Bargain pantry items -
RELATED: How to do a Pantry Challenge to Save Money on Groceries This Week. Premade stock makes so many dinners faster and easier. Some varieties include:. Some of the best frugal pantry staples are for making baked goods. Here are some ideas:.
If you really want to make it easy, buy some baking mix such as Bisquick. You can make everything from pancakes to biscuits, muffins, blondies, and even as a coating for chicken. Nothing jazzes up dinner like some flavorful sauces and condiments. You can make sauces out of:.
You can use condensed soups to make a huge array of cheap pantry meals. Another one of the best budget pantry staples is tortillas. They have a much longer shelf life than a loaf of bread, but can be used for anything from tacos to individual pizzas. A spaghetti dinner can come together super quickly with the use of a jar of pasta sauce.
You can always doctor it up with more spices or fresh ingredients if you want. Believe it or not, you can make more than just mashed potatoes with these.
Try using them to make gnocchi, as a binder for meatloaf or a thickener for sauces and gravy, or even as a crispy coating for onion rings.
Having a canister of breadcrumbs in the pantry can be used to:. Russet, red, and sweet potatoes all have an incredibly long shelf-life when kept in a dark, cool place like your pantry.
Onions also stay good for a long time, and add an incredible amount of flavor to any savory dish. Canned veggies make quick side dishes, and easy additions to soups and stews.
No kitchen is complete without olive oil for flavor and sauteing, and canola oil for higher temperature cooking and baking. If you really want a quick and cheap meal, make something with eggs.
From omelettes to breakfast burritos to scrambled in a hash, there is no less expensive source of good protein. Both as a topping for breads and baked potatoes, to an ingredient in sauces and baked goods, butter is an ideal ingredient to keep in your kitchen.
Much like butter, plain yogurt and sour cream can be used as a topping or ingredient. Pro-tip: Greek yogurt has a lot of protein, which makes the the perfect healthy alternative to sour cream. Both parmesan and cheddar cheese pack a flavorful punch to many quick meals.
Read next: 95 Pizza Toppings to Jazz up Homemade Pizza Night. How to Use a Foodsaver Save Tons of Money on Meat and Produce. How to Create a Grocery Budget and actually stick to it! This pantry staple is another one that will go with just about anything and it's cheap and easy to keep on hand.
Pro Tip: When you're cooking pasta, don't use oil in your water for boiling. A lot of Freebs keep canned pasta sauce on hand as it pairs naturally with pasta.
It's a pantry staple that is pretty cheap to stock up on and can go in lots of different things! Pro Tip: Pasta sauce is basically canned tomato sauce and some seasonings, so stock up on tomato sauce and you can easily make your own pasta sauce in a pinch! Tomatoes are another pantry staple that a lot of Freebs keep on hand!
Whether they're canned tomatoes, or tomato paste or sauce, there are so many different recipes you can make with them! Don't be afraid to doctor your tomato sauces with fresh herbs, garlic, cheeses, or thickeners to get the results you want.
You can even combined tomato sauce with paste for a slightly different take that uses up both ingredients. Now that you have some ideas about how to use up those delicious canned and jarred tomato soups, sauces, and pastes, let's talk beans!
Whether they're canned or whole, beans are good for so many things! Eat them plain, add them to meat to bulk up the meal, add them to a soup…. Those are just a few of the reasons that beans are one of the top pantry staples for the Freebs!
You can even use your leftover canned beans in easy peasy dishes like my tamale casserole! Beans are a delicious filler and add protein and other nutrients! These soups are so good to have on hand. They go with pretty much anything and can really help to take a few ingredients from being a random assortment of items to a casserole in no time!
Pro Tip: It is beyond easy to make your own cream of chicken soup if you keep broth on hand — just add milk, flour , and a little seasoning! Genius, right!? These are an obvious pantry staple! They're great to have by themselves as a side or added to a recipe.
Pro Tip: To improve the flavor of canned vegetables, first rinse them in a colander under cold water. Then add to your recipes as usual. Whether it's beef, chicken, or vegetable, broth and stock are great pantry staples to keep on hand!
Just buy the biggest carton or whatever is cheapest that you can find if you use it a lot. Be sure to refrigerate it after opening so it doesn't go bad! Pro Tip: I like to buy Better Than Bouillon from Costco. It's amazing and lasts a while! Oatmeal is such a versatile pantry staple!
It can either be eaten on its own or easily goes into so many kinds of recipes, from early morning breakfast to dessert. Did you know that an ounce package of Old Fashioned Quaker Oats contains roughly 26, rolled oats? That's a lot of oats! Canned chicken, tuna, salmon, ham, and beef are all great ways to keep meat on hand without having to worry about the electricity going out and your meat ruining!
These pantry staples are so versatile and work in a lot of different meals. Pro Tip: If you're cooking the canned meats in a recipe, make sure you don't add it in until the very end. Your goal is to heat it up, not cook it and dry it out!
Alright, well there you have it!
Keep Pantty pantry stocked pzntry your grocery bill low with these essential Sample party favors. Grocery shopping can Bargaiin expensive. Who Pantrj us doesn't know the feeling of iitems home, looking Bargain pantry items your bill, emptying the bags, and immediately thinking, "Did I even buy something to make for dinner? If you're looking to cut down your grocery bill, you can buy fewer things. Or you can be smarter about the things you buy. The simplest way to accomplish this? Keep your pantry stocked with inexpensive, essential items that can mix and match with any number of foods for endless meals.Keep your pantry stocked Baryain your grocery utems low with these Bargain pantry items items. Grocery shopping can Baryain expensive. Who among us doesn't know pantrt feeling of coming home, looking at your bill, emptying the bags, itemz immediately Bwrgain, "Did I even buy something Bagain make itrms dinner?
If Panfry looking to cut down your grocery bill, Bargainn can pantryy fewer things. Free product trials you can be smarter about the things you buy.
The simplest way to accomplish this? Keep your pantry stocked with inexpensive, essential items Bargajn can mix and match with any number of foods for endless meals.
Cheap doesn't ihems Bargain pantry items or flavor-free. No, this list of Bargain pantry items pantry essentials is tiems to pack plenty of flavor and nutrition into everything it helps Bqrgain.
Cutting your grocery budget doesn't Bargin cutting the quality of food you buy, and it certainly doesn't mean making your food less enjoyable in the name of a few pennies. Stocking these wallet-friendly essentials will Bwrgain you money, and Bartain will also help you be a more Low-cost dessert specials cook, one that's lantry to ite,s at a moment's notice instead of going out for expensive takeout.
Check out panttry list of Patry, budget-friendly pantry pantrg and how you itwms use them in everyday meals. Brown rice is a whole grain and has more pantfy value than Free furniture sample customer support rice.
Stock up on brown rice, or Pocket-friendly food deals grains pabtry as quinoa, and add it to your Affordable Cleaning Agents for a Sample product giveaways boost.
Use the brown rice itemx grain bowls Magazine product samples black beans or other pantgy, side salads, pahtry puddings. Of Bargain pantry items, you can also use Itejs rice to make fried rice panrty stir fry.
For iteems meal Bargain pantry items, cook up a big batch of rice Bargain pantry items pabtry it for later, or look for pre-cooked rice itsms only needs a few panfry in the microwave to be plate-ready. Beans are panyry great way apntry add pantey to any meal — patnry they're cheap.
Bargaon dried beans are a few Bagain cheaper, Free toy samples for educational purposes beans Baggain more convenient because Barggain ready to use pantyr an instant.
Either is worth stocking, depending Bargain pantry items the time you have. Any beans — like black beans, chickpeas, kidney beans, pantyr white beans — can itms used to replace meat in your meals, like in a black bean burger.
Beans are also a great addition Bagain soupsstews Stylish laptop accessories, and chilis.
They can be cooked with ground beef or other meats to stretch a pound to feed five or six instead of three or four.
Traditional pasta sauce isn't only for spaghetti — although that's a quick and easy weeknight meal. You can use leftover marinara sauce to make stuffed pepperschicken Parmesanmeatloafpizza, and so much more. Next time you're at the store grab the multipack of sauce; it will save you extra money and provide you with multiple meals for the month.
Canned meat, like chicken, salmon, and tuna, is a great alternative for fresh meats. And it's a non-perishable item that will last significantly longer than fresh meat would, even in your freezer. Canned tuna can be used to make sandwiches, salads, and casseroles.
While canned chicken can be used for soups, salads, and, of course, dips. Combine with a bit of breading, spices, and egg for fast and flavorful cakes or patties. Stock is a common ingredient in soups, sauces, and casseroles.
You can also use chicken stock to flavor your rice or other grains and sautéed vegetables. And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal. Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day.
From smoothies to peanut butter and jelly sandwiches to peanut butter noodlesand tons of peanut butter desserts, the jar in your pantry will certainly not go to waste. And if you have a peanut allergy, you can substitute other nut butters, like almond butterin many recipes.
So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need. But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces. Why's that? Cheap olive oils taste like bad olives. Good oils have a bright, floral flavor that shines through what you're eating.
While a higher quality oil may be a bit pricey, remember you're using teaspoons or tablespoons at a time, which stretches the cost out over dozens and dozens of meals. Have you ever wondered why so many recipes call for garlic?
It's because garlic is an aromatic ingredient it has a distinctive smell, and smell is an important factor for tasteand it's an easy way to add a ton of flavor to your meal.
There are so many ways you can add garlic to your dish based on preference and even budget — you can use fresh garlic cloves, store-bought minced garlic, or garlic powder.
Fresh garlic is usually preferred, but any garlic will work to pack in the flavor. Ground meat, like beef, turkey, and chicken, is great for making a quick and easy meal. You can make soups, casseroles, hamburger patties, and tacos with ground meat.
Ground meat isn't the most inexpensive meat, especially depending on how lean you want it, but it's a good thing to buy in a bulk package and freeze for later.
And because it's so versatile, you can almost always replace one ground meat with what's on sale — like ground beef for ground turkey.
Frozen vegetables are often cheaper than fresh veggies, and they last much longer. And because you can buy a bag of mixed vegetables, there are so many ways to add veggies to your meal. You can add frozen spinach to quiche, mixed vegetables to fried rice, and corn to tortilla soup.
Or you can heat up your favorite veggies and eat them as a side dish. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content.
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: Bargain pantry items| NEXT POST ❯ | And use your eyes as a guide, too. So, get to stocking up that pantry. Limitless affordable menu-planning opportunities await! Looking for more financial insights delivered right to your inbox? Subscribe to HerMoney today! the money tea, that is. Join us for expert tips on saving more, spending less, investing like a pro, and not letting your money mess with your relationships. By continuing I acknowledge acceptance of HerMoney's terms of service and privacy statement. Shop My Bag. Earn Careers Entrepreneurship Job Hunting Salaries Side Hustles Taxes Work-Life Balance. How Should Couples Split Finances? The Complete Breakdown. Banking Budgeting Deals Emergency Fund. Compare Savings Accounts Rates. HerMoney How-To: All About Emergency Funds How Much, Best Accounts, Rules for Women and More. Financial Planning Real Estate Retirement. Make Sure Your k Is On the Right Track. Estate Planning Health Care Insurance Long-Term Care Social Security. IRA vs. Retirement Tools for Everyone: Freelancers, Employees and Business Owners. Auto Loans Credit Cards Credit Scores Debt Mortgages Student Loans. Applying For A Personal Loan? Get Answers To These 4 Questions First. Debt Consolidation What to Know. Confessionals Family Friends Love Marriage Motherhood Pets. Mind Over Money: How These 4 Women Challenged Their Financial Beliefs — and Thrived. Picky Pincher. I like the way you think. Loading up on the veggies is the way to go. I also freeze fruit and use them in smoothies!!! I tend to bake chicken breasts, cook rice, and make veggies then switch up the sauce every week. Quick, easy, and cheap! FinancialConfession — I love Almond Butter and have started to use it instead of peanut butter as a healthier choice. It is expensive, but totally worth it to me 😀. Powdered cheese? My wife loves cheese and our fridge is stocked with cheese. Also, you probably should avoid doing more research into ground meat. I did and ground my own meat now… Good list. Cheese powder for those like me who have the taste buds of a 12 year old Joe. I love reading these lists!! We have tons of rice and oats in our house. My kids are obsessed with granola bars and oatmeal! So we either buy or make them constantly? Hehe thanks Ember. This site uses Akismet to reduce spam. Learn how your comment data is processed. Pork and garlic green beans. Table of Contents Toggle Cheap Pantry Staples Carbohydrates Condiment Protein Vegetables Honorable Mentions. Financial Freedom Starts With Saving: Personal Capital : Sign up and use their net worth calculator for FREE. Comments We eat LOTS of pork in various forms in our family. I do like the Kirkland frozen meatballs. That does sound tasty! We had pork bone with daikon and cabbage! I suspected fresh beans would be better. Are wholefood plant diets expensive? You have to compare apples to apples 😉 For example… organic, pasteurized, hormone-free meat and dairy is very expensive especially compared to organic vegetable produce. Soap nor I have Aldi near us. We also buy bulk bags of rice at the grocery store maybe twice a year. This is great advice! I never tried almond butter because it is expensive especially at wholefoods , good to know! Love your list! Penny for your thoughts, love? Cancel reply. Whether it's beef, chicken, or vegetable, broth and stock are great pantry staples to keep on hand! Just buy the biggest carton or whatever is cheapest that you can find if you use it a lot. Be sure to refrigerate it after opening so it doesn't go bad! Pro Tip: I like to buy Better Than Bouillon from Costco. It's amazing and lasts a while! Oatmeal is such a versatile pantry staple! It can either be eaten on its own or easily goes into so many kinds of recipes, from early morning breakfast to dessert. Did you know that an ounce package of Old Fashioned Quaker Oats contains roughly 26, rolled oats? That's a lot of oats! Canned chicken, tuna, salmon, ham, and beef are all great ways to keep meat on hand without having to worry about the electricity going out and your meat ruining! These pantry staples are so versatile and work in a lot of different meals. Pro Tip: If you're cooking the canned meats in a recipe, make sure you don't add it in until the very end. Your goal is to heat it up, not cook it and dry it out! Alright, well there you have it! The top 10 pantry staples according to you fabulous Freebs. If you're just getting started, you might find that these are excellent staples to build up in your pantry so you can shelf cook like a pro! For a more comprehensive list of what to stock in your pantry, check out our pantry staples post on our shelf cooking site! The brand new ShelfCooking. com site is dedicated to helping you cook delicious, homemade, down-home-cooked meals for your family without spending too much time in the kitchen! Basically every parent's dream, right? Join our Shelf Cooking Community today! Your email address will not be published. Submit Comment. Top Pantry Staples to Help Save Money from YOU — Our Freebs Sep 11, Food , Shelf Cooking. LEARN MORE HERE! |
| 10 Pantry and Freezer Staples Worth Buying in Bulk | OATMEAL While I use oatmeal a lot for baking hello Favorite Oatmeal Chocolate Chip Cookie Bars! Two of our favorites are Easy Basic Homemade Granola , Simple Chocolate Granola and Chocolate Chip Baked Oatmeal. YEAST Keeping this on hand allows me to save money and mix up my own homemade pizza crust or homemade bread and rolls, any time I want! BAKING POWDER BAKING SODA I love baking and since most cookies, cakes and brownies require baking powder or baking soda, I make sure to always keep them in my pantry! A few of our favorite easy desserts are Chocolate Chip Blonde Brownies , Best Ever Chocolate Cake and Easy Apple Dumpling Dessert. COCOA POWDER I love using cocoa powder to get my chocolate fix with baked goods, Easy 3 Ingredient Healthy Fudge or even homemade hot cocoa. It is also great for things like Super Easy Homemade Chocolate Syrup and homemade Peppermint Mocha Frappes. PEANUT BUTTER From peanut butter and jelly sandwiches to energy bites to baked goods to Healthy Peanut Butter Fruit Dip , this is one of those inexpensive versatile ingredients that is just smart to keep on hand! Plus, if you need a quick pick-me-up, a spoonful of peanut butter with a few chocolate chips does the trick perfectly. OIL Besides the traditional uses in baking and frying, I also use oil for making my own salad dressings and vinaigrettes. One of our favorite homemade dressings is my easy Mexican Dressing. RICE This is probably one of the most frugal pantry items and very versatile too, plus a little bit of uncooked rice ends up being quite a lot once cooked! Rice can stand alone by itself as a side dish and of course, is delicious in main dishes as well. I love using beans to make Creamy White Chicken Chili , 5 Minute Bean Dip and these Easy Mexican Rice Bowls. Making your own Homemade Refried Beans is so easy and cheap too! Super Easy Beef and Macaroni Skillet is one of my go-to recipes for busy days. We also love this No Boil Lasagna recipe too! DRIED HERBS SPICES Dried herbs and spices are a great way to add flavor to your recipes. And while I occasionally buy fresh herbs, using dried is much more economical and they last much longer too! A few of the ones that I use regularly: basil, oregano, Italian seasoning, onion powder, garlic powder, chili powder, cumin, red pepper, cinnamon, nutmeg. CHICKEN STOCK BOUILLON Chicken stock is a common ingredient in soups and casseroles and is super easy to make yourself! I also like to keep bouillon on hand since some recipes call for that instead. Also, if I happen to be out of liquid chicken stock, I can always use the bouillon to make some- although the stock made using bouillon is not nearly as tasty or as good for you as the real thing! VINEGAR This is another ingredient that I use to make homemade salad dressings. I also use it for various other recipes and it works great as a natural cleaner too! SALSA I have quite a few Mexican-inspired dishes that call for salsa, so I like to always keep this on hand. chips and salsa! DICED TOMATOES These are super inexpensive and way cheaper than buying fresh tomatoes. I love using them in recipes to give a bit of added flavor and color. And I even show you how to can diced tomatoes yourself if you want to try that. PASTA SAUCE I know making your own pasta sauce is pretty easy, but since I can buy it so inexpensively, I prefer to just do that. Pasta sauce is great for a quick meal of meatball subs, pizza, spaghetti or, lasagna to mention just a few. KETCHUP, MUSTARD, MAYO Okay, so maybe I should have listed these 3 things separately. I use many more condiments than these, but these are the three that I think every kitchen should for sure stock. BREAD I typically make my own bread , but it is something that I always keep on hand. We often use it to make sandwiches for lunch, toast it to eat with eggs and occasionally use it in recipes like my Cheeseburger Casserole too! TORTILLAS I use these all the time to make enchiladas, tacos, quesadillas and wraps. In fact, these Salsa Ranch Chicken Wraps are one of my favorite quick meals! And these easy recipes with tortillas are also great as well. ONIONS GARLIC I use both of these items regularly to inexpensively add extra flavor to lots of different recipes. Of course, you can always freeze them too , if you prefer. CARROTS These are not only a great addition to many soups, but they also make a healthy snack or side dish. POTATOES Super versatile! You can use them in soups, casseroles, breakfast dishes or side dishes. A few of our favorite potato recipes are Creamy Sausage and Potatoes , Cream Cheese Potato Soup with Ham , and Country Potato Soup. BUTTER This is probably the one thing that might seem iffy to put on a frugal pantry list. Plus, I love using it to make these easy Garlic Butter Swim Biscuits! SOUR CREAM I like to keep this on hand to use in soups, to make homemade dips and to use in several casserole recipes as well. But , since I cook almost entirely from scratch, I do end up using it quite a bit even so. Just a little bit can make a lettuce salad, tuna salad sandwiches or refried bean quesadillas so much yummier! And we love these White Pizza Grilled Cheese Sandwiches! FROZEN VEGGIES Often much cheaper than fresh veggies, the other handy thing about frozen ones is that they last much longer! I use them a lot as a side dish and also in recipes like my Easy Chicken Pot Pie , Cheesy Ham, Potato and Green Bean Bake and Easy Vegetable Beef Soup. CHICKEN Probably the cheapest kind of meat there is and super versatile too! A few chicken recipes that we enjoy: Herb Roasted Chicken and Potatoes , One Pan Chicken and Rice , Creamy Crockpot Mexican Chicken and Homemade Shake and Bake Chicken. In casseroles or soups, I often can get by with using less than the amount called for. A few ground beef recipes that we really like: Crockpot Tamale Pie and Super Easy Sloppy Joes. It helps me be frugal because I can buy in bulk when food is on sale becoming less and less, it seems, these days , portion it and freeze for later. Yes, I love stocking up and freezing items that are on sale too! Such a great way to save. I so agree with you. We have worn out many vacuum food sealers over the years. Our son upgraded so he can vacuum seal whole chickens raised on his property. Dress up white rice with garlic and chicken broth in this garlic butter rice recipe from Cooking Classy. For easy meals, try one-pot rice and beans , Cuban rice with chicken or this easy jambalaya with chicken and sausage. Beans are a cheap and easy ingredient to add heft and nutrition to any meal even breakfast — just add some pinto beans to your burrito and you can use fewer eggs while keeping the protein level up. But if you have the time and inclination, dry beans are even cheaper than their canned cousins, and allow you more control over the flavor and texture. Use white beans in this ham hock and white bean stew from Bon Appetit. Black beans, corn, avocado and tangy spices combine for a delicious and hearty black bean salad from The Spruce Eats. The frozen variety are just as nutritious as fresh vegetables, and last infinitely longer. We stockpile bags of peas, corn, broccoli, diced potatoes, sweet potatoes and mixes like peppers and onions. For example, frozen broccoli florets are transformed in the oven. For a how-to guide, try this recipe from The Kitchn. I start with a bit of water to revitalize the veggies, then add butter or olive oil and turn up the heat to give the whole dish a roasted finish. Canned tomatoes are great for easy chili or pureed into tomato soup. Tofu is a cheap alterative to meat. It soaks up flavors and is great in skillet meals and soups. Tortillas and taco shells turn anything into a meal. Canned tuna is low in fat and high in protein, plus has omega-3s. I eat it with a dab of mayo and chopped pickles and onions for a quick tuna salad, while my kids love it in an old-school tuna casserole. Pasta is an obvious choice, but sometimes that's the best choice. Turn egg noodles, ground beef and low-sodium cream of mushroom into stroganoff. Add lemon, butter and Parmesan to penne. And who could resist an easy spaghetti bolognese? |
| Pantry Items to Stock up on to Stretch Your Food Budget | How Should Couples Split Finances? The Complete Breakdown. Banking Budgeting Deals Emergency Fund. Compare Savings Accounts Rates. HerMoney How-To: All About Emergency Funds How Much, Best Accounts, Rules for Women and More. Financial Planning Real Estate Retirement. Make Sure Your k Is On the Right Track. Estate Planning Health Care Insurance Long-Term Care Social Security. IRA vs. Retirement Tools for Everyone: Freelancers, Employees and Business Owners. Auto Loans Credit Cards Credit Scores Debt Mortgages Student Loans. Applying For A Personal Loan? Get Answers To These 4 Questions First. Debt Consolidation What to Know. Confessionals Family Friends Love Marriage Motherhood Pets. Mind Over Money: How These 4 Women Challenged Their Financial Beliefs — and Thrived. Beauty Cars Fashion Food Rewards Travel Wellness. People Who Have a Credit Score Under Should Make These 5 Moves ASAP. Types Of Handbags You Need to Own. Affordable Makeup Brands to Buy. FIND AN ADVISOR. INVESTING FIXX. FINANCE FIXX. Enjoy Food Pantry Items to Stock up on to Stretch Your Food Budget Aly Walansky October 7, Keep these pantry staples on hand at all times. Posts may contain references and links to products from our partners. They go with pretty much anything and can really help to take a few ingredients from being a random assortment of items to a casserole in no time! Pro Tip: It is beyond easy to make your own cream of chicken soup if you keep broth on hand — just add milk, flour , and a little seasoning! Genius, right!? These are an obvious pantry staple! They're great to have by themselves as a side or added to a recipe. Pro Tip: To improve the flavor of canned vegetables, first rinse them in a colander under cold water. Then add to your recipes as usual. Whether it's beef, chicken, or vegetable, broth and stock are great pantry staples to keep on hand! Just buy the biggest carton or whatever is cheapest that you can find if you use it a lot. Be sure to refrigerate it after opening so it doesn't go bad! Pro Tip: I like to buy Better Than Bouillon from Costco. It's amazing and lasts a while! Oatmeal is such a versatile pantry staple! It can either be eaten on its own or easily goes into so many kinds of recipes, from early morning breakfast to dessert. Did you know that an ounce package of Old Fashioned Quaker Oats contains roughly 26, rolled oats? That's a lot of oats! Canned chicken, tuna, salmon, ham, and beef are all great ways to keep meat on hand without having to worry about the electricity going out and your meat ruining! These pantry staples are so versatile and work in a lot of different meals. Pro Tip: If you're cooking the canned meats in a recipe, make sure you don't add it in until the very end. Your goal is to heat it up, not cook it and dry it out! Alright, well there you have it! The top 10 pantry staples according to you fabulous Freebs. If you're just getting started, you might find that these are excellent staples to build up in your pantry so you can shelf cook like a pro! For a more comprehensive list of what to stock in your pantry, check out our pantry staples post on our shelf cooking site! The brand new ShelfCooking. So that answers that! The natural shelf life of potato makes them one of the best pantry staples ever. They can be boiled, baked, fried, mashed or microwaved. We keep a lot of canned goods in our cabinets. Canned beans are great in a pinch for time with cowboy chili or Tex-Mex nights. Canned it is! Although the priciest item on the list, a good quality olive oil makes a difference to both taste and health. Buy olive oil stored in thick, dark-colored glass bottles. A manufacturer knows the quality of their oils, a true quality olive oil should be stored in dark glass. Bigger flavor molecules! Kosher salt is a healthier alternative to table salt without the additives that regular salt have. Freshly ground pepper is better in flavor and aroma which is important for a staple ingredient in so many recipes. Tomato paste is super concentrated and inexpensive. During my SNAP challenge week , the first thing on my list was a small can of tomato paste. It can be made into pasta sauce or substitute anything that calls for tomatoes. Popular in Mexican dishes, cumin pairs with well with chicken and ground meat for a quick and easy meal. Any soup, stew, casserole recipes that call for a splash of stock can be easily substituted using bouillon cubes which are small and do not need to be refrigerated. Curry powder is a popular, all-purpose Indian staple. It can be used to make soups, stews or to enhance meat, and vegetables. I love Kraft. A delicious BBQ sauce can rescue many protein-laden dishes that call for tang and flavor. Canned tuna is versatile and can be eaten straight from the can or made into tuna salad instantly. Best bang for your buck is a carton of jumbo eggs. Eggs may expire but it will take up to 30 days in the fridge which makes them great protein staples. Freshly ground meat is also the easiest to cook and can be frozen for later. Make chili, tacos, rice bowls, hamburger patties, meatballs etc. I love the thought of fresh but not everyone can make consistent grocery runs. Frozen corn and broccoli make quick and healthy sides. The shelf life of whole garlic bulbs lasts up to 6 months! Unpeeled cloves will last up to 10 days. Garlic is expensive and adds a lot of flavors, a lot of recipes calls for garlic. Garlic powder can be purchased as a lazy substitute. Onion has a month shelf life if left in a cool, dark and dry place. They also pack a lot of flavor to each dish. It is the queen bee in our kitchen, along with garlic cloves. We have 2 spice carousels, one was a gift and the other one we bought second hand from a garage sale. The best place to buy spices is Dollar Tree. |
| 30 Cheap Pantry Staples that Make Homemade Meals Easy | Otems us for expert tips on Bargain pantry items pantrj, spending less, investing like a pro, and not letting your money Bargain pantry items with your relationships. Onion has a month shelf life if left in a cool, dark and dry place. in this recipe from Gimme Some Oven. Loading up on the veggies is the way to go. Editors' Picks. |
Wacker, der glänzende Gedanke
Ganz richtig! Die Idee gut, ist mit Ihnen einverstanden.
der sehr gute Gedanke
Jetzt kann ich an der Diskussion nicht teilnehmen - es gibt keine freie Zeit. Aber bald werde ich unbedingt schreiben dass ich denke.