Affordable menu selections -
For a whole pizza, that's certainly nothing to complain about. To be honest, it's pretty astonishing that Little Caesars has managed to offer such a low price for such a long time. Little Caesars, we salute your efforts to nourish the masses with pizza at such a bargain.
Famous for its Whopper, Burger King is one of the best-known fast-food restaurants in the industry. It has some great deals on its menu and offers many of its items for less than five dollars. Some of these include the Rodeo Burger, Whopper Junior, and Bacon Double Cheeseburger.
The Rodeo Burger stands out because it includes crispy onion rings with a touch of barbecue sauce, and currently costs less than two bucks. The good news is that the impressive values don't stop there.
Burger King also has a few wraps on the menu that are only about three dollars each. The Classic BK Royal Crispy Wrap comes with a fried chicken breast fillet, Burger King Royal sauce which is similar to ranch , tomato, and lettuce in a warm tortilla.
The other variations of Burger King's Crispy Wrap come with chicken glazed in different sauces, including honey mustard and a spicy triple pepper glaze for those who like a little heat. The sides on their menu offer good deals, too. Onion rings, fries, chicken nuggets, and mozzarella sticks all cost only a few bucks each.
When it comes to cheap burgers and other snacks, Burger King definitely has some very solid deals. Like just about every other business in the food industry, Taco Bell's prices have risen in recent years.
That said, the company still has some tasty bargains. Many of Taco Bell's menu items cost anywhere between two and three dollars apiece, including its soft or crunchy taco supremes, and spicy potato taco. Taco Bell's burritos are equally cheap, including its Beefy Crunch Burrito, Chipotle Ranch Grilled Chicken Burrito, and Chili Cheese Burrito.
The company's Cheesy Bean and Rice Burrito might be one of the best deals on the whole fast-food scene, only costing about a buck or so. The company's Chicken Enchilada Burrito, made with chicken, shredded cheese, red sauce, seasoned rice, and sour cream, will only set you back a couple of dollars.
The Shredded Beef Grilled Cheese Dipping Taco is another great value menu, at a little under four bucks a pop. The shredded beef in this taco is a big step up from Taco Bell's regular ground beef. Tender and juicy, it makes this a fast-food version of a birria taco.
Other cheap eats include Taco Bell's nacho fries, cheesy fiesta potatoes, beans and rice, and cinnamon twists — all of which only cost about a couple of dollars.
Part of what makes Taco Bell's value truly exceptional is the wide range of low prices that it offers on its menu. While many other fast food joints might only have a handful of deals, Taco Bell feels more generous in its variety of affordable options.
Jimmy John's is a popular sandwich chain that sets itself apart from some of its competition by preparing some of the menu's main ingredients in-house. The company hand-slices its deli meats fresh at each location, makes its ranch dressing from scratch, chops its veggies by hand, and bakes loaves of bread in its stores to ensure ultimate freshness.
Even with good-quality ingredients and attention to detail, Jimmy John's still manages to make much of its menu very accessible in terms of price.
In , Jimmy John's rolled out its Little John sandwich line. These sandwiches are a little smaller but sold for a cheaper price, which makes them great for lighter meals and snacks. Originally, Little Johns were sold for only three dollars apiece, but the price seems to have increased somewhat over the years.
Fear not though: Little Johns are still available for only about a couple of dollars more. Still very reasonable, especially compared to some other sandwich chains. There are seven different Little John sandwiches available on the restaurant's menu.
Some of the choices include ham, roast beef, turkey, salami, and a BLT. There's also a vegetarian sandwich that includes mayo, lettuce, tomatoes, cucumbers, avocado spread, and cheese.
If you're in the mood for a good sandwich and you're looking to save a few bucks, the Little John menu should fit the bill. Feel free to throw in whatever veggie odds and ends you have in your fridge.
Being versatile and using what you have on hand helps you save money and minimize food waste. Pictured Recipe: Roasted Buffalo Chickpea Wraps. Budget Tip: Canned beans are an affordable, healthy and convenient ingredient that add satisfying protein and fiber to your meals.
Here, canned chickpeas replace the more-expensive chicken but still deliver that satisfying Buffalo flavor. Stock up when beans go on sale and use in wraps, salads, soups, stews and more for a healthy, inexpensive plant protein.
Budget Tip: Canned black beans, precooked rice and whatever veggies you have on hand are all it takes to whip up this fast and flavorful bean and veggie taco bowl. Use whatever pantry staples you have on hand to create this low-cost meal and skip an extra trip to the grocery store.
Budget Tip: Chicken often goes on sale, so when it does, stock up and keep it in your freezer. This one-pot pasta uses less-expensive flavorful chicken thighs combined with veggies, dried herbs and cheese for a delicious and creamy one-dish dinner.
Pictured Recipe: Slow-Cooker Beef Stew. Budget Tip: Tougher cuts of meat, like the beef chuck used in this easy beef stew recipe, are affordable options that simply need more cooking time to become tender and juicy—which makes them perfect for the slow cooker.
Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.
Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Serve this nasi goreng with a fried egg on top and a drizzle of sriracha chilli sauce for a satisfying supper.
Discover more speedy stir-fry recipes. If you're looking for a lighter supper option, this healthy miso noodle soup is super satisfying but low in calories. Stir-fried mushrooms and tofu help to bulk up the dish, while a scattering of spring onions provides a crispy topping. We've got plenty more noodle recipes and budget soup recipes.
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These Pop music sample packs Affordable menu selections burritos with sweet aelections, corn, nenu black beans are easy to make and light Afforfable the wallet. Recipe: Sweet Potato And Black Bean Burritos. Tilapia is one of the most affordable fish to buy. This recipe elevates baked tilapia with a spicy and tangy marinade featuring chili powder, lime, and garlic. Recipe: Chili Lime Baked Tilapia With Avocado Crema.Video
6 Restaurant Menu Design Hacks To Increase Revenue - 2.6.2 Profitable Restaurant Owner's AcademyIf you're cooking for one and Afforadble to save the pennies, then check out our delicious, fAfordable and lower cost solo suppers — also selectioons for busy weekdays.
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This nutritious and warming meni lentil dhal makes a great budget vegetarian option Discount bulk food supplies is also low in fAfordable. Toss the carrots in garam masala for a hint of spice and serve with selechions little Greek yogurt for a luxuriously creamy texture.
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Find more budget-friendly pasta recipes. Combine hummus with flavourful chorizo, chickpeas and kale for a protein-packed dish that xelections break the bank. Serve with a drizzle of olive oil and flatbread for a simple, speedy lunch which is ready in just 15 minutes. Whip up our microwaveable shakshuka in just 10 minutes.
The rich tomato sauce, topped with a runny egg is perfect for dipping pieces of warmed pitta bread into. Both healthy and hearty, this Middle Eastern-style meal in a mug is sure to be a student staple.
Check out more of our quick and easy microwave recipes. Tinned sardines are a cost-effective way to get more heart-healthy oily fish in your diet, so it's worth keeping a few cans in the cupboard.
Here, we've combined them with juicy cherry tomatoes, watercress and parsley on toast for a speedy no-cook supper. Budget tip: Using regular wholemeal bread instead of sourdough will make it more budget-friendly — we've got plenty more leftover bread recipes to use up the rest of your loaf, too.
Rustle up this veggie stir-fry in just 20 minutes using simple yet wholesome ingredients such as brown rice and cabbage. It's great for using up other leftover veggies you have, which you can just grate or chop in. Serve this nasi goreng with a fried egg on top and a drizzle of sriracha chilli sauce for a satisfying supper.
Discover more speedy stir-fry recipes. If you're looking for a lighter supper option, this healthy miso noodle soup is super satisfying but low in calories. Stir-fried mushrooms and tofu help to bulk up the dish, while a scattering of spring onions provides a crispy topping.
We've got plenty more noodle recipes and budget soup recipes. Meals-for-one recipes Healthy meals-for-one recipes A week of healthy budget meals Student recipes Budget recipes 10 dinners and leftover lunches 5 of the best budget superfoods 12 ways to cut your food costs Easy budget meals for two Budget dinner party ideas.
Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos. Recipes Back to Main menu Dinner ideas Back to Recipes Healthy dinners Dinner for two Low-carb dinners Gluten-free dinners.
Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes. Back to Recipes Family lunch recipes Quick lunch recipes Healthy packed lunch recipes Budget Sunday lunch recipes.
Back to Recipes Healthy salmon recipes Seafood recipes Paella recipes seafood White fish recipes. Back to Recipes Vegetable soup recipes Creamy soup recipes Chicken soup recipes Low-carb soup recipes. Back to Recipes Quick pasta recipes Carbonara recipes Lasagne recipes Bolognese recipes.
Back to Recipes Low-calorie chicken recipes Low-calorie vegetarian recipes calorie meal recipes Low-carb family meals. Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes.
Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Back to Recipes Winter warmers Winter salads Healthy winter meals Quick winter recipes. Back to Health Oily fish benefits Is peanut butter healthy?
Is sourdough good for you? Healthiest winter foods. Back to Health Celeb diets reviewed Intermittent fasting 's best diets Weight-loss myths busted.
Back to Health Is vegan 'meat' healthy? Do aphrodisiacs work? Back to Health Daily steps to lose weight Protein for muscle building Your healthiest exercises Protein — all you need to know.
Back to Main menu Cooking tips Back to How to Roast timer Seasonal calendar Conversion guides Glossary. Back to How to School packed lunch ideas Hot lunch ideas Healthy lunch ideas for work Easy lunch ideas. Back to How to Vegetarian family classics Twists on chilli con carne Best vegan curry recipes Vegetarian fakeaway recipes.
Back to How to How to cook sprouts How to cook cabbage How to cook sweet potatoes How to cook long stem broccoli. Back to How to How to make pancakes How to poach an egg How to cook rice How to make risotto How to cook couscous.
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: Affordable menu selections| 6 Tips for Budget-Friendly Food & Beverage Options for Events All Year Round | Food · Posted on Apr 22, by Sydney Martin BuzzFeed Contributor. Sydney Martin. With meal planning, up-front preparation is key — but it's also the most challenging thing. Here are a few tips and tricks that I use each week:. I always try to have some sort of independent activity ready for my kids while I'm cooking because otherwise, they decide to run in circles around the kitchen — which usually also includes stumbling over the dog waiting for any morsel to fall. My son actually ended up being the only one that made his meal into a standard burrito, with everyone else opting for a burrito bowl! Once the kids were in bed, I made some dough for two different sourdough loaves. One plain and one with cinnamon and dried cranberries. The cinnamon recipe actually calls for raisins, but we love cranberries instead! Rise and shine — time to bake! The very first thing I did when I woke up was get my sourdough ready for the oven. I quickly made some hardboiled eggs in my air fryer for breakfast, and then everyone was able to have a slice of bread fresh out of the oven before heading off for the day. While the bread was baking, I packed the kids' lunch boxes with leftover chicken burritos from the night before. I added some fresh fruit and veggies on the side! The day was spent trying to get as much physical activity in as possible and spend time outside because we were lucky to get another beautiful day. Since things were going pretty leisurely, I decided it would be a good time to prepare some yogurt to have on hand for breakfasts and snacks for the week. My daughters love yogurt and will eat everything we have very quickly, which can be a real budget buster. So instead, I buy a small container of yogurt and some milk. Then I use the Instant Pot to heat, cool, and incubate the yogurt to make it grow into more yogurt! While the yogurt did its magic, I started preparing dinner. It's prime time for citrus right now in my area, which means excellent sales. Simple Orange Citrus Salad was the perfect meal to make on such a sunny day, and required minimal attention so I could also multitask the yogurt. I was worried if I told the kids the blood oranges were actually called "blood oranges" that they would stop right there. Honestly, I can't blame them. I know if I heard "blood oranges" as a child, I would have been STRESSED. After a nice, long incubation period, I finished off the yogurt by straining it into some storage containers. We ate a bit for breakfast with some fresh raspberries. I didn't want the leftover guacamole browning in the fridge for too long, so for dinner I chose taco potatoes. I was also able to use the remaining cheese I had already shredded from a few nights before as well. While I baked the potatoes, I browned the meat and got all the various toppings ready. There are two things my son will not eat: rice and potatoes. Usually, I always put a bit of everything on the kid plates so that they always have an opportunity to try things, but he has been very clear for long enough that he doesn't like them so I no longer serve him those things. I knew the yogurt needed a little crunch, so I made up a batch of my favorite homemade granola. Being a nut-allergy household, granola is really something we have a hard time buying so this recipe for vanilla granola is a slam dunk. Greek Chicken Kebabs were on my mind for dinner. Once I pulled out all the ingredients, I decided I would roast the chicken instead of grilling it on skewers, because although we've had a few nice days, I haven't actually gotten the grill ready for prime time after being buried under snow for a few months. I cut up some tomatoes, cucumbers, and took out some store-bought tzatziki. You can actually make your own tzatziki very easily and pretty cheap, but sometimes, you need to consider your sanity as well! In the future, I would love to try this recipe with fresh herbs instead of dry. I recently got the cookbook Meal Prep Magic by Catherine McCord, and when I saw this rice pudding recipe, I had to give it a try! Although the recipe I followed was from the book, there is a similar recipe here. I put everything into a storage container and placed in the fridge to set. Once the chaos of mid-day was over, I wanted to make a quick snack. The rice pudding had me thinking of childhood treats I loved, and I remembered an at-home Orange Julius recipe we loved to make. I had a free window of time that afternoon — and decided to knock out a few prep-and-go meals for later in the week. First, I used my sourdough starter to make biscuits. The ingredients were few, and steps were minimal. Since I didn't have to do much in terms of breakfast preparation, I was able to bake up another loaf of cranberry sourdough. As I mentioned before, we love this stuff, and we keep a pace of a couple loaves a week! My husband and I were going to be gone for the evening, so I wanted to make sure we all ate a hearty lunch. I made Creamy Tomato Risotto with Crispy Garlic Crumbs. On Saturday night, my husband and I attended a charity event for congenital heart defects. We ate, we danced, and I won a ~glam girl~ tea party for my daughters in the silent auction! Most important, we were able to help raise money for CHD research. Saturday morning breakfast was reheated breakfast sandwiches again — and then, we set out to plant some various seeds in a mini greenhouse that arrived for Easter earlier this month. We were all lagging a bit after the late night before, so lunch was very simple with quesadillas for the kids and leftovers for mom and dad. When it came time for dinner, I wanted to repurpose the leftover lemon pasta from Friday. Avoid recipes that need a special ingredient. Some recipes call for a special ingredient that you may not have. How much does that ingredient cost? Does it come in a small or big package? Can you use it in other recipes before it goes bad? It may not be worth the money to buy an ingredient if you are only going to use it once. Leave the ingredient out or try the recipe with an ingredient that you already have at home. Look for seasonal recipes. Frozen and canned choices are also a good buy and can be just as nutritious. Plan to use leftovers. On Tuesday, use the bones to make a chicken soup and toss in any leftover vegetables and rice. Download our free recipe book Easy Meals for Great Leftovers for more inspiration. Make extras. Use it all up by making an extra big pot of soup. If ground beef is on sale, make two batches of lasagna instead of one. Serve one batch for dinner, and freeze the other batch in meal-sized portions for another time. Know what your family likes to eat. Encourage your family to share their favourites and help with menu planning. That way you can look for favourite ingredients and foods when they go on sale. When meal planning, it is also important to make sure meals are balanced. For more information on balanced meals, read this article. For more recipe ideas, check out Cookspiration — our site dedicated to nutritious meal and snack ideas. A dietitian can give you personalized advice on how to save money on food while not compromising on nutrition. They will make sure you are getting all the nutrients you need to be healthy as well as share grocery shopping and cooking tips to make the most of your food budget. Did you know that dietitians are covered by many employee health benefit plans? Connect with a dietitian today! Meal planning is one of the best ways to save money on food while making sure you are eating balanced, nutritious meals. Best Buys at the Grocery Store 20 Ways to Save Money on Your Groceries Menu Planner Checklist Top 5 Reasons to See a Dietitian This article was written and reviewed by dietitians from Dietitians of Canada. The advice in this article is intended as general information and should not replace advice given by your dietitian or healthcare provider. Dietitians look beyond fads to deliver reliable, life-changing advice. |
| Here's How I Stretch A $120 Weekly Grocery Budget To Feed 5 People And Cover Nearly Every Meal | margarine 1 slice whole wheat bread with 2 tsp. Rustle up this veggie stir-fry in just 20 minutes using simple yet wholesome ingredients such as brown rice and cabbage. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives. Recipe: Vegetarian Sheet Pan Zucchini Parmesan. Whenever we're in the mood for some of the best chain-restaurant mozzarella sticks around, Arby's is one of the first places that comes to mind, and the other offerings there are no less appealing. Culver's sources its beef, chicken, and dairy from family farms to maximize freshness while supporting the agricultural community. You won't find a lot of foofy, upscale cuisine or complicated recipes, but you will get a lot of satisfying comfort food, such as hoisin meatloaf with mashed potatoes, cheeseburgers, umami pork chops and sweet potato quesadillas. |
| Cheapest Meal Delivery Services of 2024 | I'm not going to overbuy produce that will end up going bad in the fridge without being used. I'm not going to be a vending machine for pantry snacks. My kids get to pick what they want their non-recipe veggies, fruits, and snacks to be for the week, and we usually pick two options for each category. One budget flop I did make this week was accidentally spending more than intended on the dried cranberries. Oftentimes, I will add things to my shopping list way in advance so that I don't forget to add them when it comes time to shop. A past version of me decided it would be a good time to stock the pantry with dried cranberries. I made my sourdough starter using flour and water awhile back. Although I didn't create the actual starter this week, it's one staple now in my house that we always lean on. Last week, I tried to give my 2-year-old a store-bought piece of bread, and she threw an absolute fit telling me she wanted the homemade sourdough. At the end of the day, it's shocking how much money I save each week by taking minutes every few days that's the pace in our house to make a loaf or two! Many Instant Pots have a specific 'yogurt' function — but mine does not, so I use these instructions. This process is extremely simple, but it does take patience. I also roasted a few chicken thighs and put the remaining thighs in the freezer for later in the week. After lots of ideas of what I could tell them they were called, I ended up going with "they're purple and special, eat them. I ended up yielding about 2. Since most of us made burrito bowls Monday night instead of actual burritos, we had a lot of tortillas left, making it a perfect swap for my son. The granola has such a subtle sweetness, which I love, and it only takes about 5 minutes to prepare. The rest of the time it takes to prepare is very hands-off with just baking and cooling. A quick side note: I've also added oat butter into the yogurt bowl before and that is so creamy and a delicious addition. I was prepared to have a lot of rice to utilize for the week, so while I made some to pair with the Greek chicken, I made sure to make double what I normally would. I still thought this was a delicious, cold breakfast — but I definitely enjoyed it more while it was warm! I didn't have all the required ingredients for the exact recipe so I improvised with the leftover blood oranges, yogurt, and orange juice. The blood oranges turned the whole thing purple, which worked well because that just happens to be my daughter's favorite color. I love prepping breakfast sandwiches, and making the eggs on a sheet pan is the ultimate trick! The eggs come out flat, which is perfect for stacking on a sandwich, and it allows you to easily assemble a large amount of sandwiches in a short amount of time. I used the biscuits as the bread component and wrapped them for the freezer for later in the week. My 4-year-old loved this meal. We had to tell her a few times to use her silverware because she kept digging in with her hands. When I make this again, I'd add a bit more liquid! This could be an alteration needed due to higher elevation, but thought I'd mention it. We are hoping for a prosperous garden this year so that we can rely more on our homegrown herbs and veggies! I wasn't really sure how the noodles would play out, but I figured the lemon flavors would be a natural fit with the rest of the recipe. I thawed the chicken thighs I put in the freezer earlier in the week and got to slicin'. Since I was also using the leftover pasta, I wasn't sure we had the full 8 oz the recipe called for. I knew adding in extra veggies would be a good way to bulk everything up! I was really thankful I used the lemon noodles for this dish, because the bright flavors still shined through! Food · Posted on Apr 22, by Sydney Martin BuzzFeed Contributor. Sydney Martin. With meal planning, up-front preparation is key — but it's also the most challenging thing. Here are a few tips and tricks that I use each week:. I always try to have some sort of independent activity ready for my kids while I'm cooking because otherwise, they decide to run in circles around the kitchen — which usually also includes stumbling over the dog waiting for any morsel to fall. My son actually ended up being the only one that made his meal into a standard burrito, with everyone else opting for a burrito bowl! Once the kids were in bed, I made some dough for two different sourdough loaves. One plain and one with cinnamon and dried cranberries. The cinnamon recipe actually calls for raisins, but we love cranberries instead! Rise and shine — time to bake! The very first thing I did when I woke up was get my sourdough ready for the oven. I quickly made some hardboiled eggs in my air fryer for breakfast, and then everyone was able to have a slice of bread fresh out of the oven before heading off for the day. While the bread was baking, I packed the kids' lunch boxes with leftover chicken burritos from the night before. I added some fresh fruit and veggies on the side! The day was spent trying to get as much physical activity in as possible and spend time outside because we were lucky to get another beautiful day. Since things were going pretty leisurely, I decided it would be a good time to prepare some yogurt to have on hand for breakfasts and snacks for the week. My daughters love yogurt and will eat everything we have very quickly, which can be a real budget buster. So instead, I buy a small container of yogurt and some milk. Then I use the Instant Pot to heat, cool, and incubate the yogurt to make it grow into more yogurt! While the yogurt did its magic, I started preparing dinner. It's prime time for citrus right now in my area, which means excellent sales. Recipe: Chili Lime Baked Tilapia With Avocado Crema. This whole chicken is enough for multiple meals. Season the chicken with a BBQ rub, then cook it on a can of beer on the grill for juicy and flavorful results. Recipe: Barbecue Beer Can Chicken. This rainbow bowl also serves as a rainbow of nutrients. It's packed with energizing ingredients like quinoa, mushrooms, beets, herbs and a tangy tahini dressing — a nutritious and filling budget meal. Recipe: Energy-Boosting Buddha Bowl. These noodles are literally made of vegetables — so this meal is doing double duty as comfort food with a healthy twist. Add kale to your pesto to sneak another veggie in there. Kids won't know the difference, and everyone will think it's totally delicious! Recipe: Zucchini Noodles with Kale Pesto. This dish just feels like home. It gives you everything you want in a meal: the healthiness of vegetables, the protein of chicken, and the delightful texture of a biscuit. This recipe takes less than half an hour to make. So what are you waiting for? Get rid of that idea in your head that cooking seafood is hard! It's that easy! Recipe: One-Pot Lemon Garlic Shrimp Pasta. This dish is so delicious, you won't believe it only calls for a handful of ingredients. The secret is pairing pesto with mozzarella cheese — it's always a crowd pleaser. This recipe makes 4 servings, so you can have it as leftovers, invite friends over, or eat it all — we wouldn't blame you. Recipe: Pesto Chicken Bake. Great news! This dish is super easy and quick! to make. You probably already have all of the ingredients on hand and it takes less than 20 minutes to make. With this cheesy pasta dish, you'll be cheesin' in no time. Recipe: Easy Chicken Alfredo Penne. Who doesn't like fried rice? With brown rice, peas, carrots, eggs and scallions, this dish is a classic. This veggie fried rice is also a great call if you get home hungry — Instant Pot to the rescue! Recipe: Healthier Veggie Fried Rice. Let's just face the facts: quinoa in salad is elite. This salad is a vegetarian's dream, with a refreshing combo of cucumbers, tomatoes, spinach. Top it all off with a lemony dressing to really seal the deal. Recipe: Avocado Quinoa Power Salad. Stir-fry is always a good idea. This recipe is flexible, since we all know stir-fry can be made with everything and the kitchen sink and still taste delicious! You can even switch out the rice for noodles for a change in texture. This recipe is easy and delicious — and, even better, you can swap out some of the vegetables for ones already in your fridge. If you have tofu, dijon, and something green, you are most of the way there. Get scrambling! Recipe: Tofu Scramble. It only takes 15 minutes to whip up this simple-but-satisfying masterpiece. Plus, the whole recipe only requires one pan. So not only will cooking be easy, but so will clean up! Recipe: Cheese Tortellini in Creamy Marinara. Craving sushi but don't want to go out? We got you. Even better, the recipe is flexible, so you can swap out the veggies or protein for whatever you happen to have on hand. Recipe: Sushi Bowl. The recipe calls for a mixture of kidney beans, black beans, and pinto beans, but of course you can swap in whatever canned beans or grains that are already in your kitchen. Recipe: Vegan 3-Bean Chili. Recipe: Egg Pizza With Scallions. This hearty chickpea masala is the perfect recipe for vegetarians and can be prepared spicy or mild, depending on your taste. The recipe calls for a splash of heavy cream, but you can use coconut milk to keep it vegan. Recipe: Cauliflower and Chickpea Masala. This easy, kid-friendly dish starts with crescent roll dough on the bottom, then it's loaded with ground beef, cheese, and any of your favorite taco toppings. Recipe: Taco Pizza. This recipe uses baby kale to stuff the toast cups, but feel free to use spinach or arugula if kale isn't your favorite. Recipe: Bacon and Egg Toast Cups. Feel free to use any hearty veggies you have on hand in place of the beets and radishes. Brussels sprouts, diced sweet potatoes, and carrots would all work well. Recipe: Baked Eggs With Roasted Vegetables. This creamy mac 'n' cheese is loaded with all kinds of good stuff, like white cheddar, broccoli, and seared chicken. Leave out the chicken. Broccoli isn't your favorite? Feel free to substitute it with whatever vegetables you have on hand. Recipe: White Cheddar Mac 'n' Cheese With Chicken and Broccoli. This baby is everything you love about caprese and grilled cheese crammed into one delicious sandwich. Serve it with salad or soup, and you've got yourself a dinner that's both fancy and budget-friendly. Recipe: Caprese Grilled Cheese. This recipe calls for a lot of basic ingredients you'll already have in the pantry. It makes six to eight servings too, so you can enjoy leftovers for lunch all week. Recipe: Chicken Noodle Soup. Dal is a timeless classic — and this version is an ideal starter if you've never made it before. You only need a handful of ingredients, and the whole thing only takes 20 minutes. The original recipe calls for red split lentils, but if you want to get more creative, add some French lentils, too. Recipe: Dal. Black bean patties are one of the most popular alternatives to meat. They're also pretty easy to make. Recipe: Black Bean Burgers. Recipe: Tuna Melt. Pair it with any greens you have handy! Recipe: Sweet and Spicy Glazed Chicken. Tangy, spicy kimchi or Korean-style fermented vegetables is another way to add a ton of flavor to a dish for not a lot of money. Keep a jar stocked in the fridge, then work it into fried rice, noodle bowls, or burgers. Recipe: Minute Kimchi Fried Rice. Recipe: Rice Bowl With Fried Egg And Avocado. Recipe: Southwest Turkey, Vegetable, and Rice Skillet. This recipe calls for only three ingredients, and you can always add a protein to the mix if you want. Recipe: Creamy Tomato Shells. |
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