Discounted pantry staples -
Pro Tip: Pasta sauce is basically canned tomato sauce and some seasonings, so stock up on tomato sauce and you can easily make your own pasta sauce in a pinch! Tomatoes are another pantry staple that a lot of Freebs keep on hand! Whether they're canned tomatoes, or tomato paste or sauce, there are so many different recipes you can make with them!
Don't be afraid to doctor your tomato sauces with fresh herbs, garlic, cheeses, or thickeners to get the results you want. You can even combined tomato sauce with paste for a slightly different take that uses up both ingredients. Now that you have some ideas about how to use up those delicious canned and jarred tomato soups, sauces, and pastes, let's talk beans!
Whether they're canned or whole, beans are good for so many things! Eat them plain, add them to meat to bulk up the meal, add them to a soup…. Those are just a few of the reasons that beans are one of the top pantry staples for the Freebs! You can even use your leftover canned beans in easy peasy dishes like my tamale casserole!
Beans are a delicious filler and add protein and other nutrients! These soups are so good to have on hand. They go with pretty much anything and can really help to take a few ingredients from being a random assortment of items to a casserole in no time!
Pro Tip: It is beyond easy to make your own cream of chicken soup if you keep broth on hand — just add milk, flour , and a little seasoning! Genius, right!? These are an obvious pantry staple! They're great to have by themselves as a side or added to a recipe.
Pro Tip: To improve the flavor of canned vegetables, first rinse them in a colander under cold water. Then add to your recipes as usual.
Whether it's beef, chicken, or vegetable, broth and stock are great pantry staples to keep on hand! Just buy the biggest carton or whatever is cheapest that you can find if you use it a lot.
Be sure to refrigerate it after opening so it doesn't go bad! Pro Tip: I like to buy Better Than Bouillon from Costco. It's amazing and lasts a while! Oatmeal is such a versatile pantry staple! It can either be eaten on its own or easily goes into so many kinds of recipes, from early morning breakfast to dessert.
Did you know that an ounce package of Old Fashioned Quaker Oats contains roughly 26, rolled oats? That's a lot of oats! Canned chicken, tuna, salmon, ham, and beef are all great ways to keep meat on hand without having to worry about the electricity going out and your meat ruining!
These pantry staples are so versatile and work in a lot of different meals. Pro Tip: If you're cooking the canned meats in a recipe, make sure you don't add it in until the very end. Your goal is to heat it up, not cook it and dry it out! Alright, well there you have it! The top 10 pantry staples according to you fabulous Freebs.
If you're just getting started, you might find that these are excellent staples to build up in your pantry so you can shelf cook like a pro! For a more comprehensive list of what to stock in your pantry, check out our pantry staples post on our shelf cooking site!
The brand new ShelfCooking. You can also use chicken stock to flavor your rice or other grains and sautéed vegetables. And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal. Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day.
From smoothies to peanut butter and jelly sandwiches to peanut butter noodles , and tons of peanut butter desserts, the jar in your pantry will certainly not go to waste. And if you have a peanut allergy, you can substitute other nut butters, like almond butter , in many recipes.
So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need. But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces.
Why's that? Cheap olive oils taste like bad olives. Good oils have a bright, floral flavor that shines through what you're eating. While a higher quality oil may be a bit pricey, remember you're using teaspoons or tablespoons at a time, which stretches the cost out over dozens and dozens of meals.
Have you ever wondered why so many recipes call for garlic? It's because garlic is an aromatic ingredient it has a distinctive smell, and smell is an important factor for taste , and it's an easy way to add a ton of flavor to your meal.
There are so many ways you can add garlic to your dish based on preference and even budget — you can use fresh garlic cloves, store-bought minced garlic, or garlic powder. Fresh garlic is usually preferred, but any garlic will work to pack in the flavor.
Ground meat, like beef, turkey, and chicken, is great for making a quick and easy meal. You can make soups, casseroles, hamburger patties, and tacos with ground meat. Ground meat isn't the most inexpensive meat, especially depending on how lean you want it, but it's a good thing to buy in a bulk package and freeze for later.
And because it's so versatile, you can almost always replace one ground meat with what's on sale — like ground beef for ground turkey. Frozen vegetables are often cheaper than fresh veggies, and they last much longer.
And because you can buy a bag of mixed vegetables, there are so many ways to add veggies to your meal. You can add frozen spinach to quiche, mixed vegetables to fried rice, and corn to tortilla soup. Or you can heat up your favorite veggies and eat them as a side dish. Use limited data to select advertising.
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Stock stsples on these long-lasting basic foods and lantry boosters to make meal planning a Wallet-friendly restaurant discounts. An Snack sample clubs ;antry to "Martha Disconted Editors" Snack sample clubs when several writers and editors have contributed to Discounted pantry staples Product testing samples over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Pastagrains, canned goods, spices, and baking staples are the types of pantry essentials everyone should keep in their kitchen.
Discounted pantry staples -
Aliments Trigone - Buckwheat Groats, Raw, Organic. Amano - Tamari Soy Sauce. Amano - Tamari WF - Large. Amano - Tamari WF - Small.
Amano Foods - Tamari. Amano Foods - Tamari - Extra Large. Amazing Dad's - BBQ Sauce - Original. Amy's - Baked Beans - Vegetarian. Amy's - Chili - Medium.
Amy's - Chili - Medium with Vegetables. But I love the list! We eat chicken mainly at our house. Tofu is also great to have fried with broccoli , soya sauce and garlic , it is good for you and not very expensive.
Costco in Canada sells it cheap. I never had used italian seasoning before…ever! Is that the powder stuff you get in packets? Is it salad dressing or a spice? Add a little olive oil and garlic:. Load up on those veggies!
I always have potatoes, onions, bananas, berries, and lettuce on hand. I hate making pantry-based meals with just shelf-stable foods; produce really elevates a dish. For example, I freeze old bananas and use them in smoothies. Picky Pincher. I like the way you think. Loading up on the veggies is the way to go.
I also freeze fruit and use them in smoothies!!! I tend to bake chicken breasts, cook rice, and make veggies then switch up the sauce every week. Quick, easy, and cheap! FinancialConfession — I love Almond Butter and have started to use it instead of peanut butter as a healthier choice.
It is expensive, but totally worth it to me 😀. Powdered cheese? My wife loves cheese and our fridge is stocked with cheese. Also, you probably should avoid doing more research into ground meat. I did and ground my own meat now… Good list.
Cheese powder for those like me who have the taste buds of a 12 year old Joe. I love reading these lists!! We have tons of rice and oats in our house.
My kids are obsessed with granola bars and oatmeal! So we either buy or make them constantly? Hehe thanks Ember.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Pork and garlic green beans. Table of Contents Toggle Cheap Pantry Staples Carbohydrates Condiment Protein Vegetables Honorable Mentions. Financial Freedom Starts With Saving: Personal Capital : Sign up and use their net worth calculator for FREE.
Comments We eat LOTS of pork in various forms in our family. I do like the Kirkland frozen meatballs. You can use leftover marinara sauce to make stuffed peppers , chicken Parmesan , meatloaf , pizza, and so much more. Next time you're at the store grab the multipack of sauce; it will save you extra money and provide you with multiple meals for the month.
Canned meat, like chicken, salmon, and tuna, is a great alternative for fresh meats. And it's a non-perishable item that will last significantly longer than fresh meat would, even in your freezer.
Canned tuna can be used to make sandwiches, salads, and casseroles. While canned chicken can be used for soups, salads, and, of course, dips. Combine with a bit of breading, spices, and egg for fast and flavorful cakes or patties. Stock is a common ingredient in soups, sauces, and casseroles.
You can also use chicken stock to flavor your rice or other grains and sautéed vegetables. And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal.
Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day. From smoothies to peanut butter and jelly sandwiches to peanut butter noodles , and tons of peanut butter desserts, the jar in your pantry will certainly not go to waste.
And if you have a peanut allergy, you can substitute other nut butters, like almond butter , in many recipes. So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need.
But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces. Why's that? Cheap olive oils taste like bad olives. Good oils have a bright, floral flavor that shines through what you're eating.
While a higher quality oil may be a bit pricey, remember you're using teaspoons or tablespoons at a time, which stretches the cost out over dozens and dozens of meals.
Have you ever wondered why so many recipes call for garlic? It's because garlic is an aromatic ingredient it has a distinctive smell, and smell is an important factor for taste , and it's an easy way to add a ton of flavor to your meal.
There are so many ways you can add garlic to your dish based on preference and even budget — you can use fresh garlic cloves, store-bought minced garlic, or garlic powder. Fresh garlic is usually preferred, but any garlic will work to pack in the flavor. Ground meat, like beef, turkey, and chicken, is great for making a quick and easy meal.
You can make soups, casseroles, hamburger patties, and tacos with ground meat. Ground meat isn't the most inexpensive meat, especially depending on how lean you want it, but it's a good thing to buy in a bulk package and freeze for later.
As food pwntry rise and Pet supply samples supply pahtry becomes less reliable, keeping a prepared pantry has never been more important. But how Snack sample clubs stapples stock your pantry Snack sample clubs a budget? Sgaples an ideal world, you would build up a prepared pantry over time, by adding a few extra items each time you go grocery shopping. You can add variety in with your herbs and spices, while keeping the main portions of your meals basic staples. Specialty ingredients are more expensive, so keeping your meals simple will help you save money.
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