Flavour with cinnamon, cumin and coriander if you have them in your storecupboard. Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour. A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal.

This easy vegan dish also makes great leftover lunches. Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha.

Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix. This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings.

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.

Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch. Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe. This rustic soup is super-quick and cheap to make, but full of flavour.

Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste. This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories. It's tasty as well as healthy. Cook this tasty, budget-friendly vegan curry for an easy family dinner. Try this healthy pilaf filled for an easy midweek meal.

With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney. Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients.

Healthy and low in calories, it makes a tasty light lunch or supper. Search, save and sort your favourite recipes and view them offline.

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Filling, healthy, and quick to make when you need dinner on the fly, this beautiful recipe is excellent by itself but also works well when served with a chunk of bread. Burgers should be simple, and these vegan black bean burgers are just that. Add a range of toppings to make the burgers your own.

Oil-free and easy on the bank account, this quick, simple ramen dish combines noodles and vegetables in a savory broth flavored with garlic, onion, ginger, and rice vinegar. You can swap out any of the vegetable ingredients for ones you like better or whatever you have in your fridge.

Instead of tuna, chickpeas add flavor and protein to this light summer recipe. While your pasta cooks, throw together the rest of the ingredients to create a meal in minutes. Traditionally made using a meat stuffing, cabbage rolls made with Impossible meat are just as filling and even more delicious.

Topped with a zingy tomato sauce, these rolls make an excellent hearty and cheap dinner. Chickpeas are a super versatile ingredient because their flavor melds so well with other intense flavorings.

This dish requires only four main ingredients, but you can add more spices or serve the coconut chickpeas over rice or noodles for a bit more substance. This quick pizza is delicious with a simple tomato sauce, basil, and vegan mozzarella, but you can add any other ingredients you like.

Creamy, warm, and super cheesy—but without the cheese! Vegan cheese, potatoes, and nutritional yeast give this amazing soup a velvety texture and rich taste. It might seem impossible to make a delicious quesadilla without cheese, but a hearty, spicy bean paste makes this recipe even more scrumptious than the traditional cheese version.

Add veggies or vegan meat or top with salsa or pico de gallo for an extra kick. Ready for a dish that looks beautiful and tastes complex but is actually incredibly simple?

This rosemary garlic white bean soup is just the thing. There are only eight ingredients, but this gorgeous recipe creates a filling, satisfying, and, most importantly, delicious dish that takes no time at all.

What could be better than a one-pot meal? How about something you can quickly toss together, pop into the oven, and leave to bake without any other hassle?

This southwestern vegan sheet pan dinner does just that. In fact, you can probably make it in less than half an hour.

Pour the curry over white rice for a filling meal. Cauliflower, oat milk, and either nutritional yeast or vegan cheese are the stars of this dish, and you can use any leftover sauce as a pizza topping or in vegan lasagna.

A mixture of potatoes, onions, carrots, and celery, plus light seasonings, create an incredibly satisfying meal that only costs about 50 cents per serving. Low in both calories and cost, Spanish beans with tomatoes is a traditional staple that will quickly become a favorite cheap dish.

You can eat these spicy beans as a side or serve them with bread or even over pasta for a complete meal. Crunchy, tangy, and decidedly refreshing, sour cabbage soup is a perfect dish when served cold on a hot summer day, but the acidic taste also works well if you want to serve the soup warm during the winter.

You can make a simple version of this recipe or add vegetables, additional seasonings, or beans to take the soup to a new level. Easy, inexpensive, low in calories, and super quick to make, this lentil dahl recipe really has it all.

f you want something colorful, this pea soup is the ticket. Made with frozen peas, vegetable stock, onion, and oil, this soup is super quick and simple, and any excess can be frozen and warmed up as needed.

An easy, inexpensive dish that can serve a crowd, this baked garlic and mushroom rice recipe is sure to please. Sweet, spicy, and easy, carrot ginger soup is quick and inexpensive. Its bright color, warm aroma, and zesty flavor are also sure to please all of your senses.

The heartiness of pasta and the flavors of Mexican foods combine in this quick-yet-satisfying soup. Toast the pasta before adding it to the soup for a nutty flavor. Just as tasty as it looks, this colorful pasta dish uses Cajun seasonings for a surprising and delightful kick. Produce that was grown locally in season costs a lot less to grow and transport, therefore being more affordable.

Usually the bigger amount you buy from a certain ingredient of product, the more discounted the price is. Meal prep!

Preparing your lunch will stop you from ordering expensive take out. By eating filling meals, you will spend much less money on snacks, junk food and other impulse purchases.

great college meal list! very college student-friendly, thank you! saving a fortune, thanks:. Home About. Cheap Vegan Meals 1. Smoky Vegan Lentil Soup Photo: The Green Loot Warm, smoky, and aromatic, this lentil soup is super budget-friendly.

Vegan Tempeh Bolognese Photo: Happy Kitchen Rocks Bolognese seems complicated, but vegan Bolognese is anything but. Scalloped Potatoes Photo: The Green Loot What could be more comforting and satisfying than warm, creamy scalloped potatoes?

Vegan Ramen Soup Photo: The Hidden Veggies Most people are intimidated by the thought of making ramen at home, but vegan ramen is easy and inexpensive. Spicy Black Bean Soup Photo: The Belly Rules The Mind Beans are filling, nutritious, budget-friendly and in this spicy black bean soup, they serve as a delicious backdrop to a range of zesty Mexican flavors.

Vegan Sloppy Joes Photo: Happy Kitchen Rocks Quick, healthy, and fun to make and eat, vegan sloppy joes are a great option for a weekday dinner or weekend lunch.

Mujadara Photo: Contentedness Cooking A dish of lentils and rice, mujadara is cheap, vibrantly spiced, and easy to make. Instant Pot Tomato Soup Photo: Recipes from a Pantry A childhood staple with a grown-up flavor profile, Instant Pot tomato soup is delicately spiced and super creamy.

West African Peanut Stew Photo: Budget Bytes Delicious and unusual, this amazing peanut stew sparks a flavor explosion. Vegan Black Bean Burger Patty Photo: Chocolate Covered Katie Burgers should be simple, and these vegan black bean burgers are just that.

Easy Vegan Vegetable Ramen Photo: Sweet Simple Vegan Oil-free and easy on the bank account, this quick, simple ramen dish combines noodles and vegetables in a savory broth flavored with garlic, onion, ginger, and rice vinegar. Stuffed Cabbage Rolls Photo: The Cheeky Chickpea Traditionally made using a meat stuffing, cabbage rolls made with Impossible meat are just as filling and even more delicious.

Coconut Chickpeas with Tomatoes Photo: Frugal Nutrition Chickpeas are a super versatile ingredient because their flavor melds so well with other intense flavorings. Broccoli and Potato Soup Photo: The Whole Serving Creamy, warm, and super cheesy—but without the cheese!

Bean Quesadilla Photo: Plantbased On a Budget It might seem impossible to make a delicious quesadilla without cheese, but a hearty, spicy bean paste makes this recipe even more scrumptious than the traditional cheese version.

Rosemary Garlic White Bean Soup Photo: Budget Bytes Ready for a dish that looks beautiful and tastes complex but is actually incredibly simple? Mexican Sheet Pan Photo: Hummusapien What could be better than a one-pot meal? Spanish Beans with Tomatoes Photo: Veggie Desserts Low in both calories and cost, Spanish beans with tomatoes is a traditional staple that will quickly become a favorite cheap dish.