it has secured its place as a leader in delivering perfect XLBs.

There are five different varieties available, and other classic favourites like shu mai, wonton soup, spring onion pancakes, mapo tofu and kung pao chicken.

Most Melburnian diners are by now familiar with Hainanese chicken rice, the dish where silky poached chicken is served with a bowl of rice cooked in the same stock as the chicken to tantalising results, accompanied by a medley of spring onion, ginger and garlic chilli sauces.