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Budget dinner recipes. Showing items 1 to 24 of Stir-fried beef with ginger. Turkey pasta bake. Speedy lentil coconut curry. Roasted red pepper soup with crispy croutons. Slow-cooker pumpkin soup. Sardine pasta with crunchy parsley crumbs. Scandi meatballs. Fajita chicken rice bowl with burnt lime.
Last week, I tried to give my 2-year-old a store-bought piece of bread, and she threw an absolute fit telling me she wanted the homemade sourdough. At the end of the day, it's shocking how much money I save each week by taking minutes every few days that's the pace in our house to make a loaf or two!
Many Instant Pots have a specific 'yogurt' function — but mine does not, so I use these instructions. This process is extremely simple, but it does take patience. I also roasted a few chicken thighs and put the remaining thighs in the freezer for later in the week.
After lots of ideas of what I could tell them they were called, I ended up going with "they're purple and special, eat them. I ended up yielding about 2. Since most of us made burrito bowls Monday night instead of actual burritos, we had a lot of tortillas left, making it a perfect swap for my son.
The granola has such a subtle sweetness, which I love, and it only takes about 5 minutes to prepare. The rest of the time it takes to prepare is very hands-off with just baking and cooling. A quick side note: I've also added oat butter into the yogurt bowl before and that is so creamy and a delicious addition.
I was prepared to have a lot of rice to utilize for the week, so while I made some to pair with the Greek chicken, I made sure to make double what I normally would. I still thought this was a delicious, cold breakfast — but I definitely enjoyed it more while it was warm!
I didn't have all the required ingredients for the exact recipe so I improvised with the leftover blood oranges, yogurt, and orange juice. The blood oranges turned the whole thing purple, which worked well because that just happens to be my daughter's favorite color.
I love prepping breakfast sandwiches, and making the eggs on a sheet pan is the ultimate trick! The eggs come out flat, which is perfect for stacking on a sandwich, and it allows you to easily assemble a large amount of sandwiches in a short amount of time.
I used the biscuits as the bread component and wrapped them for the freezer for later in the week. My 4-year-old loved this meal.
We had to tell her a few times to use her silverware because she kept digging in with her hands. When I make this again, I'd add a bit more liquid! This could be an alteration needed due to higher elevation, but thought I'd mention it.
We are hoping for a prosperous garden this year so that we can rely more on our homegrown herbs and veggies! I wasn't really sure how the noodles would play out, but I figured the lemon flavors would be a natural fit with the rest of the recipe.
I thawed the chicken thighs I put in the freezer earlier in the week and got to slicin'. Since I was also using the leftover pasta, I wasn't sure we had the full 8 oz the recipe called for. I knew adding in extra veggies would be a good way to bulk everything up!
I was really thankful I used the lemon noodles for this dish, because the bright flavors still shined through! Food · Posted on Apr 22, by Sydney Martin BuzzFeed Contributor.
Sydney Martin. With meal planning, up-front preparation is key — but it's also the most challenging thing. Here are a few tips and tricks that I use each week:.
I always try to have some sort of independent activity ready for my kids while I'm cooking because otherwise, they decide to run in circles around the kitchen — which usually also includes stumbling over the dog waiting for any morsel to fall.
My son actually ended up being the only one that made his meal into a standard burrito, with everyone else opting for a burrito bowl! Once the kids were in bed, I made some dough for two different sourdough loaves.
One plain and one with cinnamon and dried cranberries. The cinnamon recipe actually calls for raisins, but we love cranberries instead! Rise and shine — time to bake! The melted, shredded mozzarella makes a crispy, thin crust that's gluten-free!
Take it from reviewer Britney who says, "I was skeptical a cheese crust could hold up to the toppings I prefer. IT DID! Canned salmon is cheaper than fresh, making it an excellent, budget-friendly protein source. These wraps are loaded with green onions, radishes, cucumbers, rice, and salmon, all tossed in a soy sauce mixture.
This gives me my fix! Looking for a use for that summer zucchini crop? This caprese-inspired salad makes a meal when stirred into pasta. You can even add grilled chicken for more protein. Although this recipe calls for ingredients you'll likely only find at specialty grocery stores, you can easily swap out the Thai basil with regular basil and the Thai peppers with serrano peppers, as Allrecipes Allstar lutzflcat did: "This was so full of flavor and so darn easy to make I simply couldn't believe it.
This simple linguine is made using ingredients you likely have in your kitchen right now. Try adding grilled or sauteed veggies to make it a meal. Chicken and asparagus are tossed in an orange-soy sauce and served over brown rice to make a well-balanced weeknight dinner. If you prefer the sauce a little thicker , combine equal parts cornstarch and water, mix until combined, and stir into sauce.
Canned tuna is an affordable, high-quality source of protein, and it's hard to resist in this cheesy panini melt. Serve with homemade potato chips for a diner-style dinner. Vegetarians and meat eaters alike will enjoy these quesadillas loaded with mushrooms, onions, black beans, cilantro, mozzarella cheese, and lime juice.
Serve with salsa on the side, if desired. This five-ingredient dinner comes together in just 25 minutes.
You can use homemade pesto or jarred pesto in place of pesto sauce mix, according to reviewers. Allrecipes Allstar Buckwheat Queen describes these quinoa burgers as, "A veggie burger to sink your teeth into.
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It shows exactly Bhdget-friendly our family of 5 ate! There are affiliate BBudget-friendly in this post. If you use these links, I may earn a commission- please read my full disclosure policy. grocery budget. I mean, do we mainly consume rice and beans with the occasional side of chicken?
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