Each day there are three specials to choose from. Not to be outdone, just inside the main entrance to Southgate, Irish-themed pub P. The rest is in the Tasmanian sourced and inspired menu. How does pan-roasted Huon salmon, cauliflower, seaweed and red wine, followed by Anvers soft chocolate pave, smoked almond, plum, vanilla sound to you?

au Bearbrass is right in the thronging heart of Southbank Promenade. Cafe Brazil : From Sunday through Thursday, kids ages 12 and under get a free meal with the purchase of an adult entrée. Cafe Rio : Kids ages 6 and under get a free Nino Quesadilla with the purchase of an adult entrée.

Chili's : My Chili's Rewards members get a free meal for kids 12 and under with the purchase of any regular entrée.

Fricker's : Kids eat free all day, every day with the purchase of an adult entrée. Holiday Inn : Kids always eat free at on-site restaurants.

Moe's Southwest Grill : Kids get a free meal one day a week at select locations. O'Charley's : Kids eat free all day, every day with the purchase of an adult entrée. On the Border : Kids get a free chocolate or strawberry sundae with their main meal.

Texas de Brazil : Kids ages 2 and under eat for free with the purchase of an adult meal. to close. Romano's Macaroni Grill : Kids ages 12 and under get a free meal with the purchase of an adult entrée. Souplantation : All Club Veg members get a free kids meal.

Sweet Tomatoes : All Club Veg members get a free kids meal. Where Kids Eat Free on Tuesday Bob Evans : After 4 p. Denny's : After 4 p.

Johnny Rockets : From 4 to 8 p. Publisher: Workman Publishing Company. ISBN: Be the first to rate this. Ebooks are designed for reading and have few connections to your library. Add to cart.

Based on customer feedback over four decades of crafting crave-worthy Americana bites, Applebee invests care into ensuring featured dishes satisfy.

Whether building tacos, attacking an open-face sandwich or forking hearty pot roast, expect flavor front-and-center. Making swaps keeps things intriguing; sub veggies in place of fries or skip coleslaw for added mashed potatoes. Upcharge add-ons like extra proteins or premium guacamole dressing also help transform value picks into personalized plates.

And for lighter lunches with leftovers anticipated, most entrees are split onto side salads for shareable satisfaction. This elicits uniquely curated dining experiences per each franchise, from tweaked recipes and seasonal specials to modern vibes or family-forward storefronts.

As a mix of new introductions and all-time entrees, the value-focused rotation promises something for all preferences, diets and occasions. Marrying Mexican zest with prime beef patties, this ingenious burger creation layers components in perfect proportions.

Based on a grilled tortilla, the burger builds with a savory seasoned beef patty, cheddar cheese, bacon bits, creative burger sauce then veggies.

For diners carefully managing calories or meals around peak performance, this lightly seasoned tilapia fillet shines. A mild white fish taking expertly to bold herbs and spices, the broiled preparation allows natural flavors front-and-forward.

Served atop a bed of harvest rice blend plus house salad or seasonal veggies, the no-fuss fish plate fuels bellies without the heaviness.

When craving Southwestern flair, these lunchtime fajitas sizzle with well-seasoned appeal. Flank steak or chicken strips kiss cast iron alongside bell peppers and onions, developing charred edges and intensifying their flavors.

Served with warm flour tortillas, fresh accouterments like sour cream and pico plus Spanish rice with beans makes DIY tacos a breeze.

Sometimes nothing but crispy fried chicken Webster can supply those comfort food fixations. Not to be outdone, just inside the main entrance to Southgate, Irish-themed pub P. The rest is in the Tasmanian sourced and inspired menu.

How does pan-roasted Huon salmon, cauliflower, seaweed and red wine, followed by Anvers soft chocolate pave, smoked almond, plum, vanilla sound to you?

au Bearbrass is right in the thronging heart of Southbank Promenade. au Not to be outdone, just inside the main entrance to Southgate, Irish-themed pub P. Boulevardier N. Bishop Ave. Café Izmir Greenville Ave. Lower Greenville Customer appreciation night happens at Café Izmir every Tuesday.

to close. El Vecino N. Casa Linda Spice up your otherwise boring Tuesday night by indulging in the tasty chile rellenos cheese or beef special at El Vencino from 5 p. The cheeseburger at Hillside. KEEP THE OBSERVER FREE Since we started the Dallas Observer , it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way.

Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. Angie Quebedeaux is a freelance food writer for the Observer.

A "ragin' Cajun" from Lafayette, she's been in Dallas since Join Today.