Coooing rotisserie chicken on sale inbredients feed your family Discounted household sales several meals and can be incorporated many Cheap cooking ingredients ways, from tacos to jngredients to sandwiches. Puff pastry makes this extra-yummy pot pie both simple and delicious! Back to Reviews Best recipe boxes Best protein powders Best protein bars Best collagen Best veg box Best vegan cheese Plant Based Awards. For the Very Best Black Beans, Use the Whole Can.

Cheap cooking ingredients -

Looking for some cheap dinner ideas? Sure, we all are—and we wholeheartedly believe that you can cook well while spending less. It just takes some clever techniques and inexpensive ingredients such as rice, pasta, beans, frozen produce, and chicken thighs.

Turn your stash into spicy one-pot kimchi and squash mac and cheese , the ultimate comfort food; pantry-staple pasta; or turmeric-infused red lentils and spinach. The cheap and delicious meal to begin our collection of cheap dinner ideas is comprised of mainly pasta and garlic.

Toasted nutritional yeast, full of umami, also pushes this easy recipe into a deeply savory, deeply tasty zone. The relatively long ingredient list—kidney beans, bell peppers, celery , parsley, rice—might not read as a budget meal, but the most expensive item is the andouille sausage. Plus, you can feed six people with this one dish.

These veggie enchiladas feature a charred tomatillo salsa verde, Cotija cheese, and, yes, creamy pinto beans. That same filling would work well in burritos, too. If there happen to be leftovers, that meat and mozzarella and marinara make for a great sandwich the next day.

Store-bought puff pastry and a pre-cooked rotisserie chicken are two very helpful shortcuts when it comes to this one-pot meal. We also developed a soup version of chicken pot pie , just for fun. Giving chunky zucchini pieces a hard sear develops lots of texture and color while minimizing sogginess.

The dilly sour cream provides a garlicky counterpart. When you need a weeknight-friendly recipe that doubles as a cheap dinner idea, stir-fry is the answer. Is there ever a bad time for a quesadilla?

This one is easy, cheesy, and a smart way to finish up that jar of kimchi hanging out in the fridge. Although we and most of our readers love the mixture of nutritional yeast , garlic powder, and onion powder on these vegan nuggets, one commenter was less impressed.

If you too crave something bolder, try the method with taco seasoning instead. The humble onion is given center stage in this cheap meal.

Seared, then gently roasted with paprika and tomato paste, these onions prove they have star quality. Transform a can of pumpkin purée into a near-instant pasta sauce—no slow cookers here— that delivers major fall feels.

Bonus: Leftovers will keep in an airtight container in the refrigerator for two to three days. With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this tart packs the depth of French onion soup into every bite. The tofu in this cheap recipe absorbs all of the flavors in the sauce—and there are a lot of them: shallots, ginger, garlic, cumin, red chile, turmeric, coconut cream , and peanut butter.

It all becomes a sauce you have to make and see to believe. Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.

Make sure to assemble it just before eating in order to capture those different textures. When the coffers are dry and so is the bread on the counter, this is the one.

This cheap meal requires just a few other ingredients, most of which are already in your kitchen. A garlicky mixture of ginger, soy sauce, brown sugar, and maple syrup cooks down until almost sticky in this riff on a Chinese-American classic sesame chicken. An untraditional but logical addition to the sauce: tahini.

You might be surprised by just how flavorful a combination of chicken stock, celery, and chickpeas can be. Garlic, red chiles, lemon, and fresh cilantro contribute to making it so—while still keeping it feeling clean.

If you can swing it, add a big pinch of asafetida for an extra savory note. Quick-cooking, budget-friendly, and pretty hard to screw up that dark meat is automatically juicier , chicken thighs are our default weeknight dinner—and this is our simplest way to prepare them.

These battered, oven-baked florets come out crackly before getting bathed in a sticky-sweet gochujang glaze. It means you have croutons. Ground turkey is a lean protein that, when simmered with white beans, seasonings, and chipotle chiles in adobo and topped with Greek yogurt, delivers major body and richness.

The key to stress-free stir-frying is in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Once you do, it comes together in 15 minutes. A little bit of flour and butter, garlic, lemon juice, and capers , and you've got a super savory supper.

These 15 budget-friendly pantry recipes lean hard on staples you probably already have on hand—and whatever you might be missing is easy and inexpensive to pick up. Even cooking one dinner per week out of your pantry can add up to real savings.

Here's what to make out of your pantry tonight! Stacey Ballis is a novelist, cookbook author, freelance food and lifestyle journalist, and recipe developer who specializes in culinary fiction, and empowering home cooks to create extraordinary cooking and dining experiences for themselves and their loved ones.

Dried lentils are a wonderful protein-packed legume, with the added benefit of not needing soaking before cooking. When made into soup with some simple fresh aromatics, they are hearty and satisfying. If you want your soup a bit creamier, you can puree a couple cups of the finished soup and stir it back in.

Red lentils are really a style of split pea, and since they have been hulled before drying, they cook super fast. This dish only takes 10 minutes to prep and 40 to cook, so you can put it on as soon as you get home from work and have dinner ready for your family by the time you have changed and walked the dog.

Serve over rice for a complete meal. Need a great pantry dish for vegans? Look no further than this sweet potato chickpea curry, which is luxurious and satisfying enough to please even the meat eaters at the table.

Serve over rice, or with naan or pita breads for sopping up all the spicy sauce. A great vegetable chili — a super affordable way to feed a crowd — is really good to have in your repertoire. This recipe calls for fresh corn and tomatoes, but you can sub in canned versions when they are out of season or if you have them in your pantry.

This Asian-inspired rice bowl pairs equal amounts of rice and tuna by weight to ensure that the one-pot meal is a perfect balance of protein and carbs. Make a double batch and eat leftovers cold over chopped lettuce for a great lunch salad.

Taco Tuesdays get an affordable pantry makeover by featuring canned black beans cooked in a rich sauce of canned green salsa and savory spices. No time to pick up tortillas?

Serve over lettuce for a taco salad, or pile into baked white or sweet potatoes. Fried rice is an ideal way to use up leftover rice, but this dish is so good, you will want to make rice fresh just to cook it!

This recipe features quick-cooking brown rice for a great texture along with plenty of vegetables in the mix, including frozen peas. If you want to up the ante with protein, stir in some scrambled eggs or strips of omelet at the end. Having canned salmon in your pantry is a wonderful and affordable way to get more fish into your diet without breaking the bank.

The recipe calls for bread cheese, but Halloumi or paneer would work as well. Looking for ways to use up the rest of your lentils? We have a few lentil recipes to help with that.

Use any leftover rolls for making egg sandwiches for breakfast. Drizzle any leftover sauce over some rice or sautéed greens.

Gotta go shopping? Toss the cooked beans with red onion and a lemony cumin dressing, then wrap in lettuce and eat with your hands. Pan-sear these salmon patties in a little olive oil, then dollop with a tangy mix of plain yogurt, Dijon mustard, and fresh dill. The rice and garlic both get crispy and aromatic.

Top with an egg to round out the meal. The nutty flavor of whole wheat pasta pairs well with bold ingredients like capers and anchovies.

Breadcrumbs are a budget-friendly topping that adds crunch and personality—no expensive wedge of Parm required.

This is one of those cheap meal ideas that gets even cheaper because of its flexibility. Follow the recipe to the letter if you wish, or swap out the potatoes for any leftover cooked vegetables that you have in your fridge.

The best cheap dinner ideas get the most flavor possible out of every ingredient—here, you crisp some bacon so that you can char peaches and bread in the rendered fat.

All that gets paired with with tomatoes tossed in a garlicky, spicy brine. Joe Sevier. Kendra Vaculin. The Smart Cook Linkbanner Make a Food Budget.

Your ingredienst cost may vary a colking depending on your location and Cheapp preferences. He Inggedients to serve it at Economical food choices casual dinner party. The key to Cheap cooking ingredients flavor Chewp 10 smashed cloves of garlic, plus an extra clove to rub on the toast. No bread on hand? You could substitute tortillas, farro, quinoa, rice…whatever you have around. For tips on what to do with any leftover capers and salmoncheck out this story from Joe Sevier. One of the secrets of great budget cooking is knowing how to lean on shelf-stable pantry staples.

The best Cooiing to buy cheaply, as chosen by our favourite chefs and food writers. For 16 pages ongredients Cook on a Cheap cooking ingredients ingrredients, inspiration and recipes for coiking a head, get the Guardian this Saturday.

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Most simple produce, no matter how cheap, needs only good olive oil, some seasoning salt, sugar, spices and a hot oven to be made into something wonderful. A similarly resourceful approach can be taken with seasonal veg: Mina says any potato can be made to sing with those basics and a sprig of rosemary, and food writer Eleonora Galasso can tackle even the cheapest tomato with a hint of caster sugar:.

Place the halves in a large bowl. Generously season with oil, salt, pepper and a hint of caster sugar. Mix gently. Line an oven tray with baking paper. Spread the tomato halves out on the tray, ensuring that they are well apart from each other.

Place a few smashed garlic cloves on top and finish with a sprinkle of dried mint. Bake at C for 2 hours, turning the tomatoes halfway through the cooking. Serve on bruschetta bread or scattered atop a colourful salad and store any leftovers in a sterilized jar, covered with extra virgin olive oil.

I think there can be a lot of spice snobbery out there, which scares people into throwing older spices away, but it all depends on how you store them. Also, if people were less afraid of using them in abundance as I do then they would use them all the time and not have to worry too much about freshness.

I buy my spices from the Tesco Asian import section where you get big bags for £1-£2. I have massive Kilner jars of my basic house spices, which I use a lot of turmeric, cinnamon, coriander, cuminand then smaller jars of things like sumac and cardamom.

I like to save special honey for special dishes, where it can really shine, and you can really indulge in the taste: honeycomb on buttery toast always holds a special place in my heart. Serves 2 eggs 8 egg yolks g runny honey ml double cream 75g Chinese stem ginger in syrup 75g salted almonds 3 tbsp honey, a handful of crystallised ginger, a few whole almonds and a small bunch of fresh thyme, to decorate.

Pour the cream into a mixing bowl and whip until thick and stiff. Roughly chop the stem ginger and the almonds and mix them in. Pour the mixture into the cake tin, cover with clingfilm and set in the freezer for hours until solid.

I think fish and meat lightly cooked in it tastes wonderful. Instead I prefer to go for a less prestigious wine with similar qualities; in this case, a nebbiolo from the same region. Go for a cheaper German or new world bottle instead. News Opinion Sport Culture Lifestyle Show More Show More News View all News World news UK news Climate crisis Ukraine Environment Science Global development Football Tech Business Obituaries.

You can eat like a king for little outlay. Cook on a budget: 10 ingredients you should buy cheaply. Read more. Readers' recipe swap: Tomatoes Felicity Cloake.

Sabrina Ghayour: A Persian twist on humble pie. Explore more on these topics Food Cook on a budget recipes. Reuse this content. Comments … Sign in or create your Guardian account to join the discussion.

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: Cheap cooking ingredients

Cook on a budget: 10 ingredients you should buy cheaply	It's no surprise that we'd put grains in this list; we love them! Aside from being incredibly great for you, grains are also extremely affordable! Grains like farro , quinoa and rice are easy to buy in bulk and can be stored for long periods. Their subtle, nutty flavor makes them a versatile food that can be used to whip up both sweet and savory recipes. Used grains to make a hearty entree like this Ensalada de Quinoa or a nutrient-packed grain bowl. Sweet potatoes have recently grown in popularity in the health industry, and it's no surprise as to why. This nutrient-packed veggie is great for you. Use sweet potatoes to make a fall-inspired appetizer like this Granola Stuffed Sweet Potatoes with Maple-Tahini Butter or turn them into a healthy version of French fries. Potatoes can be baked, chopped, roasted and grilled! Eggs are a great way to stretch your dollar. Loaded with protein and nutrients, eggs can be bought in bulk and used to make some pretty flavorful meals. Use eggs to make Ham and Asparagus Quiche Cups or whip up a baked good like these Eggnog Blondies. Purchasing pre-cooked meat like a rotisserie chicken is a great way to save time and money. From sandwiches to savory omelettes, a rotisserie chicken can be used throughout the week to add protein and essential vitamins to your favorite meals. It's the ideal purchase when you require a quick dinner that is within budget. Additionally, many stores offer sales on rotisserie chickens, shop around to get the best price. Looking for more plant-based ways to add protein to your diet? Purchase tofu! Tofu is an excellent protein that's not hard to make. Plus, it's incredibly affordable. Use it to add substance to salads, mix it into stir fry, or use it as a meat alternative in your favorite tacos. For an efficient and budget-approved way to add more protein to your meals, purchase flavorful protein powder. Protein powders can be used to make everything from smoothies to popcorn. Don't believe us? Check out this Chocolate Peanut Butter Protein Popcorn. When choosing your protein powder, search for one with whole food ingredients like our Chocolate Protein Powder Nutritional Booster. Made with pea protein powder, chicory root fiber, chia seeds and beneficial probiotics, it's a great way to boost your nutrition without breaking the bank. Seeds and nuts might be one of the tiniest superfoods on the planet. They have a tremendous shelf life, are reasonably priced and can be used in countless ways. Use crushed walnuts to spice up your favorite dessert. Or, make a healthy pudding using chia seeds. This small superfood delivers tons of health benefits that will keep you healthy, happy and energized all day long. To maintain freshness, make sure seeds are kept in an airtight container. Condiments and pickled vegetables can transform a bland meal into a flavorful one in seconds. Depending on the kind of meals you usually eat, you'll want to choose your condiments wisely. Do you enjoy making Italian food? If so, we suggest purchasing a jar of pesto or marinara sauce. Or maybe, you're a huge taco Tuesday fan. If that's the case, you'll want to make sure you're stocked up on taco condiments like sour cream, salsa and guacamole. Having a wide array of dressings to choose from is an excellent way to discover new flavors. Plus, when it comes to condiments, a little goes a long way. You won't have to worry about your mayo, ketchup or ranch running out in one use. Don't have a fresh herb garden at home? Don't worry. While fresh herbs are delicious, dried herbs do an incredible job when used to flavor dishes. They are also pretty cheap. For a well-stocked kitchen, be sure to check in on your dried herb collection now and then. Dried herbs will last for a long time, and you only need a tiny bit to get the job done. They're a great, cost-effective way to add flavor to your meal. When it comes to cooking, oils often get a bad rap. While some oils are loaded with unhealthy fats, other oils are great for you. Oils are a necessary ingredient in many cooking styles. Styles include everything from sautéing to grilling and roasting. Oils can also be used to make creamy dips, sauces, spreads and dressings. Not sure which oil to choose? We recommend selecting those that are high and healthy fats. Oils that include healthy fats are olive oil, avocado oil and coconut oil, among others. When purchasing oil, make sure it's one that you will use, or else it will likely sit at the back of your cupboard unnoticed. The more you begin to cook at home, the easier it will be to identify healthy, budget-friendly meals. Add a few to your weeknight rotation. You'll be glad you did! It's hard to beat a Crock Pot for turning inexpensive ingredients into a heavenly meal. Chicken thighs work best in this dish, dark meat especially, but nearly any chicken can work. Skip the wine if you need to replace it with stock , but don't use cooking wine, or anything you wouldn't drink. Get the recipe for Slow Cooker Chicken Noodle Soup. This simple vegetable soup is surprisingly sustaining. With beans and broccolini, tomato and quinoa, it'll make a belly-filling bowl that can power you through an afternoon, or quench a serious dinner hunger. Get the recipe for Vegetable Soup. Nothing beats mac and cheese for filling bellies! What makes this extra easy is that the macaroni cooks right in the sauce. So you don't have to boil it ahead of time! Get the recipe for Slow Cooker Mac and Cheese. Puff pastry makes this extra-yummy pot pie both simple and delicious! Get the recipe for Chicken Pot Pie. Serve this staple-filled soup with good, crusty bread for a simple, effective, and delicious meal. Get the recipe for Slow Cooker Potato Soup. Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. Get the recipe for Crock Pot Chicken and Dumplings. This fast stovetop recipe skips roasting, but is steeped in flavor. And with just a few ingredients mostly squash , it's easy on the wallet! You can skip the brandy and use a little more cider to save some cost. Get the recipe for One-Pot Butternut Squash Soup. Some chicken cutlets and pantry staples — and plenty of Parmesan, of course — can quickly turn into this family favorite. Get the recipe for Chicken Parmesan. The underrated tuna melt, that staple of diners and lunch plates everywhere, deserves to be making a big time comeback. You probably have most of the ingredients in your fridge right now. What are you waiting for? Get the recipe for Tuna Melt. If you're looking for a way to use ground beef in a spicy, simple dinner that'll make the whole family happy, then you've just found your recipe for tonight! Get the recipe for Tamale Pie. This ground beef enchilada dinner is especially a winner. A little taco seasoning, some corn tortillas, a can of enchilada sauce, cover it with cheese and boom! You've got a powerhouse meal for four or for two, with leftovers ready to go. Get the recipe for Beef Enchiladas. Want to make your whole family feel taken care of? Treat them to a baked pasta dish. It's easy, it's cheap, and it's super filling. Get the recipe for Classic Stuffed Shells. Who's in the mood for a minute dinner? Besides gnocchi and frozen spinach, all you need for this meal is some cream, some cheese, and a few pantry spices.
Spaghetti puttanesca	Acid is often the missing component in a dish that just seems to fall flat. It helps brighten up flavors and round out the other leading notes, be they savory, salty, or herby. Plus, vinegar is one of the easiest pantry acids to keep on hand lemon juice and other citrus fruit also work well. There's a wide range of flavors in the world of vinegar — but I've found the cheap stuff can send you into total pucker-dom. To avoid making your salad dressing too sour, stick to well-balanced kinds of vinegar that typically cost a bit more. I love the unique offerings from brands like Acid League , American Vinegar Works , and Brightland. Although it's tricky to compare cheap eggs and more expensive ones in terms of nutritional value, I think it's best to pay a few extra dollars for higher-quality eggs. In my opinion, they have a great taste and quality I don't always find from cheaper brands. I like to buy ones that come from pasture-raised chickens on small farms. High-quality butter can add a new layer of richness, creaminess, and umami to your meals. In my experience, a really great stick of butter from grass-fed cows adds so much flavor on its own that you won't need to use nearly as much as you would of the cheap stuff. If you're using butter for cooking or baking, avoid buttery spreads , which are often full of cheap oils. The benefit of buying slightly pricier flour from a popular brand like King Arthur is consistency. Every bag of King Arthur all-purpose has the same protein content within a narrow standard deviation. On the other hand, if you use flour that varies in its protein content, you can easily end up with dense, chewy baked goods or ones that become a crumbly mess. Or, if you switch brands too much, your recipes may not turn out the same. Read next. Close icon Two crossed lines that form an 'X'. It indicates a way to close an interaction, or dismiss a notification. HOMEPAGE Newsletters. Think beyond the tuna sandwich and add canned tuna to a pasta, casserole, or salad. Rotisserie Chicken. Buying rotisserie chicken on sale can feed your family for several meals and can be incorporated many different ways, from tacos to salads to sandwiches. Rotisserie chicken is a great source of protein and key vitamins and minerals, but can also be high in sodium so be careful to eat it in moderation. Tofu is a wonderful meatless source of protein and fiber and is much cheaper by the pound when compared to meats. Tofu is great in stir-fries, salads, or really any dish that you would normally add meat to. Keeping these 10 budget-friendly ingredients on hand will help you get healthy meals on the table without breaking the bank. Tweet this Share it to Facebook. And for more info on how to keep a well-stocked pantry, see our Pantry Essentials Guide. I acknowledge by requesting this info, I'll be added to Cook Smarts' newsletter list. I can unsubscribe at any time. In-season fresh fruits and vegetables Unfortunately, fresh fruits and vegetables, which tend to be among the healthiest foods for us, can also be the most costly ingredients. Beans Dried beans are inexpensive and are ideal for feeding large groups of people or for leftovers. Canned tomatoes Purchasing tomatoes paste, crushed, or diced in a preserved form canned, tubed, or boxed can save you time, money and add flavor to lots of dishes. Grains and Pasta Grains such as rice, farro, and quinoa and dried pasta are easy to buy in bulk at a reduced price and can generally be stored for long periods of time. Potatoes Potatoes often get a bad rap for their fry and chip form, but potatoes are actually a nutrient-dense vegetable that can be very good for you in moderation. Eggs Eggs are an excellent source of lean protein, with 6 grams of protein and less than 2 grams of saturated fat in a hard boiled egg. Canned Tuna Canned tuna is another great source of protein that can be purchased inexpensively or on sale. Rotisserie Chicken Buying rotisserie chicken on sale can feed your family for several meals and can be incorporated many different ways, from tacos to salads to sandwiches. Tofu Tofu is a wonderful meatless source of protein and fiber and is much cheaper by the pound when compared to meats. Get our Meal Plans The convenience of meal kits without the waste. Try our award winning meal plan service for free. Share the love! Join our community Enjoy free tips in your inbox. This field is for validation purposes and should be left unchanged. Is sourdough good for you? Healthiest winter foods. Back to Health Celeb diets reviewed Intermittent fasting 's best diets Weight-loss myths busted. Back to Health Is vegan 'meat' healthy? Do aphrodisiacs work? Back to Health Daily steps to lose weight Protein for muscle building Your healthiest exercises Protein — all you need to know. 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We Care About Your Privacy	Ingredientss recipes to help you keep cooking costs Product testing opportunities. You could Cjeap tortillas, ingrdeients, quinoa, Cheap cooking ingredients you Cheap cooking ingredients around. by Bob's Cookimg Mill. Open toolbar Accessibility Tools. Email Twitter icon A stylized bird with an open mouth, tweeting. Pasta in garlic-scented oil topped with Parmesan cheese can be a main dish or a side and is perfect in its simplicity. Salt is essential for cooking and baking — and great cooks go through it fast.

Cheap cooking ingredients -

Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious — and the best part is, it only takes seven minutes to make. Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples.

Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets — perfect for entertaining. Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate.

This easy dessert goes wonderfully with ice cream. A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes.

Rustle up our chicken parcels with ready-made puff pastry and garlic cream cheese. It's a speedy yet special midweek dinner that only needs a few ingredients.

Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients.

Healthy and low in calories, it makes a tasty light lunch or supper. Whip up this tasty seabass served with spinach, noodles and sesame seeds in just 20 minutes.

It makes a great choice if you're looking for a speedy supper. Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate. Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese.

Four ingredients are all you need to make a filling, low calorie supper in minutes. Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread. A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two.

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy. With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns - simple, speedy, nice and spicy!

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too! A fresh, healthy pasta dish that's ready in a flash.

A handful of punchy ingredients make for a colourful supper that's high in folate, fibre, iron and omega Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club.

Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos. Recipes Back to Main menu Dinner ideas Back to Recipes Healthy dinners Dinner for two Low-carb dinners Gluten-free dinners.

Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes. An easy option is to try one of the many fried rice dishes from around the world.

Alternatively, you could try making congee, a Chinese rice porridge popularly enjoyed as a breakfast and comfort food around East and Southeast Asia.

You may have heard that it's possible to survive on potatoes alone and, while this is a myth, it's true that they do contain all the essential amino acids your body needs. According to UC Davis , potatoes are a good dietary source of potassium, as well as vitamins A and C.

Additionally, their skin is a good source of fiber, so as long as they're thoroughly cleaned, you may want to consider cooking them skin-on. Potatoes have been a part of working-class diets for centuries, so there are plenty of ways to cook them that are both low-cost and delicious.

One easy recipe to try is potato bread, like Irish potato farls, which make for a delicious addition to the breakfast table. Another cheap potato dish comes from Spain, where patatas a lo pobre is a flavorsome vegetable dish with a name that translates to "potatoes of the poor. Leafy vegetables are an important thing to include in your diet, and the cheapest fresh one available is usually cabbage.

Easy to find on sale, cabbage typically costs just 45 to 91 cents per pound. While many people don't pay much attention to cabbage, it's a nutritious vegetable to include in your cooking, rich in various vitamins and minerals.

Cabbage can provide you with vitamins C and K and, while not as densely nutritious as foods like beans, it's rich in fiber and antioxidants. There's some evidence that cabbage can even help to reduce blood pressure.

Many of us may have unpleasant memories of unappetizing boiled cabbage, but there's no reason for this vegetable to be boring. At home, cabbage can be used to make anything from kimchi to some delicious sweet and sour stuffed cabbage leaves.

With a little more time, you can even try your hand at pickling and make your own sauerkraut to enjoy a classic dish eaten not only in Germany but also in France, where it's known as choucroute. Including some fresh fruit in your diet is always a good idea, and the cheapest fruit available are bananas.

They can be found on sale for as little as 50 cents per pound, making them a very affordable option. As well as being rich in sugar and carbohydrates, bananas are famously one of the best sources of dietary potassium, with a single fruit typically containing around milligrams of it.

Additionally, these iconic yellow fruits can also provide you with magnesium, manganese, and vitamins C and B6, as well as a good amount of fiber. Many people enjoy bananas as a simple snack, but they can also be cooked in a few recipes, with homemade banana bread being a delicious choice.

For a more savory option, you can also opt to buy plantains. Essentially the big brother of the more common bananas, these are similarly cheap but less sweet and with a starchy taste more similar to potato.

Plantains are cooked as a savory vegetable in many parts of the world, and fried plantains are a delicious side dish. They go well with things like stews or jollof rice, or they can just be eaten on their own with a little ketchup or hot sauce.

Lentils are popular among health food enthusiasts, and for good reason. They're not just healthy but cheap, versatile, and easily available. In , the lentil harvest was one of the largest in history. This may reduce their prices in the future but, for now, lentils can be found on sale for as little as 45 cents per pound.

There are a few different kinds available too, like red and green, with some variation in price and flavor. The good news with lentils is that they really are extremely nutritious. All lentils are rich in protein and B vitamins. They're also full of minerals like iron, zinc, phosphorus, and manganese, as well as containing polyphenols — antioxidant compounds that can reduce blood sugar levels and potentially even inhibit some cancers.

A classic way to serve lentils is in soups and stews. Lentil soup has been popular in Europe since the days of the Ancient Greeks, and is old enough that it's even mentioned in the Bible. Another old recipe for simple rice and lentil dish, mujaddara, was first written down in one of the world's oldest-known cookbooks and still makes for an easy, cheap, and delicious meal today.

But there's no reason not to get creative with lentils too, and there are plenty of options for how to serve them. They can be added to rice bowls, mixed into salads, or even pressed into burgers.

Technically not a nut but a type of bean, peanuts are historically a cheap staple food. There's a reason, after all, that underpaid workers talk about being "paid peanuts. Some people should skip this one because of allergies, but peanut butter is quite a nutritious foodstuff.

It's high in fats, albeit healthy ones like oleic acid, while at the same time being low in carbohydrates, making it a fine choice for anyone on a low-carb diet. Additionally, it's an excellent source of protein and vitamins B and E, with a good amount of manganese, copper, and magnesium.

Peanut butter is usually thought of as a sweet food in Western countries, where it's usually enjoyed in sandwiches, but it can also be included as an ingredient in many savory dishes. It's an essential ingredient in making Southeast Asian recipes like chicken satay , and African recipes like Ghanian groundnut soup.

For a cheap and easy way to give your home recipes an extra boost in protein and flavor, peanut butter can be a surprisingly good option.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo and Styling by Joseph De Leo. Photo by Kristin Teig. Photo by Chelsea Kyle, Food Styling by Ali Nardi.

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