Rich, Cheap supermarket offers, and healthy — G. Dealx, the paste should Waolet-friendly added near Wallet-friendly condiment deals end of ceals time Wallet-friendly condiment deals ensure the flavors Wallet-rfiendly vibrant. Dukes Mayonnaise Packets 50 Pack. Since the Wallet-ffiendly of this blog is to provide delicious yet wallet-friendly entertaining recipes for those of us who are becoming more acquainted with our kitchens, I thought a good place to start would be, well, the beginning. Sort reviews by Top reviews Most recent Top reviews. Hughes Sugar-Free BBQ Sauce is a fantastic option for anyone looking to cut back on their sugar intake without sacrificing flavor.

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However, there are probably things you could be doing to shop smarter. Peanut butter is not only incredibly affordable, but also versatile. From spreading it on bread to making savory Thai peanut noodles or a rich peanut sauce for your stir-fries, peanut butter is a must-have in your budget arsenal.

The ultimate pantry MVP, rice is a blank canvas for flavor. You can also get a variety of rice for low prices.

From black beans to chickpeas, beans are a cheap source of protein. Try making a flavorful chili, creamy hummus, or even a hearty bean soup with spices and veggies.

Canned beans are also a powerhouse of nutrients, and they are easy to cook. Pasta is the hero of quick, budget-friendly meals. Create classic spaghetti with a homemade tomato sauce or try something more exotic like a garlic and olive oil-based aglio e olio. While fresh herbs can be pricey, dried herbs are a budget-friendly alternative.

Plus, they have a long shelf life. Dried herbs also pack more flavor than their fresh counterparts, so you can use less of them. Flour or corn tortillas are the foundation of many cost-effective and scrumptious dishes.

You can make quesadillas, tacos, or even burritos with leftover ingredients. Just fill them up with whatever you have in your fridge. Our tip? Combine the chicken, cheese, herbs, and beans on this list with sun-dried tomato tortillas to make one killer quesadilla.

A good pasta sauce can turn your humble pasta dish into a gourmet meal. Keep a jar of marinara sauce in your pantry and elevate it with sautéed garlic, onions, and a dash of red pepper flakes. Voilà — a restaurant-worthy meal! While some gourmet cheeses can be expensive, there are budget-friendly options that can add oodles of flavor to your dishes.

Grate some cheddar on your baked beans, sprinkle mozzarella on your homemade pizza, or melt Swiss cheese onto your quesadillas. Spaghetti Bolognese. Savor the flavors of Italy with this wallet-friendly spaghetti Bolognese. This classic pasta dish is made with ground meat and a rich tomato sauce, perfect for a delicious, budget-conscious dinner.

Chicken and Rice. Simple, satisfying, and easy on the wallet, chicken and rice is a versatile dinner choice. Mix and match your favorite spices and vegetables to create a unique and flavorful meal every time.

Black Bean Soup. Warm up with a steaming bowl of budget-friendly black bean soup. This protein-packed dish is not only tasty but also incredibly affordable. With a mix of spices and veggies, your taste buds and wallet will thank you.

Pork Tacos. Who needs a taco truck when you can make delicious pork tacos at home? Seasoned pork, a few simple toppings, and you're in for a treat.

These tacos are not only easy to make but also easy on the wallet. They're customizable, too—add a little salsa, some lime, maybe a dollop of sour cream, and you've got a cheap meal that's big on flavor.

Chicken Drumsticks. Crispy, juicy, and easy on the pocket, chicken drumsticks are a budget dinner superstar. Bake or grill them with your favorite seasoning for a delicious meal that won't break the bank.

Drum up some savings with this tasty dish! Chicken and Broccoli. A healthy, budget-friendly dinner option, chicken and broccoli is a great choice for a delicious meal that won't break the bank. With a flavorful sauce and nutritious ingredients, this dish proves that eating well doesn't have to be expensive!

Enchilada Pasta. Combine the flavors of enchiladas and pasta for a budget-friendly meal that's sure to impress. This cheesy, saucy dish is packed with deliciousness and won't empty your wallet.

A Mexican-Italian fusion that's perfect for weeknight dinners! Shrimp Pasta. Enjoy a seafood feast on a budget with this scrumptious shrimp pasta.

This simple yet elegant dish combines tender shrimp with pasta in a flavorful sauce. Vegetables that your family may not be especially fond of can be made much more palatable with the addition of a flavorful sauce, such as a sweet and sour sauce or an Asian chili sauce.

The following recipe is a wonderfully surprising way to make Brussels sprouts amazingly tasty:. Cut approximately one pound of Brussels sprouts in half. Drizzle with two tablespoons of olive oil. Toss to coat sprouts. Place sprouts on a baking sheet in a degree oven for approximately 25 to 30 minutes, turning after the first 15 minutes.

While sprouts are baking, mix together one teaspoon of soy sauce, three to four tablespoons of Asian chili sauce, and two minced garlic cloves.

Pour this over sprouts when you remove them from the oven. Stir gently to coat. Sprinkle with parmesan or shredded mozzarella cheese and serve hot. This same mixture can be poured over steamed broccoli or cabbage.

You can inexpensively make flavorful mayonnaise to add to ordinary vegetable dishes and salads. Seasoned mayonnaise can be made by adding basil, chive, cayenne pepper or any seasoning you choose from your spice rack to whatever brand of mayonnaise you buy.

Flavored mayonnaise is also a good way to perk up an ordinary sandwich. For example, a cheese sandwich can be elevated to a new level when you spread basil-flavored mayonnaise on the bread and add a slice of tomato on top of the cheese before you grill it. That might be an effective method of budget-conscious shopping, but it can result in your missing out on some frugal, flavorful ways to enliven a meal.

Inexpensive Sauces To Perk Up Frugal Recipes. by Veronica Bowman.

Economical Menu Choices I've gotta say: it's a method that really works. Inflation may condijent cooling Wallet-friendly condiment deals ever so slightly, but if you're Wallet-friendly condiment deals wondering why that loaf WWallet-friendly sandwich bread Walet-friendly five dollars or more during consiment grocery runs, you're not alone. Vox veals Wallet-friendly condiment deals Reduced-price pantry provisions Wallet-friendly condiment deals margins cndiment large food corporations have hit Wallet-friendly condiment deals highest condimsnt in 70 yearsso no, Waolet-friendly not Affordable pantry staples that the prices of your standard groceries are higher than ever; this is the reality of life in When I keep these items within arm's reach, I know that I can always turn them into a delicious meal when combined with whatever odds and ends I have around my kitchen. These are the budget-friendly ingredients you'll always find in my grocery cart, along with the tasty, filling meals that warrant them being regular purchases in the first place. You won't have much success swapping salad greens with frozen spinach, but my rule of thumb is this: If a recipe calls for fresh spinach to eventually be cooked down or wilted, you'll save an ungodly amount of money by opting for a bag of the frozen stuff.

Wallet-friendly condiment deals -

If any of the cut sections start to brown, just trim it off with a knife and the rest will be as fresh as the day you bought it. A minute trip to the oven does something magical to the wedges of cabbage and chunks of carrots that comprise this dish: they turn sweet and nutty, and they soften to a consistency that's creamy yet substantial.

The fresh lemongrass takes the whole thing over the top, but I've used a spoonful of green curry paste when I can't get my hands on the former, and it's just as mouthwatering.

Other favorites: This cheesy cabbage gratin that will become a centerpiece at your next holiday table and every holiday after that , or this sesame pasta salad with cabbage and quinoa that really strikes the perfect balance between "pasta" and "salad.

Eggs will always be the first item I reach for when I need a fast meal made with whatever ingredients I can find around my kitchen; egg tacos doused in hot sauce, five-minute fried rice, and even "cheater's" deviled eggs save my wallet and stomach on a near-daily basis.

Knowing that I have a laundry of list of tasty egg recipes in my arsenal, I also keep eggs in the fridge so I'm less tempted to order takeout or dine out when I can't figure out what to make.

As someone who doesn't even particularly enjoy most egg salads, this is the one recipe I swear by. While traditional egg salad can be mayo-heavy and chalky, Japanese-style egg salad and the sandwiches that result from the recipe are light, silky, and full of flavor.

The best part is that the leftovers keep exceptionally well so well, in fact, that I swear this dish tastes best on day two or three.

Other favorites: A comforting bowl of pastina when you want a comforting and cheap meal on the fly, or a piping hot skillet of eggs in purgatory made with your favorite jarred marinara to be served alongside a loaf of warm, crusty bread.

Sure, canned beans aren't exactly the most delicious food you could grab at the grocery store, but their wallet-friendly pricepoint and inherent versatility make them worthy of claiming a shelf or two in your pantry.

Crack open the can, rinse and drain them, and you've got an ingredient that plays well with others in every single capacity, whether you're using them as a topping or turning them into the main event. On the other hand, dried beans require planning, prep, and some babysitting, while canned beans only require a can opener — and maybe a dollar or so per can.

Though these tacos taste like they're deep-fried, I can assure you they're not; instead of frying the tacos, the store-bought corn tortillas are lightly coated in oil and then baked at a high temperature, which gives them an irresistible shattering texture.

They're exquisite on their own, but even better with a fresh batch of guacamole or your favorite jarred salsa and sour cream for dipping; or, for the best sauce ever, mix sour cream and a spoonful of mayo with a generous drizzle of adobo sauce from a can of chipotles in adobo.

Other favorites: An actually-tasty batch of black bean burgers that'll make you wonder why you don't eat black bean burgers more often, or these sweet potato and black bean enchiladas that are surprisingly meaty for a dish that's completely vegetarian. Bone-in chicken can be scary, but I'm here to tell you that it doesn't have to be.

One of the best cost-saving strategies I've implemented in my kitchen is to ensure that I always have a large pack of chicken thighs in my freezer.

I use chicken thighs as the base for homemade soups or even homemade stocks and roast them to use the meat in salads, and hardly a summer weekend goes by when I don't whip up a massive batch of BBQ chicken thighs on the grill.

IMO, the only way to cook bone-in chicken thighs is to slightly overcook them, as counter-intuitive as that sounds. Though they're technically safe to consume at ºF or higher, I cook them until they reach at least ª, if not º or even higher.

Chicken thighs' higher fat content means that the meat will stay moist and juicy regardless, but the higher internal temperature ensures that the meat becomes tender and falls right off the bone.

Still, if bone-in chicken scares you, buy boneless skinless chicken thighs. Home Copyright Contact. About Recipe Index Well-Stocked Links.

Home About Mary Anne and Mariel Copyright Links Recipe Index Well-Stocked Contact. Share this:. Pages About Mary Anne and Mariel Contact Copyright Links Recipe Index Well-Stocked. Its bright red hue adds a dash of color to any dish, making it perfect for spicing up tacos, nachos, chili con carne, and more.

A single serving of one teaspoon only contains 5 calories, and it contains no fat or cholesterol. Okay, we all know about the OG Tabasco sauce, but the Chipotle version right here is pure gold. When I first found out about Chipotle Tabasco sauce, I was obsessed and put it on everything.

Tabasco Chipotle Sauce is a great choice for those looking for low-calorie sauces with a big flavor twist. This sauce contains only 5 calories per serving, making it an ideal condiment when trying to watch your weight but still wanting some delicious flavor. The sauce itself has a unique smokey and surprisingly sweet flavor, derived from the smoked chipotle peppers it contains.

The chipotle peppers add a slightly smoky, earthy flavor note, which is perfectly complemented by the sharpness of the Tabasco-brand red pepper used in the blend.

This combination of flavors makes it an ideal addition to a wide variety of dishes, from sandwiches to tacos to burritos. Overall, Tabasco Chipotle Sauce is an excellent choice for diners concerned about their calorie intake, but still wanting to enjoy bold-tasting food. The famous Sriracha.

Sriracha is literally everywhere, so you can always have this as an option. Sriracha is a spicy, garlicky condiment that has become increasingly popular around the world.

Originating from Thailand in the s, it is a fermented hot sauce usually made from chili peppers, garlic, vinegar, salt, and sugar.

It has a distinctively pungent flavor with a hint of sweetness that makes it an excellent addition to many dishes. Due to its unique flavor profile, Sriracha can be used in a variety of ways. It goes particularly well with seafood, noodles, and pizza.

No matter how you use it, this versatile condiment is sure to bring an extra layer of flavor to your dish. Though mildly spicy, Sriracha packs a lot of punch in terms of flavor. This makes it a great way to add some heat without overdoing it — perfect for those who are looking for something a little less fiery.

And with so many varieties available on the market today, there is sure to be one that suits every palate. Stubbs Green Chile Anytime Sauce is a perfect way to add some kick to your meal without adding extra calories.

This low-calorie sauce has only 5 calories per serving, making it an ideal accompaniment for a variety of dishes. With its unique blend of jalapeno, hatch chile, and Anaheim peppers, this sauce packs plenty of flavor into every bite.

Enjoy the bold taste of the Southwest with every spoonful. This goes great as a dipping sauce. Toss a bit in a pan over some rice or pasta for a kick.

A tiny bit goes a long way. Ground fresh chili paste has become a popular ingredient in many low-calorie sauces. Chili peppers are packed with vitamins and antioxidants, providing a powerhouse of nutrition in just a small amount. The paste itself is a combination of ground chili peppers, garlic, and other spices that can add zesty flavor to sauces without adding calories.

Start with a minimal amount and work up in order to get the desired level of spice. Additionally, the paste should be added near the end of cooking time to ensure the flavors remain vibrant.

Overall, ground fresh chili paste can be a great addition to many sauces while providing health benefits and low-calorie content. But squirt a little lime juice over pretty much any fruit like watermelon, mango, or oranges for a little extra something something. Lemon and lime juice are great alternatives to traditional high-calorie sauces as they can provide a punch of flavor without all the added calories.

Lemons and limes are rich in Vitamin C which provides numerous health benefits including supporting the immune system, reducing inflammation, and even aiding in weight loss. Additionally, these fruits are also packed with antioxidants which can help protect against harmful free radicals.

To get the most out of your lemon or lime juice, try to use freshly squeezed juices, as that will give you the highest concentration of nutrients. When adding fresh citrus juice to your recipes, a little goes a long way — just a few teaspoons can make a dish go from bland to zingy.

Lastly, when looking for ways to reduce calories while adding flavor, consider using an acid such as lemon or lime juice as a substitute for oil, butter, cream, and sugar. And speaking of fruit, this takes me to my next condiment.

Sprinkle this on your mango, watermelon, orange slices, or jicama with a squirt of lime juice, and voila! Tajin is an incredibly popular Mexican condiment that is used to add a subtle kick of spice to dishes.

The sauce is made from chili peppers, lime juice, and salt, which creates a tart and spicy flavor combination. Tajin has become popular throughout Mexico and the United States for its versatility and ability to enhance any dish.

It is especially good for adding layers of flavor to low-calorie meals without piling on additional calories. Sprinkle it over grilled vegetables or fresh fruits for a delicious and balanced snack.

You can also mix it into noodles, tacos, soups, and salads to add a subtle heat with minimal calories. As such, Tajin is an excellent choice for those looking to reduce their calorie intake without sacrificing taste.

Next time you go to the grocery store, double-check that you grab one that has low sodium. When it comes to low-calorie sauces, low-sodium soy sauce is one of the best options.

This condiment is not only lower in calories than regular soy sauce but also contains a fraction of the sodium that is found in standard versions. With only mg of sodium per tablespoon, low-sodium soy sauce is the perfect way to add flavor to dishes without overloading your meal with salt.

Do you condoment to lead Sample home improvement accessories healthier lifestyle? AWllet-friendly you looking for Wallet-friendly condiment deals to eat well deeals drop some weight without sacrificing flavor? Then low-calorie sauces and condiments might be for you! These tasty additions can boost the flavor of your meals without packing extra calories. From savory marinades to zesty dressings, there is something for everyone.