Discounted grocery essentials -
This high-water and low-calorie vegetable can support your kidney health, digestion, and weight. How to use: keep sliced cucumbers in your fridge and add a handful to lunches throughout the week. Canned peaches contain many of the same nutrients as fresh like fiber, vitamin C, and vitamin A.
Just look for canned peaches packed in juice instead of syrup for a lower sugar option. How to use: drain canned peaches and add to a yogurt bowl with plain greek yogurt, honey, and crushed walnuts. Frozen brussels sprouts are the hidden gems of the freezer aisle.
They contain beneficial antioxidants and vitamins to prevent disease and fight infection. And they can be roasted like any other fresh veggie for a delicious, warm, vegetable side dish. How to use: to prevent frozen brussels sprouts from going soggy in the oven, roast them dry for about minutes, then coat with olive oil and seasonings before returning to the oven.
Prunes might be one of my all-time favorite fruits. How to use: top your favorite whole grain cracker with herbed goat cheese and sliced prunes for a sweet and salty snack. Potatoes contain vitamins and minerals like potassium and vitamin C to keep your cells, organs, and metabolism well-functioning and happy.
How to use: roast potatoes in a tablespoon of olive oil, season with salt, garlic powder and, onion powder, and serve with your favorite veggies and protein. Regular potatoes are great, but sweet potatoes are a nutrient-dense and inexpensive choice too. Sweet potatoes contain the same beneficial fiber and satiating carbohydrates, with more vitamin A.
Sweet potatoes and regular potatoes contain powerful bioactive compounds to fight disease and inflammation in the body. How to use: finely chop a sweet potato and add it to a veggie-loaded breakfast hash with onions, bell pepper, and a sprinkle of feta cheese.
Did you know that brown and white rice are both healthy choices? Include whatever rice you love in your diet for a minimally processed, energizing carbohydrate to keep you full and help you stay consistent with food.
How to use: top a scoop of your favorite rice with two fried eggs, a half avocado, and a drizzle of chili crunch for an energizing breakfast. Or try my easy fried rice. If superfoods were real, oats would be one of them. This inexpensive pantry staple contains manganese, zinc, copper, and the unique soluble fiber, beta-glucan , with known health benefits.
Eating oats regularly can protect against diabetes, heart disease, and certain cancers. How to use: cook rolled oats in milk and top with fruit and nut butter for a protein-rich, high-fiber breakfast. Did you expect corn to make this list twice?! This delicious whole grain makes one of my favorite high-fiber snacks as a dietitian: popcorn!
Keep the lid on and shake the pot vigorously until kernels are done popping, and sprinkle with salt before serving. Whole wheat pasta usually contains more fiber and nearly as much protein as legume-based varieties, for a fraction of the price. The texture is closer to white pasta too. How to use: serve pasta with a big scoop of zucchini noodles and top with your favorite ground turkey bolognese.
This high-fiber, nourishing staple is one of the cheapest and easiest options you can find at the store. How to use: toast two slices of whole wheat bread and top each with a tablespoon of peanut butter, ¼ cup of fresh berries, and a drizzle of honey.
Are you surprised Kraft Dinner makes the list? Stir in leftover rotisserie chicken and steamed broccoli for a filling bowl the whole family will love. Top with a sprinkle of grated cheddar. How to use: add a scoop of red lentils into your favorite soup and cook until soft.
Chickpeas also known as garbanzo beans are an awesome source of high fiber carbohydrates with a big boost of protein too. Beans are very nutrient-dense and known to protect against disease. How to use: blend canned chickpeas with lemon, garlic, salt, and olive oil for any easy homemade hummus.
Canned beans are another inexpensive and versatile bean with plenty of filling fiber and protein. Black beans are great for balanced blood sugar too. How to use: mix a can of black beans into your ground beef or ground turkey for an extra boost of fiber and beneficial phytonutrients.
There are lots of incorrect claims about soy being bad for your health and hormones. The truth is that minimally processed soy foods like tofu can protect your health and lower your risk of many diseases.
Eating tofu has been associated with improved heart, bone, and brain health. Eggs are a quick and nutrient-rich staple with protein, vitamin D, folate, and selenium. Although eggs are a cholesterol-containing food, more recent research suggests they can actually support your heart health.
Eggs are a filling food that can support weight loss too. How to use: scramble eggs and enjoy with whole grain toast and berries for a healthy 5-minute meal. Edamame are young soybeans and another great protein- and fiber-rich option on a budget.
Edamame are usually sold frozen, and you can buy them shelled or in their pod. How to use: microwave frozen, shelled edamame for up to two minutes and sprinkle with salt for a tasty well-rounded snack.
Plain yogurt is a filling and protein-rich food that can be used in sweet or savory dishes. Although greek and skyr yogurts are highest in protein, regular yogurt is rich in calcium, vitamins, and minerals too.
Yogurts that contain active cultures can provide extra support for your gut health and microbiome. How to use: add a big scoop of yogurt to smoothies or mix it with ranch powder for an easy two-ingredient vegetable dip.
You might not think of cheese as a health-food, but it is actually a nutrient-dense option that can support your health… when eaten in moderation. Hard cheeses like cheddar offer filling protein and fat, and they contain important micronutrients like calcium and fat-soluble vitamins.
How to use: pair a few slices of cheddar cheese with whole grain crackers and apple slices for an energizing and well-balanced snack. Lean ground beef is a nutritious and inexpensive staple.
How to use: brown beef in a pan with seasonings of choice and drain the excess fat before adding to burrito bowls or taco soup. Poultry is a great alternative to beef if you want a lower fat option with high quality protein.
Turkey and chicken contain iron, zinc, phosphorus and b-vitamins to support healthy cells and metabolism. How to use: try this amazing recipe for ground chicken meatballs or use ground turkey in your favorite chili recipe instead of beef. Milk contains important nutrients like calcium and phosphorus to support your bone health and help maintain a healthy weight.
How to use: use milk as your liquid in smoothies for extra nutrition and to keep you full for longer. Canned tuna is a great low-calorie protein source, and a quick way to make any meal a whole lot more filling. It contains fat-soluble vitamins and iron, and some heart-healthy omega-3 fatty acids.
Choose light tuna like skipjack for less mercury , and opt for tuna packed in water instead of oil. How to use: mix a can of tuna with mayonnaise, greek yogurt, celery, red onion, and lemon juice for a quick tuna salad sandwich or dip.
Have you ever tried sardines? This salty tinned fish is rich in nutrients like omega-3 fats, zinc, and magnesium. Peanuts and peanut butter are mainly a source of healthy fats, but they do contain some protein and fiber too.
How to use: melt tablespoons of peanut butter and drizzle on top of greek yogurt and berries, or try the viral magic shell yogurt. Peanuts contain health-promoting mono- and poly-unsaturated fats and plenty of important micronutrients like copper, vitamin E, and folate.
How to use: add a handful of dry roasted, unsalted peanuts and chocolate chips to popcorn for a high fiber and heart-healthy snack. I know, I know… canned chicken seems a little scary.
How to use: add drained canned chicken, rinsed black beans, and shredded cheese to a tortilla and heat on the stove for a quick weeknight quesadilla.
Cottage cheese is having a moment right now, and for good reason. Cottage cheese is a great food for weight loss and fitness goals. How to use: try this high protein cottage cheese queso for a flavor-packed protein dip.
Sunflower seeds are rich in healthy fats, fiber, and protein to help support your immunity, heart health, brain health, and more.
How to use: sprinkle sunflower seeds on salads for an extra boost of healthy fats and fiber. Chicken thighs are a lot cheaper than chicken breasts, and a bit more tasty too. Chicken thighs contain important nutrients like iron, niacin, and zinc. Using this list of 52 affordable foods can help you save money on groceries.
Use this list of 52 nourishing foods to build your next healthy grocery list on a budget. And consider other tips from this article like cooking at home, shopping your cupboards, and eating more plant proteins to save extra money too.
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Also, the government derived pyramid was designed to keep the medical and pharmaceutical industries rich and thriving. It creates mucus and is the basis of inflammatory disease.
Peanuts have a mold in them and should never be consumed. Peanuts create pancreatic cancer. Look it up. I could go on and on. Please do your research. Privacy Policy Design by Purr. Mobile Menu Trigger. Home » Nutrition » Healthy Eating » Healthy Grocery List on a Budget: 52 Affordable Foods.
by Miranda Galati, MHSc, RD on July 7, Grocery shopping has never been more expensive. Inexpensive fruits and vegetables Frozen berries Berries are an incredibly nutrient-dense food that help prevent and fight disease.
Bananas Nothing beats bananas in the inexpensive fruit department. Broccoli Broccoli is loaded with health-promoting micronutrients, bioactive compounds, and fiber. Frozen cauliflower Like broccoli, cauliflower is a nutrient-rich cruciferous vegetable that can help your body fight disease and inflammation.
Frozen peas A serving of peas contains lots of fiber, a little bit of protein, and a long list of micronutrients to support your health like vitamin A, vitamin K, thiamine, and folate. Canned corn Corn is another overlooked veggie or is it a grain? Apples Apples are high in fiber, super filling, and easy to fit into any budget.
Cabbage Cabbage is impressive for so many reasons. Frozen mixed vegetables Yes, frozen vegetables still count. Onions Onions have health benefits too!
Sauerkraut Sauerkraut is a fermented cabbage product that comes with a sour flavor and potential gut-health benefits. Raisins Raisins are delicious dried grapes that offer energizing carbs, gut-friendly fiber, and calcium. Green beans Green beans are among the most underrated vegetables around.
Frozen spinach You might be surprised to learn that frozen spinach contains even more nutrition than fresh! You can add it to cooked meals like pasta or soups, or use it for a veggie-boost in smoothies! How to use: defrost and drain frozen spinach before adding into a quiche or frittata.
Cantaloupe is super hydrating and offers vitamin A, vitamin C, and potassium. How to use: add cubed cantaloupe to your fruit salad for extra hydration and an affordable boost of health-promoting nutrients.
Applesauce is a great snack for kids and an awesome on-the-go fruit source for adults too. How to use: add a scoop of unsweetened applesauce to your oatmeal bowl and top with your favorite nuts. Cucumber is a crunchy and hydrating veggie, and an affordable way to up your intake of health-promoting foods.
This high-water and low-calorie vegetable can support your kidney health, digestion, and weight. How to use: keep sliced cucumbers in your fridge and add a handful to lunches throughout the week.
Canned peaches contain many of the same nutrients as fresh like fiber, vitamin C, and vitamin A. Just look for canned peaches packed in juice instead of syrup for a lower sugar option. How to use: drain canned peaches and add to a yogurt bowl with plain greek yogurt, honey, and crushed walnuts.
Frozen brussels sprouts are the hidden gems of the freezer aisle. They contain beneficial antioxidants and vitamins to prevent disease and fight infection. And they can be roasted like any other fresh veggie for a delicious, warm, vegetable side dish.
How to use: to prevent frozen brussels sprouts from going soggy in the oven, roast them dry for about minutes, then coat with olive oil and seasonings before returning to the oven. Prunes might be one of my all-time favorite fruits.
How to use: top your favorite whole grain cracker with herbed goat cheese and sliced prunes for a sweet and salty snack. Potatoes contain vitamins and minerals like potassium and vitamin C to keep your cells, organs, and metabolism well-functioning and happy.
How to use: roast potatoes in a tablespoon of olive oil, season with salt, garlic powder and, onion powder, and serve with your favorite veggies and protein. Regular potatoes are great, but sweet potatoes are a nutrient-dense and inexpensive choice too.
Sweet potatoes contain the same beneficial fiber and satiating carbohydrates, with more vitamin A. Sweet potatoes and regular potatoes contain powerful bioactive compounds to fight disease and inflammation in the body. How to use: finely chop a sweet potato and add it to a veggie-loaded breakfast hash with onions, bell pepper, and a sprinkle of feta cheese.
Did you know that brown and white rice are both healthy choices? Include whatever rice you love in your diet for a minimally processed, energizing carbohydrate to keep you full and help you stay consistent with food.
How to use: top a scoop of your favorite rice with two fried eggs, a half avocado, and a drizzle of chili crunch for an energizing breakfast. Or try my easy fried rice.
If superfoods were real, oats would be one of them. This inexpensive pantry staple contains manganese, zinc, copper, and the unique soluble fiber, beta-glucan , with known health benefits. Eating oats regularly can protect against diabetes, heart disease, and certain cancers.
How to use: cook rolled oats in milk and top with fruit and nut butter for a protein-rich, high-fiber breakfast. Did you expect corn to make this list twice?! This delicious whole grain makes one of my favorite high-fiber snacks as a dietitian: popcorn!
Keep the lid on and shake the pot vigorously until kernels are done popping, and sprinkle with salt before serving.
Whole wheat pasta usually contains more fiber and nearly as much protein as legume-based varieties, for a fraction of the price. The texture is closer to white pasta too. How to use: serve pasta with a big scoop of zucchini noodles and top with your favorite ground turkey bolognese. This high-fiber, nourishing staple is one of the cheapest and easiest options you can find at the store.
How to use: toast two slices of whole wheat bread and top each with a tablespoon of peanut butter, ¼ cup of fresh berries, and a drizzle of honey. Are you surprised Kraft Dinner makes the list? Stir in leftover rotisserie chicken and steamed broccoli for a filling bowl the whole family will love.
Top with a sprinkle of grated cheddar. How to use: add a scoop of red lentils into your favorite soup and cook until soft. Chickpeas also known as garbanzo beans are an awesome source of high fiber carbohydrates with a big boost of protein too.
Beans are very nutrient-dense and known to protect against disease. How to use: blend canned chickpeas with lemon, garlic, salt, and olive oil for any easy homemade hummus.
Canned beans are another inexpensive and versatile bean with plenty of filling fiber and protein. Black beans are great for balanced blood sugar too. How to use: mix a can of black beans into your ground beef or ground turkey for an extra boost of fiber and beneficial phytonutrients.
There are lots of incorrect claims about soy being bad for your health and hormones. The truth is that minimally processed soy foods like tofu can protect your health and lower your risk of many diseases. Eating tofu has been associated with improved heart, bone, and brain health.
Eggs are a quick and nutrient-rich staple with protein, vitamin D, folate, and selenium. Although eggs are a cholesterol-containing food, more recent research suggests they can actually support your heart health. Eggs are a filling food that can support weight loss too. How to use: scramble eggs and enjoy with whole grain toast and berries for a healthy 5-minute meal.
Edamame are young soybeans and another great protein- and fiber-rich option on a budget. Edamame are usually sold frozen, and you can buy them shelled or in their pod. How to use: microwave frozen, shelled edamame for up to two minutes and sprinkle with salt for a tasty well-rounded snack.
Plain yogurt is a filling and protein-rich food that can be used in sweet or savory dishes. Although greek and skyr yogurts are highest in protein, regular yogurt is rich in calcium, vitamins, and minerals too.
Yogurts that contain active cultures can provide extra support for your gut health and microbiome. How to use: add a big scoop of yogurt to smoothies or mix it with ranch powder for an easy two-ingredient vegetable dip.
You might not think of cheese as a health-food, but it is actually a nutrient-dense option that can support your health… when eaten in moderation. Hard cheeses like cheddar offer filling protein and fat, and they contain important micronutrients like calcium and fat-soluble vitamins.
How to use: pair a few slices of cheddar cheese with whole grain crackers and apple slices for an energizing and well-balanced snack. Lean ground beef is a nutritious and inexpensive staple.
How to use: brown beef in a pan with seasonings of choice and drain the excess fat before adding to burrito bowls or taco soup. Poultry is a great alternative to beef if you want a lower fat option with high quality protein. Turkey and chicken contain iron, zinc, phosphorus and b-vitamins to support healthy cells and metabolism.
How to use: try this amazing recipe for ground chicken meatballs or use ground turkey in your favorite chili recipe instead of beef. Milk contains important nutrients like calcium and phosphorus to support your bone health and help maintain a healthy weight. How to use: use milk as your liquid in smoothies for extra nutrition and to keep you full for longer.
Canned tuna is a great low-calorie protein source, and a quick way to make any meal a whole lot more filling. It contains fat-soluble vitamins and iron, and some heart-healthy omega-3 fatty acids.
Choose light tuna like skipjack for less mercury , and opt for tuna packed in water instead of oil. How to use: mix a can of tuna with mayonnaise, greek yogurt, celery, red onion, and lemon juice for a quick tuna salad sandwich or dip.
Have you ever tried sardines? This salty tinned fish is rich in nutrients like omega-3 fats, zinc, and magnesium. Peanuts and peanut butter are mainly a source of healthy fats, but they do contain some protein and fiber too.
How to use: melt tablespoons of peanut butter and drizzle on top of greek yogurt and berries, or try the viral magic shell yogurt. Peanuts contain health-promoting mono- and poly-unsaturated fats and plenty of important micronutrients like copper, vitamin E, and folate. How to use: add a handful of dry roasted, unsalted peanuts and chocolate chips to popcorn for a high fiber and heart-healthy snack.
I know, I know… canned chicken seems a little scary. How to use: add drained canned chicken, rinsed black beans, and shredded cheese to a tortilla and heat on the stove for a quick weeknight quesadilla. Cottage cheese is having a moment right now, and for good reason. Cottage cheese is a great food for weight loss and fitness goals.
How to use: try this high protein cottage cheese queso for a flavor-packed protein dip. Sunflower seeds are rich in healthy fats, fiber, and protein to help support your immunity, heart health, brain health, and more.
How to use: sprinkle sunflower seeds on salads for an extra boost of healthy fats and fiber. Chicken thighs are a lot cheaper than chicken breasts, and a bit more tasty too.
Chicken thighs contain important nutrients like iron, niacin, and zinc. Using this list of 52 affordable foods can help you save money on groceries.
Use this list of 52 nourishing foods to build your next healthy grocery list on a budget. And consider other tips from this article like cooking at home, shopping your cupboards, and eating more plant proteins to save extra money too. Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Also, the government derived pyramid was designed to keep the medical and pharmaceutical industries rich and thriving. It creates mucus and is the basis of inflammatory disease. Peanuts have a mold in them and should never be consumed.
Peanuts create pancreatic cancer. Look it up. I could go on and on. Please do your research. Privacy Policy Design by Purr.
Mobile Menu Trigger. Home » Nutrition » Healthy Eating » Healthy Grocery List on a Budget: 52 Affordable Foods. by Miranda Galati, MHSc, RD on July 7, Grocery shopping has never been more expensive.
Inexpensive fruits and vegetables Frozen berries Berries are an incredibly nutrient-dense food that help prevent and fight disease. Bananas Nothing beats bananas in the inexpensive fruit department. Broccoli Broccoli is loaded with health-promoting micronutrients, bioactive compounds, and fiber.
Frozen cauliflower Like broccoli, cauliflower is a nutrient-rich cruciferous vegetable that can help your body fight disease and inflammation. Frozen peas A serving of peas contains lots of fiber, a little bit of protein, and a long list of micronutrients to support your health like vitamin A, vitamin K, thiamine, and folate.
Canned corn Corn is another overlooked veggie or is it a grain? Apples Apples are high in fiber, super filling, and easy to fit into any budget.
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