These places encouraged you to pick a pasta and match it with a sauce. In a similar but simpler vein, Bigoi Venezia takes a single pasta — freshly made Venetian bigoi, tube-shaped spaghetti — and offers a choice of a dozen or so treatments, some particular to Venice, some not.

Turkey sauce or peas, ham, and cream are two top contenders. Step up the the gleaming steam table and load up your square ceramic plate with any combo of the two dozen dishes displayed. Pay special attention to the ones called chicken roast smothered in onions , beef kala bhuna a very dark curry , and the daily assortment of bhortas mustard-oil-laced vegetable purees.

Then sit in the sunny dining room and eat with your fingers. The one featuring smoked milkfish is a favorite, also including garlic rice, fried eggs, eggplant, and a fresh salsa of onions and tomatoes. This modest spot just south of the Queens County Farm Museum concentrates on Mumbai-style street snacks and is strictly vegetarian.

One favorite is bun chole, a small round roll stuffed with chickpeas, potatoes, and onions sweetened with tamarind sauce, very much like Trinidadian doubles.

The menu also offers samosa chaats, vegetable curries, milk-based sweets, and snacks combining fried lentils, nuts, chips, and crunchy noodles. Little Jakarta is a small neighborhood centered at Whitney Avenue and Broadway in Elmhurst, with groceries and small cafes a modest number of both to be sure radiating from that corner.

It specializes in full-plate combinations that may contain rice, a coconut-laced composed salad, shrimp chips, and a satay or two, all halal. The fruition of a decade-long series of films, TV shows, podcasts, and professorships from hamburger scholar, George Motz, this new spot in Soho channels the lunch counters of the past.

Specimen regional burgers — currently in a smash burger vein — are offered, along with things like egg creams, french fries, icebox pies, and lemonade. For hamburger deniers, there are PBJs and especially good and inexpensive egg salad sandwiches. This tiny cafe just south of Tompkins Square specializes in the street food of Bangkok with a limited menu of full meals that will make deciding what to eat easier.

The best dish on the menu is basil chicken, with ground poultry cooked down to a rich mixture served with rice, a poached egg, and boiled sweet potato. Relax is a great place to relax, tucked away on a side street in the northeastern part of Greenpoint, and made to look like a cottage in a fairy tale.

Wash everything down with Polish beers. Little Myanmar is quite simply the best Burmese restaurant the city has yet to see. The interior is bare bones and not particularly comfortable — though your ability to see into the kitchen is an advantage and a pleasure.

The item menu covers the vast sweep of the national cuisine, from the salads called athokes try the tea-leaf version to noodle soups, stir fries, and curries. This halal Turkish restaurant is successor to the long-closed Bereket, a late night favorite of clubgoers.

Lots of salads, dips, and kebabs at bargain prices, but my preferred choice is a doner kebab in Turkish bread other breads include pitas and flatbread wraps.

Three rotating cylinders of meat are available: lamb, chicken, and veal, each with its own attractions. The Lower East Side is home to many Hong Kong-styles cafes serving the hybrid Chinese-English cuisine called cha chaan tengs.

S Wan is a charming walk-down spot offering a full range of breakfasts designated by letters that might includes fried eggs, waffles smeared with peanut butter, Spam, toast with butter and honey, and pork chops, in addition to lots of noodle soups and stir fries. Hearty working-class Chinese fare at favorable prices is the forte of this bare-bones shop conveniently located on Queens Boulevard in Forest Hills near the Kew Gardens subway station.

Noodles, dumplings, and soups make up most of the menu, with Sichuan dumplings and dan dan noodles available in memorably good renditions. This Jamaica Estates Afghan restaurant offers kebabs of chicken, beef, and lamb in various combinations — and little else.

The lamb chops, in particular, are superb, often cut to order from the rib cage you can hear the saw thrumming in the kitchen , smeared with a reddish spice rub, and grilled to complete succulence.

A few doors down from a mosque, this chandeliered restaurant occupies a lively corner location that was previously a diner. This place upholds diner principals, filling out its menu with Afghan kebab platters as well as Bangladeshi and Indian dishes, plus pizza and excellent hamburgers.

The platter shown here features yogurt-marinated chicken and beef kofta with pulao rice, Afghan bread, and salad, with several sauces. Sure, there are dozens of great, old-fashioned, mainly Pueblan taquerias within the borders of Bushwick, but this place opened early in with a zingier demeanor, including a brightly painted minibus on its exterior.

The lure is a humongous rotating trompo of pineapple-marinated pork al pastor, sliced and deposited on a rustic corn tortilla.

Cactus, chicken, and carne asada fillings are also available. This small storefront in the wilds of Glendale specializes in Balkan bar food, an apparent branch of a place in Subotica, Serbia. It concentrates on grilled meats and pastries, the former including the skinless sausages cevapi and the burger-like pljeskavica, which comes on a round bun that may be dressed with kaymak thick sour cream and ajvar a red pepper paste — plus the usual onions, tomatoes, and lettuce.

This relative newcomer to the Fresh Pond scene offers a revival of the Cuban cuisine that was common in the city 50 years ago, but now less so. The list of roti is expansive, but I still prefer the bone-in goat, chicken, and conch.

Mama Kitchen is a kosher Israeli restaurant that far exceeds expectations everything except the composed salads are cooked to order at a lower price than you might expect.

Entrees include a full plate of food plus another plate from a salad bar with over a dozen selections. The pizzas come out hot and fast and oozing cheese, and lines form to buy slices the line inside moves faster. Often identified as the national dish, the cou cou and flying fish consists of a cornmeal porridge shot with okra and said fish.

Jerk specialties and pastries are also available. Sandwiches available in three sizes, which is an economic and probably health-wise boon. Specializing in Chicago-style hot dogs, Dog Day Afternoon is named after an Al Pacino movie about a bank robbery that was partly shot on the same block of Windsor Terrace.

The hot dog boasts a couple of small innovations New York style pickles, for example, and sweet miniature plum tomatoes , but otherwise the genre remains intact.

Located a short bus ride straight uphill from the Staten Island Ferry, New Asha, founded in , is a funky sort of place with excellent Sri Lankan food. These nachos are topped with refried beans, nacho cheese sauce, seasoned beef, sour cream, and diced tomatoes.

Sound good? All you need to do is sign up and your reward will be posted to your account within 24 hours! Note that prices may vary in AK and HI. This offer is valid through February 16th and can only be redeemed on orders placed online.

Your offer will be valid for two weeks. Note that offers must be redeemed in the app or through the website for pickup orders, and redeemed in-store through the app for dine-in orders at participating locations.

They are not valid for delivery and can vary by account. To score the deal, place your order online or through the app and use promo code 99CRAZY at checkout.

Keep in mind that there is a limit of 5 Take Homes per entrée when dining restaurant, and a limit of 1 per entrée with To Go online orders. Remember, Take Home entrées do not include soup, salad, or breadsticks.

You can pick from three yummy options, including Fettuccine Alfredo, Five Cheese Ziti al Forno, and Spaghetti with Meat Sauce. These entrées are prepared, packaged, and chilled, making them ready to take home — perfect for dinner that night or lunch the next day!

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Neha Talreja November 27, Kolachi Pakistani East Village. Will Hartman November 21, Smokin' Joe Singaporean Midtown. Will Hartman November 20, Smashed Burgers West Village. Will Hartman November 15, Downtown Burritos Cocina Mexicana Mexican Burritos East Village.

Will Hartman November 14, Little Purse International Newark Airport. Anne Cruz November 7, Little Tony's Pizzeria Pizza Newark Airport. Hill Country Barbecue Texan LaGuardia Airport. Anne Cruz October 31, Mama Yoshi Mini Mart Japanese Ridgewood.

All you need to do is sign up and your reward will be posted to your account within 24 hours! Note that prices may vary in AK and HI. This offer is valid through February 16th and can only be redeemed on orders placed online.

Your offer will be valid for two weeks. Note that offers must be redeemed in the app or through the website for pickup orders, and redeemed in-store through the app for dine-in orders at participating locations.

They are not valid for delivery and can vary by account. To score the deal, place your order online or through the app and use promo code 99CRAZY at checkout. Keep in mind that there is a limit of 5 Take Homes per entrée when dining restaurant, and a limit of 1 per entrée with To Go online orders.

Remember, Take Home entrées do not include soup, salad, or breadsticks. You can pick from three yummy options, including Fettuccine Alfredo, Five Cheese Ziti al Forno, and Spaghetti with Meat Sauce. These entrées are prepared, packaged, and chilled, making them ready to take home — perfect for dinner that night or lunch the next day!

Frosty with any purchase through the end of It resets every hour after being claimed, so you could be looking at a whole lot of Frosties in !

Plus with a Frosty Jr. Einstein Bros. Bagels has a new and exciting offer for This savory tofu pudding is notably silky and packed with accoutrements. The addition of pickled radishes, fried shallots, sesame oil and dried shrimp make the whole bowl sing. Consider this Williamsburg staple your no-frills, no-fail best bet for a toasty falafel sandwich, stuffed with a bounty of pickled veggies that would be good enough to order on their own.

What began as a modest cart now has a brick-and-mortar shop still specializing in arepas and other Colombian bites in Jackson Heights. This casual lunch counter in the Bronx focuses on all things pork, with recipes of Puerto Rican and Dominican provenance. Cuchifritos are the fan-favorite, the standout morcilla aka blood sausage in particular.

The green plantains with beef are tops at this Puerto Rican favorite that turned its beloved street fair appearances into a well-regarded, permanent location. The curried herring is a canary-hued treat that's only available on the 10am-4pm menu.

Established in , Taqueria Milear is a family-run restaurant that serves up authentic Mexican fare, from tacos to quesadillas and tortas to tostadas. There's a super cute backstory, too — owners Marisol and Artemio actually met at a food stand in Mexico where Marisol was making many of the wonderful dishes they now serve in-store.

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York.

The DUMBO location has fluffy pancakes from the venerable Clinton Street Baking Co. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline. About us. Contact us. No thanks Awesome, you're subscribed! Déjà vu! We already have this email.

Try another? Facebook Twitter Pinterest Email WhatsApp. Discover the best of the city, first. Enter email address Déjà vu! Best cheap eats in NYC.

Restaurants Diners East Village price 1 of 4. Read more. Restaurants Sandwich shops Sheepshead Bay price 1 of 4. Learn about dollar menus and happy hour deals that can help you save on dining out every day. Eating out at a restaurant can fit in your budget when you take advantage of all these free and cheap food deals available this week.

Teresa Mears is a website publisher, writer, blogger and editor who was raised to be frugal. In her 35 years as a journalist, she has written for papers ranging in size from the weekly Portland Tenn.

Leader to The Los Angeles Times. She was an editor for the Miami Herald for more than 17 years, overseeing coverage of home, real estate, family and other subjects.

She has also been a contributor to The New York Times, The Boston Globe, The Dallas Morning News and other publications. Teresa owns and operates Miami On The Cheap , Florida On The Cheap , Fort Lauderdale On The Cheap , Palm Beach On The Cheap and Orlando On The Cheap.

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