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Which $5 Fast Food Combo is ACTUALLY the Best Deal?Budget-friendly meal combos -
The possibilities are endless. Feel free to add pantry staples like lemon juice or red pepper if you have it. Top the bread with mashed avocado a sliced smoked salmon. The quality is amazing, and the salmon pretty much melts in your mouth. There's also everything but the bagel-seasoned salmon for those who like a bit more flavor, and the ahi-crusted smoked tuna is delicious too.
How to make it: Heat up the scallion pancakes and the pork belly according to package directions. Place a few slices of pork belly on top of the scallion pancake and top with a fried egg. TJ's tip: If you don't eat pork or don't like pork belly there are plenty of proteins you can swap in here from Korean-style short ribs to pre-marinated teriyaki chicken.
Or skip the meat all together and top your scallion pancakes with egg and tangy kimchi. Combine both in a skillet and toss with pesto. Or just opt for your favorite kind of noodle! How to make it: Cook the kibbeh Middle Eastern stuffed meatballs according to the package directions.
Place a big scoop of avocado tzatziki and cauliflower tabbouleh in a bowl and top with the kibbeh. TJ's tip: For an easy lunch or quick dinner, stuff pita pockets with tzatziki TJ's has both an avocado and a cucumber version and kibbeh.
How to make it: Brown the beef in a skillet and set aside. Heat the rice in the microwave according to package directions. Assemble the rice, the five-layer dip, and the cooked beef in bowls and serve. TJ's tip: Swap the ground beef for whatever protein you like best. Think: ground chicken, flank steak, soyrizo, or even roasted sweet potato.
Toss everything together in a big salad bowl and enjoy. You could also swap in carne asada, precooked carnitas , or any protein you prefer.
Cook the broccoli according to package directions. Toss everything together in a skillet until cheesy. I love jazzing up mac 'n' cheese with TJ's frozen breaded chicken and blue cheese, turkey meatballs, and romesco sauce, or with a bunch of veggies like Brussels sprouts and cauliflower.
Slice baby bella mushrooms and use the leftover pancetta fat to sauté them. Heat the sweet potato gnocchi according to package directions and toss all the ingredients together. In the frozen aisle, you'll also find lots of different kinds of gnocchi including better-for-you kale and cauliflower gnocchi.
Cook the scallops on the stovetop. I usually sprinkle them with salt and pepper, then pan-sear them in a little bit of butter or olive oil for about two minutes on each side.
Plate the scallops on top of the Brussels and mushroom risotto. In my experience, they are great quality, taste super fresh, and they're more affordable than your usual sea scallops.
For crispier scallops, coat them in a tiny bit of flour before searing. Sauté the chicken sausage and slice into bite-size pieces. Add the chicken sausage to the hot soup and garnish with a spoonful of chèvre. You'll find everything from spicy jalapeño chicken sausage to hot Italian sausage.
Get creative and find your favorite one! Add them to the buffalo ranch chopped salad one of my favorite salad kits with a scoop of the buffalo-style chicken dip for more flavor. You can always eat this buffalo chicken salad on a wrap or in a pita. Instead of on rice, you can also try this on a tortilla in taco or burrito form.
If using fresh naan, pop it into the toaster or heat it on the stove. Top the naan with cucumber tzatziki and sliced gyro.
If you're not a big tzatziki fan, try using garlic hummus, jalapeño cauliflower dip, guacamole, or zhoug, for starters. Once the cheese is melted and the bread is golden brown, set aside the grilled cheese and cut it into small squares.
Heat up the tomato soup in a saucepan or in the microwave, and top it with grilled cheese croutons. Load them up with a few additional ingredients and you've got the perfect lazy meal. Assemble everything into tacos. It has cotija cheese, tortilla strips, cabbage, cilantro, and a really delicious spicy avocado dressing.
I often leave the dressing off the salad and then drizzle it on top of my tacos like a crema. Try making these tacos with your favorite like filling think: coconut shrimp, pork belly, carnitas, skirt steak, or portobello mushrooms. How to make it: Cook the spaghetti squash.
Poke a few slits in the squash with a knife and microwave it for five minutes to soften it. Slice it length-wise, scoop out the seeds, drizzle with olive oil, salt, and pepper, and roast for 40 minutes at °F. Using two forks, shred the spaghetti squash and place the strands in a bowl. Set aside. Heat up the beef-less ground beef according to package directions.
Once warm, add the squash and toss with the arrabbiata sauce. TJ's tip: Spaghetti squash is so versatile, and there are lots of ways you can transform it into an exciting dinner with just a few ingredients.
I love making spaghetti squash with shrimp and TJ's creamy spinach dip. It also tastes great tossed with turkey meatballs in a simple tomato sauce. How to make it: Boil the bok choy for about two minutes until it's bright green and tender.
Cook the tempura shrimp according to package directions. Heat up the miso ginger broth in a sauce pan. Stir the package of soy dipping sauce into the miso ginger broth for extra flavor. Right before you're ready to eat, add the bok choy and the tempura shrimp to the broth.
TJ's tip: To take this soup to the next level, try adding some shiitake mushrooms and a soft boiled egg. Add the Mediterranean-style salad to a bowl and place the chicken and a scoop of hummus on top. Drizzle with the included salad dressing.
Try Trader Joe's fully cooked frozen falafel for a vegetarian-friendly alternative. How to make it: Thaw the shrimp under cool water.
On a sheet pan, arrange the tortillas flour or corn , the fire roasted vegetables, and the defrosted shrimp. If you have on hand, sprinkle with some pantry spices salt, pepper, paprika, cumin, chili, etc Serve the veggies and shrimp fajita-style in the tortillas.
TJ's tip: Keep a few packets of Trader Joe's taco seasoning on hand for easy and delicious tacos, fajitas, burrito bowls, and more. Sauté the vegetable hash in the leftover bacon grease and add sliced chicken sausage.
Sauté until everything is cooked through, then add back in diced bacon and serve. Dice slices of ahi tuna and place the tuna on top of the avocado. Drizzle with lemon or soy sauce, if you have it on hand.
Enjoy with tortilla chips. Start by adding the Asian vegetables and sauté until warm throughout. Add the cauliflower rice and cook until warm.
Finally, add the shrimp and cook for about two minutes per side until pink and opaque. Toss everything in the Beijing-style soy sauce and enjoy.
If you're not big on cauliflower rice, just swap it for another option. Food · Updated on Jul 8, by Hannah Loewentheil BuzzFeed Staff. I love cooking; but once in a while, I just want to make something as easy and fast as possible.
Tortellini Salad With Prosciutto and Brussels Sprouts. The Easiest Shakshuka Ever. View this photo on Instagram. Turkey Bolognese and Marinated Vegetable Rice Bowl. Vegetarian Ramen.
Salmon Soba Bowls With Broccolini. Pork Carnitas Tacos. Chicken Caesar Wrap. Cauliflower Tempura Stir-Fry. Avocado Toast With Smoked Salmon. Pesto Zucchini Noodles With Chicken. This versatile dish can be served as a side or a main.
Just combine roasted poblano chiles, cubed boiled potatoes, onions, and crema, and grab some tortillas for that carb-on-carb action. In this economy, who has time to form perfectly round meatballs?
These pan-seared beauties cut down on the cost by using just egg for the binding, while also by giving canned salmon center stage. This garlicky Filipino classic is a great way to start your morning.
This Dutch baby is dressed to impress—covered in baked apples and cheddar cheese. These chicken meatballs get extra flavors from scallions, garlic, ginger, and hawaij, a Yemeni spice mixture.
Chances are good you have a box of whole wheat pasta hiding somewhere in the back of the pantry. This recipe was made for those forgotten noodles. Broccoli, capers, and anchovies are a great match for the wholesome pasta. The addition of potatoes turns this herby frittata into a filling meal.
But it doesn't end there. Go ahead and fill this frittata with two cups of any leftover cooked vegetables you have in the fridge. This is a great recipe to have in your back pocket for those times when you're just not ready to go to the store again.
These salmon burgers rely on canned salmon—an affordable pantry staple—and roasted red pepper mayo to keep cost low without compromising flavor.
Thinking about dessert? Check out our pastry chef's guide to low-cost baking. Bursting with juicy peaches and tomatoes, this summer salad becomes budget-dinner-worthy thanks to crisped bacon and bread charred in the rendered fat. These three-ingredient wings require little more than chicken, hot sauce, and butter—plus a few staples oil, salt, and pepper that are likely already in your pantry.
The key to great flavor here is that the chicken is marinated after grilling, not before. The bigger the beans the better in this saucy Greek-inspired dish.
Sop up that tomatoey sauce with some crusty bread and call it a meal on the cheap. The secret to this smoky, melt-in-your-mouth eggplant is cooking it in the dying embers of a charcoal grill or charred on the grates of your grill.
Back away from the potato ricer. These gnocchi rely on instant potatoes to cut down the time and cost. Curly kale does double duty in this dish, both mixed in with the noodles and served over the top as crispy chips.
The simple salad becomes much less basic when you add tuna, blanched green beans, and basil dressing. Sure, pasta with a side salad makes for a well balanced dinner, but how about pasta in a salad?
Saucy butter beans swimming in caramelized red onions and piquillo peppers. Consider making a big batch to have around for easy lunches. The baked macaroni and cheese you know and love gets a spicy upgrade with broccoli rabe and a whole tablespoon of crushed red pepper.
Like a cozy blanket in meal form, these chicken thighs get tucked into a Caribbean-inspired sauce made with coconut milk simmered with onions, garlic, and chiles.
Like many great budget meals, this makes a terrific lunch or dinner. Looking for more budget-friendly recipes and cooking tips? Check out The Smart Cook , our section focused on making the most of every dollar in the kitchen.
Kendra Vaculin. Berna Anat. Anna Stockwell. Cheryl Day. Joe Sevier. The Smart Cook Linkbanner Make a Food Budget. Photo by Laura Murray, Food Styling by Yekaterina Boystova.
Get This Recipe. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Photo and Food Styling by Anna Stockwell. Photo by Alex Lau, Food Styling by Rebecca Jurkevich. Photo by Joseph De Leo, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura.
Photo by David Loftus.
Combks cheesy vegetarian Budget-friendly meal combos with sweet Budget-rfiendly, corn, and black beans cobmos easy to Budget-friendly meal combos and light on the Bkdget-friendly. Recipe: Product review opportunities Potato And Black Bean Burritos. Tilapia is one of the most affordable fish to buy. This recipe elevates baked tilapia with a spicy and tangy marinade featuring chili powder, lime, and garlic. Recipe: Chili Lime Baked Tilapia With Avocado Crema. This whole chicken is enough for multiple meals. Pet nutrition samples Budget-friendlj try to cmbos budget meals but find yourself cringing Budget-friendly meal combos your last visit to the grocery store? Could you have sworn Lunch combo deals was easier to not blow through your grocery cash a year ago? Groceries are more expensive right now, thanks to a little thing called inflation. What can you do? Go ahead and keep those pretzels—and try incorporating more budget-friendly recipes into your dinner and lunch, and breakfast rotation.
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