Low-cost eatery suggestions -
Feb written by Freya Godfrey. No matter where in the world you're headed, we bet you're looking forward to a delicious meal or two.
And many of the dishes easiest on the pocket are the tastiest on the tastebuds too. Japan is renowned for being expensive — but it's possible to get great-tasting food without burning a hole in your pocket.
In many spots, dishes arrive for as little as ¥ each. Just take your pick and stack your plates at the end of the meal. Warung restaurants also dole it out cheap as anything.
The fried rice, mixed with shreds of meat and vegetables and topped with a fried egg, is a filling way to fuel up before a day spent exploring. The charmingly named bunny chow has an interesting history that has its roots in the Great Depression. When the curry became popular with workers looking for a bargain lunch, it started being served in hollowed-out bread as a waste-free, on-the-go meal.
These platters tend to contain three different curries, plus a couple of other additions such as raita or curds yogurt , pickles, or a sweet treat like gulab jamun — and invariably both rice and chapatti.
During the partition of Vietnam, northern Vietnamese people escaping over the border brought pho to the south, and the southern Vietnamese added their own influences to the dish. Today, the warming broth is eaten at any time of day, and is best bought from a hole-in-the-wall vendor, where it probably costs less than the raw ingredients back home.
But, for a mouthwatering, inexpensive treat, go to one of the popular Coppelia ice-cream shops — here you can buy the sweet stuff for next to nothing.
One of the most delicious dishes in Morocco, tajine is also fantastic value. Tajines tend to include slow-cooked red meat with dried fruit, vegetables and nuts, or chicken with lemons and olives, and can cost just 30dh.
These packets, served between 11am and 2pm, stacked up in towers of boxes outside stalls and cafés, tend to include steamed rice, curried meat or fish, vegetables and sambol a coconut dish often sprinkled over meals. Marinated chicken, beef or mutton is spit-roasted before being wrapped in bread with layers of salad.
In the evening, shawarma shops teem with people tucking in at tables or queueing for bargain-priced takeaway orders. Where to Find the Best Happy Hours in Las Vegas Where to Find the Best Bets for Asian Food in Chinatown Where to Eat Around Las Vegas for Lunar New Year.
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This one is easy, cheesy, and a smart way to finish up that jar of kimchi hanging out in the fridge. Although we and most of our readers love the mixture of nutritional yeast , garlic powder, and onion powder on these vegan nuggets, one commenter was less impressed.
If you too crave something bolder, try the method with taco seasoning instead. The humble onion is given center stage in this cheap meal. Seared, then gently roasted with paprika and tomato paste, these onions prove they have star quality. Transform a can of pumpkin purée into a near-instant pasta sauce—no slow cookers here— that delivers major fall feels.
Bonus: Leftovers will keep in an airtight container in the refrigerator for two to three days. With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this tart packs the depth of French onion soup into every bite.
The tofu in this cheap recipe absorbs all of the flavors in the sauce—and there are a lot of them: shallots, ginger, garlic, cumin, red chile, turmeric, coconut cream , and peanut butter. It all becomes a sauce you have to make and see to believe.
Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
Make sure to assemble it just before eating in order to capture those different textures. When the coffers are dry and so is the bread on the counter, this is the one.
This cheap meal requires just a few other ingredients, most of which are already in your kitchen. A garlicky mixture of ginger, soy sauce, brown sugar, and maple syrup cooks down until almost sticky in this riff on a Chinese-American classic sesame chicken. An untraditional but logical addition to the sauce: tahini.
You might be surprised by just how flavorful a combination of chicken stock, celery, and chickpeas can be. Garlic, red chiles, lemon, and fresh cilantro contribute to making it so—while still keeping it feeling clean. If you can swing it, add a big pinch of asafetida for an extra savory note.
Quick-cooking, budget-friendly, and pretty hard to screw up that dark meat is automatically juicier , chicken thighs are our default weeknight dinner—and this is our simplest way to prepare them. These battered, oven-baked florets come out crackly before getting bathed in a sticky-sweet gochujang glaze.
It means you have croutons. Ground turkey is a lean protein that, when simmered with white beans, seasonings, and chipotle chiles in adobo and topped with Greek yogurt, delivers major body and richness.
The key to stress-free stir-frying is in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove.
Once you do, it comes together in 15 minutes. A little bit of flour and butter, garlic, lemon juice, and capers , and you've got a super savory supper. Say that three times fast. This cheap recipe leaves out the smoked pork or turkey, which is typical in the American South, and goes heavy on garlic for flavor.
This all-star easy dinner recipe will work long after corn has gone out of season. In the winter, just sub in shaved cauliflower or torn kale. This soup packs in all the ingredients that would make your doctor happy—lentils, sweet potatoes, leafy greens—but the fiery Thai green curry paste keeps things interesting.
This Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs. Nothing is cozier. This family-friendly weeknight dinner takes a cue from Japanese grilled chicken meatballs called tsukune as well as the glossy, sweet-and-sour sauce that comes with them.
A classic Italian pesto , this is not. Spinach, cilantro, and miso come together for this uber-green sauce, which dresses, of course, springy ramen noodles. In this brothy beans recipe, caramelizing fennel, shallots, and lemon builds a base layer that is sweet, tangy, and bright. Tinned sardines add protein and a briny flavor.
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp. Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream.
Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers. One head of cabbage goes a long way.
Book your individual tripstress-free Low-cost eatery suggestions local travel Low-cost eatery suggestions. Lw-cost written by Freya Godfrey. No matter where Snack samples for picnics the world you're Low-cost eatery suggestions, we bet you're siggestions forward to a delicious meal or two. And many of the dishes easiest on the pocket are the tastiest on the tastebuds too. Japan is renowned for being expensive — but it's possible to get great-tasting food without burning a hole in your pocket. In many spots, dishes arrive for as little as ¥ each.Low-cost eatery suggestions -
One of the most delicious dishes in Morocco, tajine is also fantastic value. Tajines tend to include slow-cooked red meat with dried fruit, vegetables and nuts, or chicken with lemons and olives, and can cost just 30dh.
These packets, served between 11am and 2pm, stacked up in towers of boxes outside stalls and cafés, tend to include steamed rice, curried meat or fish, vegetables and sambol a coconut dish often sprinkled over meals.
Marinated chicken, beef or mutton is spit-roasted before being wrapped in bread with layers of salad. In the evening, shawarma shops teem with people tucking in at tables or queueing for bargain-priced takeaway orders.
Find a street-corner kiosk and you may be able to purchase these tasty little parcels for just 60 pesos. Pad thai ,a tempting stir-fried noodle dish, is one of the best-value options. It is even said to have promoted unity in the country in the 20th century, when the then-Prime Minister Plaek Phibunsongkhram used it to encourage patriotism by hailing pad thai a national dish.
Cooked over an open fire, the spiced, marinated chicken or pork or even fish is at its best flaking off the bone, eaten as the sun goes down.
Or, for a street feast, try pan chicken. Fired in the same marinade over coal in an ex-oil barrel, it pops up on street corners on weekend evenings.
Using fava beans rather than chickpeas makes it moister and arguably more flavoursome than its Middle Eastern cousin. Indeed, it turns out that Egypt was probably the first to create these balls of veggie goodness, as evidence of the recipe has apparently been found as early as years ago, during the time of the pharaohs.
Stay off the beaten track for the very best. If that's tantaliised your tastebuds, and you're into trying local flavours, you might want to discover weird food from around the world. The best cheap eats around the world. Tailor-made Travel. Book your individual trip , stress-free with local travel experts I WANT TO TRAVEL IN:.
plan my trip. com blog the-best-cheap-eats-from-around-the-world. If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang.
It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal. Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge.
Try pouring the soup directly over the sliced sandwich for an irresistible comfort food. Consider this roast chicken your Sunday dinner.
And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad. Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals.
Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious. Freeze half of these burgers to pull out during those times when you get the craving for fast food.
Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal. Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness. View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua.
Photo by Emma Fishman, Food Styling by Susie Theodorou. Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua. Photo by Alex Lau, styling by Sean Dooley. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie.
Photograph by Isa Zapata, Food Styling by Mieko Takahashi. Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley. Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht.
Photography by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen. Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling Sean Dooley. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen.
Photo by Laura Murray, Food Styling by Pearl Jones. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. Photograph by Julian Cousins, Food styling by Adriana Paschen. Photo by Chelsie Craig, Food Styling by Pearl Jones.
Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio. Photo by Chelsie Craig, food styling by Anna Billingskog.
Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Photo by Laura Murray, food styling by Susie Theodorou. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene.
Alex Lau. Photo by Emma Fishman, Food Styling by D'mytrek Brown, Props by Meilen Ceramics. Photograph by Heami Lee, food styling by Maggie Ruggiero, prop styling by Sophia Pappas. Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky. Photo by Alex Lau. Food styling by Susie Theodorou.
Photography by Emma Fishman, Food Styling by Adriana Paschen, Prop Styling by Elizabeth Jamie. Other than steakhouses, this usually will get you low-cost unassuming places, though sometimes the food isn't great but sometimes it is!
Not always with counter service though. posted by jessamyn at PM on March 1, In Italy, tavola calda means hot table, in other words exactly what you are looking for, counter service places that usually provide lunch, and sometimes rarely an early dinner for locals.
For the purpose of answering this ask, I tried typing in tavola calda on the google maps for Rome and Milan, and the right type of places came up.
Not fancy, but fair, and local, often with drinks included in the price. Mostly outside of the tourist centers. If you are in the center, go for a pizza slice. They are often amazing. Also in Italy: bars are not just for drinking alcohol, and bar snacks can be good and filling.
But it is often cheaper to stand in the bar than to sit at a table. Often a meal at a so-called snack bar will be more expensive than a meal at a basic trattoria plain restaurant. TBH, this is not something I would plan ahead. Also, maps didn't show the places I know and love.
They don't need to advertise. In Denmark, the equivalents of hotdog stands are pølsevogne. They can have a strictly hotdog focused menu, or a wide range of fast food, often there are more options on the menus outside of the biggest cities, most have a personal touch.
Other cheap but very good food can be found at shawarma bars , where they serve many other dishes than shawarma. Both are all over the place in the cities.
In the cities and in less populated places, you can also find traditional smørrebrød at expensive restaurants, at little specialized and cheap stores and inside larger supermarkets, often with a seating area attached.
I'm not sure you can even google these places, they are so normal, the stores probably don't advertise them. As part of the smørrebrød menu, there may well be a couple of warm offers, often fried fish or meatballs, served with potatoes and condiments.
There are different types of smørrebrød. The fancy types can be a little expensive, but you only need one or two pieces. Everyday håndmadder cost the equivalent of ten dollars for three or less and are a good deal. Not at all vegetarian, though. Only shawarma bars and a few pølsevogne will be open at night.
For dinner, you can instead find Thai food most places, sometimes also offering a "Chinese" menu. There are pizza places everywhere, all on maps, mostly owned by Turkish immigrants.
Ask for their Turkish specialities. In Spain, there are the tapas bars. The further you get from the tourist areas, the more delicious, cheap and filling the menus.
Actually, there is an equivalent in Northern Italy where some bars serve free or cheap bar food. But whereas I live in Denmark and often work in Italy, I only know Spain as a tourist, so I can't be more specific in my recommendations. And again, the better the place is, the less the online presence.
Once I worked in Germany, and there are tons of good options, but I've lost touch, hope someone else will pitch in. In all of Eastern Europe and Portugal and Greece, the prices are generally so low that it makes little sense for an American visitor to source out the lowest in advance.
But generally, if one looks for areas that are not very touristic, one will find very good food for little money at local cafes and restaurants. Look on the map where there is a university -- nearby there will be places offering meals for students. Or look for the central markets.
They will have excellent food at the bars and restaurants serving the stall holders. Counter service is not as widespread as in the US, but you can find fast and friendly service at sit-down restaurants too.
If you are in a hurry, tell the server when you arrive, and they will accommodate your needs. Most people know a little English, but make sure to have a translation app. In Northern Scandinavia, the food costs are high.
Least in Sweden, perhaps. But there are government incentives to provide fair lunch prices, so this is when you eat out.
And then you picnic at night, if you are looking to save money. Generally in Europe, one eats at certain hours. It varies from country to country which specific hours they are, but if you want to eat outside them, the big international chains are the only option.
Seriously, people will just say no. Also, in many EU countries, breakfast is not a big thing.
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