Plain Spoke's canned cocktails had the strongest flavors out of all of the brands. We tried the Bourbon Smash, Moscow Mule, and Mojito, and liked the Bourbon Smash the most. It's made with bourbon whiskey, lemon juice, and natural mint flavors — the end result was sweet and slightly syrupy.

Availability: Online and several stores, bars, and restaurants, which you can find here. Empirical Spirits' Minor Threat was the most unique canned cocktail we tried. It's made with milk oolong tea, toasted birch, and green gooseberry, and was almost reminiscent of beer, with malty and tea-forward flavors.

Overall, it got positive reviews. Availability : 29 states plus D. We tried two of Vero Spritz's canned drinks, Bianco and Rosso. We loved how the lightly bitter vermouth notes came through in the Bianco, and found it to be a smooth and citrus-y — fitting, as it's made with Mancino Vermouth and Scrappy's Bitters.

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Tell us why! This year, expect that curiosity to embrace other agave-based spirits, too. You'll also see agave-based spirits showing up in unexpected places, swapped out for traditional spirits in classic cocktails.

Scheid says to look for updated classics like tequila Lemon Drops , mezcal Negronis, and anejo Old-Fashioneds on cocktail menus. In , expect that performance in cocktail creation will harken back to the Tom Cruise Cocktail era.

Gone are the days of Shirley Temples and cran-and-soda combos for those who want to forgo alcohol. Expect to see growing respect and thoughtfulness in non-alcoholic cocktails. So, it's no longer a select few.

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This trend also extends to garnishes. While over-the-top garnishes will add to your costs, if your lavish drinks can attract more customers then you will easily make that money back. The classic bloody mary will always be a big hit with its edible garnishes. Sometimes garnishes can easily become a bit over the top.

But these days, people want cocktails and mocktails to not only taste good but also be visually stunning and include interesting — if not always edible — garnishes. As your chefs will tell you, tasting starts with the eyes, and the cocktail world is doubling down on that trend as well.

A post shared by Andre Cardoso andrecardoso. In you couldn't go anywhere without seeing the Espresso Martini. To the point where it dethroned the Manhattan as the top-selling cocktail.

The espresso martini walked so tons of other delicious coffee-based cocktails could run in and into Let's break down some delicious coffee cocktails that would be easy additions to any drink menu.

White Russian: Let's start with another classic. Similar to a Black Russian, which is equal parts vodka and coffee liqueur, a White Russian simply adds cream to the mix for a decadent and dreamy mouth feel.

Turn it into a White Mexican by using horchata instead of cream or a White Cuban by subbing the vodka for rum. A post shared by Kahlúa kahlua. Irish Coffee: Arguably the iconic "original" coffee cocktail, Irish Coffee is simply made by combining Irish whiskey, typically hot coffee, and sugar.

It's quick and easy to make and a hit in colder weather. Carajillo: This classic Spanish cocktail features espresso and Licor You can make this cocktail "puesto," with the coffee layered neatly on top of the alcohol, or "shakeado," where the ingredients are shaken together into a delicious, homogenous froth.

Cold Brew Negroni: The negroni has taken off across the globe. The standard cocktail combines gin, sweet vermouth, and Campari for an aperitif drink.

Adding cold brew to the mix might sound strange, but trust us it just works. A post shared by Spring44 Distilling spring44distilling. Revolver: Another twist on a classic, the Revolver takes its base from the iconic Manhattan. The original recipe uses Bulleit bourbon as its base and it replaces sweet vermouth with coffee liqueur for sweets and is finished with a bit of orange bitters.

Soju, also referred to as Korean vodka, is the most popular alcohol in the world. According to liqour. com, Jinro Soju sold Soju is meant to be enjoyed similar to wine, paired with food.

The worldwide rise in Korean culture due to entertainment like K-pop music and streaming K-dramas has everyone interested in Asian-traditional food and drinks as well. If you're on the fence about plain soju, most brands also offer flavored soju, again similar to vodka but without any of the bite.

The flavoring typically masks any hint of alcohol. This means you can easily sip it, take it as a shot, or substitute it in any cocktail you'd typically use vodka for a smoother and sweeter finish. Since we live in a world ruled by TikTok and Instagram guests are wowed by visuals at bars. Utilizing social media as part of your marketing strategy is how you take your bar or restaurant to the next level.

Posting what we eat and drink has become such a standard practice that bars have to give customers something to brag about to elevate their head counts. This means aesthetically pleasing decor, garnishes, drinks, glassware, and so on can impact your sales by driving more social media "foodies" to your business.

Performance bartending and over-the-top drinks are also becoming the standard for super-hyped locations. Wowing guests with theatrics and visuals, giving them something to post on social media, that's how you stand above your competitors in today's world.

Lavish finished drinks, charming and knowledgable staff, interesting and unique use of ingredients, all of these should be things you're thinking about when evaluating your menu for the new year.

This also means training your bartenders how to engage with guests and training the rest of your host and service staff to remind customers to tag you in any photos or videos they post on their social media.

That's FREE marketing right there! These cocktails, traditional or with your own unique spin, are a must for any drink menu.

Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 17 years of writing and editing experience for both print and digital. There's no reason you shouldn't enjoy a party you're hosting, so make one of our crowd-sized alcoholic drinks for parties instead of mixing up individual cocktails for every guest.

They're ample enough to serve a crowd—and festive enough to get the party started right. Plus, we have a few without the booze for teetotalers and kids to enjoy! Fresh fruits often star in our summer sangrias , but what's a sangria-lover to do in winter?

Mix up a bold pitcher cocktail featuring easy-to-find dried fruit and combine it with popular sangria standbys. Honey and cinnamon lighten the deep, rich flavors, making this one of our best sparkling alcoholic drinks for parties ever. Nondrinkers are used to being handed the usual glass of iced tea, lemonade, and the like.

But we can do better! Here, refreshing iced tea meets fruit punch for one of our more festive nonalcoholic pitcher cocktails. Simply mix orange juice, lemon juice, club soda, and brewed tea for a fruity punch with a caffeine kick.

What's the latest in alcoholic drinks for parties? Here, the fizzy favorite brings an extra layer of refreshment to the ever-favorite bloody mary. The Old Bay Seasoning is optional, but it's such a fun way to garnish the rim you won't want to skip it.

Think of Coquitos as Puerto Rico's answer to eggnog —but with an irresistible coconut twist coquito means "little coconut" in Spanish. While the lush drink is often sipped around Christmas, it makes a fun alcoholic drink for parties any time of year. In summer, try it as a dessert-in-a-glass after a grilled menu.

Love watermelon? Ease some of that cool fruit into a zippy margarita that's just bursting with zesty citrus flavors. Ready to make the drink even more fabulous? Freeze some watermelon cubes for spectacular ice-cube stand-ins. Smoked cocktails look and taste!

like something you'd need an advanced degree in mixology to pull off. But anyone can do it! You can get the same effects by simply charring lemons on the grill. Add a touch of lavender, and you've got one fascinating nonalcoholic summer sipper. If you've ever been stumped by a frozen daiquiri, the problem might have been too much ice, which will water down the drink.

Our version replaces some ice with frozen peaches , strawberries, and mangoes for a more intensely flavored sip. A shandy is usually made with a combination of lemonade and beer. Here, we've taken it to the next level by adding passion fruit juice.

And instead of lemonade, we use fresh-squeezed lemon juice to ensure it remains as tart and refreshing as a shandy should be.

It's a great option when you're looking for lower-alcohol party drinks. A mojito is a popular alcoholic drink for parties, but mashing up the mint-sugar combo drink by drink can be a major hassle. With this easy recipe, you fix enough of the mint mixture for eight servings all at once. You can even get it done in advance and keep it chilled with most of the other ingredients—no last-minute muddling needed!

Punchbowl alcoholic drinks for parties are making a comeback, so poke around your mom's basement and snag a cool vintage vessel before your siblings get there! Then, mix up a crowd-size take on refreshing mint juleps which, by the way, have never gone out of style. When pumpkin-spice season rolls around, slip the wildly popular flavoring into one of our most clever party drinks of the year.

Serve it with your Halloween party menu, and you'll want to serve it again at Thanksgiving, Christmas, and New Year's Eve. You'll have some canned pumpkin left over from the recipe—use it in this amazing Pumpkin Spice Latte Mug Cake.

Some non-alcoholic drinks for parties lack oomph —that pleasing weightiness that spirits can bring to the glass. This pretty pitcher cocktail gets around that issue thanks to a strawberry-mint simple syrup, which adds roundness and body to the drink without alcohol. Coffee drinks are a great way to welcome guests into your home for a midday brunch.

For evening gatherings, they make fun after-dinner indulgence. This one brings a bright, citrusy twist to the ever-popular coffee-chocolate combo. Add a little whiskey if you're looking for a spiked sip. Serving apple cider in a slow cooker is hardly the latest thing, but citrus, baking spices, and a touch of anise make this party drink really sing.

Whether you add the bourbon or leave it out, serve this sipper on the chilliest winter nights—it will make everyone merry and bright in no time. When looking for alcoholic drinks for parties that are well beyond the ordinary, it helps to use off-the-beaten-path ingredients.

This recipe offers two: pomegranate juice , which has a fascinating combo of depth and brightness, and rosemary-ginger syrup, which gives the punch a spicy-herb angle that's subtle but satisfying. For your next brunch , consider the non-alcoholic party drink agua fresca.

Popular throughout Mexico, these are generally made by combining fruit juice, lime juice, water, and a sweetener. Fresca means "fresh," and as the name suggests, these light, bright concoctions are more sip-worthy throughout a party than a simple glass of juice.

If you love mulled cider —but you're looking for something a little more festive in your party drinks—take a look at this easy recipe. You can let the slow cooker work its magic on the intriguingly spiced, bright-tart ingredients for a warm, fruity punch that keeps guests returning for more.

Think of rompope as a little like a rum-spiked eggnog latte. It crosses the richness of eggnog with an enticing depth of Kahlua and spice and lots of other things that are nice.

In winter, make it your alcoholic drink for parties you host throughout the holiday season ; other times of the year, enjoy it as a liquid dessert.

What gives this sip its swagger?