Get ready to whip up the best grilled chicken and grilled veggies even grilled Caesar salad! with our top-tested grill accessories. Tongs are the tools we reach for most often when we're in the kitchen and when we're grilling outside.

They're highly versatile and can be used to mix foods while prepping, transfer food to the grill, flip and serve. They can also be handy when carving larger meats that are still warm after resting. This set from Grillhogs includes three sizes: 16 inches, perfect for keeping your hands far from the heat when cooking; 12 inches, a versatile size that can easily be used at the grill or in your kitchen; and 9 inches, which are ideal for serving.

These stand out for being sturdy but not heavy with a wide handle that's easy to grasp. The silicone handles offer a secure grip, and the hook at the top is oversized and fits on most tool holders we tested. The hook also releases the lock on the tongs easily in one attempt.

The head on the tongs is big and can grab all types of ingredients from thin asparagus to thick steaks without puncturing them. We've tested several grill baskets , and this one stands out for being high performing and versatile. It has a rectangular shape with tall walls that allow you to cook all types of food, from delicate fish to small veggies.

It comes with two removable dividers so you can keep your ingredients separate if you desire; they're particularly helpful if you choose to use the handle to shake the basket instead of tossing ingredients with a pair of tongs. The basket is lightweight but sturdy. It's small enough to clean comfortably in your sink but large enough to handle an assortment of cooking tasks.

Like many stainless steel grill baskets, it discolors over time, so we recommend using a good stainless steel cleaner to keep it looking new and fresh. Chimney starters are a game changer for anyone who has ever used lighter fluid to light the coals in their charcoal grill.

A chimney offers a contained environment to light the coals quickly and evenly without added chemicals; they're great for beginners and pros alike.

In our testing, we found that though the comfortable, oversize handle of this Weber chimney is plastic, it's positioned far enough from the coals to stay cool. It's light and a manageable size to use. It discolors over time but the change does not affect its performance. Pro tip: We like keeping a second batch of coals hot and ready to go for long cooks and to help better maintain the temperature.

Basting food is an easy way to add flavor to your meal. This basting set from OXO includes a silicone bristle brush, a stainless steel container and a lid, which makes it unique. The brush evenly distributes marinade before or during cooking, and the container's lid means you can keep it on hand without pests getting in.

The clear bristles have discolored in our testing, but this set makes grilling easier and is worth keeping around. It's light but stable and offers a good capacity. It stores relatively compactly as well. All pieces are dishwasher-safe and easy to clean, which is essential when working with raw meats and sticky or oily ingredients.

The secret to good BBQ is not overcooking it. Sounds simple but most people are surprised how juicy and delicious chicken, pork, steak and more can be when cooked to the right internal temperature.

This thermometer from Lavatools is our best overall grill thermometer and one of our personal favorites. In our tests, it quickly delivered accurate results, but, the features that make it great for grilling are the super thin tip that can easily pierce all types of food ; its large, easy-t0-read numbers; measurements that go to the tenth of a degree; the magnetic base for storing on your grill and the large hanging hole in case your grill isn't magnetic.

These stainless steel skewers are going to be the talk of your next BBQ bash. The fun designs aren't just for looks, the unique heads and tails make them easier to grip and turn with tongs, and the dual-sided prongs allow you to cook twice as much as your typical skewer.

A smart grill thermometer can take your grilling to the next level by tracking the internal temperature of your food and alerting you when it's ready.

It comes with a charging block that doubles as storage. It tracks both the internal temperature of food as well as the air temperature, which helps it guesstimate your cooking time. The app is user-friendly, and the interface is easy to navigate. A good grill brush is key for a smooth grilling experience: Removing the burnt-on bits right after cooking or before helps prevent sticking, keeps flare-ups to a minimum and keeps your grill looking clean.

While some people are wary of metal-bristled brushes, we found that they cleaned our grills the best out of the styles we tested, including nylon, coiled and wooden paddle styles. We've been using this particular grill brush for about three seasons now. It has three rows of bristles that get between grates well and a scraper for stubborn bits.

The handle is thick and comfortable with a hanging loop so you can easily store it on your grill's hooks. Turn your grill into a smoker with this Nexgrill smoker box.

It works by holding your favorite wood chips in the base and allowing them to smoke so you can add flavor to your food. The box is designed to keep wood from catching on fire and the vents allow for adequate smoke dispersal.

It's hard to find a grilling tool set that includes quality products that you'll use often. Many come with a lot of extra pieces that you likely don't need, which is why this set from Oxo catches our eye.

It includes a inch version of their popular tongs as well as a long spatula. The tongs have a built-in bottle opener and large keyhole so you can store it on the side of your grill; the spatula is sturdy and slotted. Both pieces are relatively lightweight, but strong and responsive.

The silicone grips on the handles are comfortable to hold, and they can both be put in the dishwasher, which we appreciate.

Oxo offers a five-piece BBQ tool kit, which was sold out at the time of publication, but it also avoids the pitfall of including less-useful items. Some can save you time, while others actually improve the flavor of your food. Best of all, a lot of them are very affordable. A grill mat sits on top of your grill's grates, and keeps melted cheese or pieces of anything you're cooking from falling through and making a mess.

You'll still need to wipe the mat down, but that's a lot easier than scrubbing your grill after each use. You can upgrade your next burger with this handy accessory; a cheese-stuffed patty sounds too good to pass up.

Ekogrips' gloves will protect your hands and forearms from flames as hot as degrees Farenheit, making it possible to manually flip your patties without burning your hands. If you want to add grilled vegetables, fish, or chicken strips to the menu, these baskets are a no-brainer.

This meat thermometer can tell you exactly when to take your steak is the perfect medium rare. Anyone making pulled pork tacos this summer should pick up these meat claws — they're a lot easier to use than a fork and carving knife.

A Himalayan salt block is a great way to add some flavor to your barbecue favorites. As a bonus, you can still use it to cook and cure your food in the fall. You'll never have to worry about a loose piece of your shish kebab falling through the grates of your grill again.

Using a charcoal grill this summer? This chimney starer from Weber will make firing up the grill a lot easier. Anyone who prefers their corn on the cob will appreciate this option's clever twist and lock design. Keeping your grill clean can be a challenge — even if you pick up a couple of heat-resistant mats.

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We found that this is enough fuel to cook 12 burgers and still have some cooking time to spare. The lighting chamber has ample room for a large wad of newsprint—our preferred igniting material—and big vents for airflow and easy access for matches.

The Weber Rapidfire has two handles, so you can securely dump hot coals into your grill. The main fixed handle has a heat-resistant plastic grip; the second is a swinging wire handle that adds stability and control.

This affordably priced instant-read thermometer impressed us with its speed and accuracy, generous temperature range, easy-to-read display, and splash-proof body.

In our tests, the ThermoPop 2 was quick at reading temperatures, and very accurate. It also has a generous reading range —58 to °F and a splash-proof body. It can switch from Fahrenheit to Celsius at the push of a button, too.

This was the fastest and most accurate instant-read thermometer we tested. It also offers a rotating screen with a bright backlight, a huge temperature range, and serious waterproofing.

If you want the fastest instant-read thermometer, one beloved by the pros, we recommend getting the Thermapen One. Like the ThermoPop 2, the Thermapen has a reading range of to °F and a backlit, rotating digital screen; it also comes with a two-year warranty. The Thermapen, however, is unmatched due to its speed, unparalleled accuracy and waterproof casing.

The Dot probe thermometer quickly responds to temperature changes with unparalleled accuracy. The experts we spoke with recommended an instant-read thermometer over a probe thermometer: Instant-read models are faster, and they generally last longer since they have no exposed cables that could deteriorate in the heat.

But if you prefer a probe thermometer, which can remain in the meat so you can monitor the temperature while it cooks without having to open the grill lid, we recommend the ThermoWorks Dot. In our tests , the Dot probe thermometer was the fastest and most accurate. Its simple design and straightforward controls made it easier to use than the competition.

Also, we liked the strong magnet on the back of the unit that kept it securely attached to the side of a grill. Since it can withstand higher temperatures, the Dot can also monitor the ambient temperature of grills and smokers ThermoWorks sells affordably priced grate clips and air probes separately.

After testing four models, we recommend the OXO Good Grips Large Silicone Basting Brush. The brush is also dishwasher safe. The brush has two types of bristles: round outer bristles, and a set of flat perforated bristles in the core of the brush. And they were neither too stiff nor too wobbly, with just the right amount of flexibility to create a smooth, even layer of barbecue sauce over the surface of the meat.

Though the handle was shorter than those of some other brushes we tested, we found that it still provided enough distance from the grill to keep our hands safe. Also, the slight bend at the base of the large handle provided a convenient angle for scooping generous amounts of sauce and easy basting.

We also tested the small OXO Good Grips Silicone Basting Brush , but it has a shorter handle than our main pick and brought our hands too close to the high heat of the grill. The large perforations on this basket provided the most contact with our grill grate, so vegetables achieved more color and flavor than with the competition.

The best option for cooking diced vegetables on the grill is the affordable Grillaholics Grill Basket. The grape tomatoes, diced zucchini, and eggplant we cooked in the Grillaholics basket had better color and developed more flavor than the vegetables we cooked with the competition. The larger perforations on this basket offer better heat and air circulation and allow the vegetables to have more contact with the grill grate.

The less contact that vegetables had with the grill, the more they steamed. Over time, we think the stainless steel Grillaholics basket will stand up to the rigors of high-heat grilling better than the nonstick Williams-Sonoma pan we tested.

Additionally, we liked the curved handles, which made it easier for us to move the pan around the grill using tongs.

These thick, cotton-lined leather welding gloves offer better protection and remain easier to clean than Nomex or silicone gloves, and they come at a better price than similar welding gloves. Barbecue experts agree that the best way to protect hands from ambient heat while grilling is to use a set of suede or split-leather welding gloves.

We still think the split leather US Forge Welding Gloves offer the best combination of heat resistance, dexterity, and price. These gloves offer better heat protection than Nomex or silicone, and better dexterity than standard kitchen oven mitts.

After years of using the US Forge gloves with high heat and sooty grill parts, we feel comfortable in saying that if you use them within their capacity, they will keep you safe.

In addition to gloves, we suggest using tongs or cheap terry bar mops for a secure grip and better heat barrier if you want to grab and move scorching-hot metal grilling baskets and grates.

A thick top-grain leather exterior, a soft cotton interior, and durable lock-stitching on the US Forge gloves will help them stand up to years of abuse. Unlike oven mitts, these five-fingered gloves allow for better dexterity, which translates to a better grip on tongs , spatulas , and basting brushes.

None of these are as heat-resistant as our pick. Plus, mitts limit dexterity, and woven-fiber gloves let liquids penetrate, which can hamper their thermal protection. We also tested GrillGrates , which consist of anodized aluminum plates that link together in sections and rest on the existing grates or grate holders.

They're available to fit most common grill brands, and we tried them out on both charcoal and gas grills. Although GrillGrates are hugely popular with professionals and grilling enthusiasts, we were less impressed.

But we found that they blocked a lot of the heat source due to their mostly solid design. Steaks we cooked on GrillGrates were seared only where the meat made contact with the grate, leaving the rest of the surface pale, and asparagus spears barely showed any grill marks at all.

The popularity of the Weber kettle grill has invited a lot of third-party innovations—essentially, ways to "hack your Weber" to add even more versatility. First, we did the "fast" method for baby back ribs.

We filled the basket with hot coals from the chimney starter , topped with peach-wood chunks, and filled the reservoir with water. During the three-hour cook, we added hot coals once around the 1½-hour mark to maintain a temperature of roughly °F.

The resulting baby back ribs were smoky, juicy, and tender. There are lots of fancy at-home pizza ovens on the market these days I tried the Gozney Roccbox earlier in the spring and loved it but they ain't cheap. What's more affordable is a classic pizza stone, and it too will make crispy and delicious 'za.

Just lay this puppy on a hot grill top for 20 to 30 minutes so it heats up and then slide a pie on top with some cornmeal so it doesn't stick. Written by David Watsky.

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Reviews ethics statement. David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips.

Since earning a BA in English from Northeastern in Boston, he's toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now, he's likely somewhere stress-testing a blender or researching the best way to make bacon.

Anything with sesame is his all-time favorite food this week. Expertise Kitchen tools, appliances, food science, subscriptions and meal kits. See full bio. Why You Can Trust CNET. Cutting board with juice groove. A do-it-all prep station. The baste in the business. Sturdy tools with extra inches.

Weber Precision 3-piece grilling set. A big bamboo beauty. Meater bamboo cutting board. Meat probes just got smarter. For perfect meats. Get in and out with ease. Shed some light on the situation.

Perfect for charring veggies without the mess. Grillaholics large grill basket. Keep even the flakiest flounder in one piece. If you're going "no-basket". Grillaholics grill mats. So you never lose track of your drink. Cuisinart magnetic drink holder.

A scraper that's easy on the grates. Smart and space-saving utensils. Proud Grill connectable toolset. Take your food to Flavor Town. For even tastier barbecue. For evenly lit charcoal that goes up in a flash. Weber Rapid Fire chimney starter. Turn your grill into a pizzeria.

Cuisinart pizza stone, wheel and peel. Best Meat Delivery Services for See at Cnet. Show less. Show expert take Show less. png","caption":" ","credits":"Weber","imageData":{"id":"5ebdc-0cd8-adacee26","filename":"weber-tools. Daily Steals. Do you love a good deal?

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The 9 Best Gas Grills of for Your Summer BBQs, Tested and Reviewed.