Wine Club Join the BBC Good Food Wine Club. The Best One-Pan Pocket-frinedly Shakshuka Sample gardening magazines Meal Meap Vegetarian. Serve with your favorite taco toppings. Chicken Katsu. My husband and I were going to be gone for the evening, so I wanted to make sure we all ate a hearty lunch.

Pocket-friendly meal combos -

The best part about this recipe is that it only requires one vessel to cook everything—pasta included. By using the exact amount of liquid you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, adding even more creaminess.

If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages. This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online.

Cannellini are a good substitute. Serve with a green salad and toasted baguette. This twist on the classic sandwich has all the sweet-and-savory flavors you crave in a sloppy Joe, but by swapping in some bulgur for half of the ground beef you cut some saturated fat and get an extra gram of fiber in each serving the whole-wheat bun and veggies add 6g more.

Serve these healthy sloppy Joes with a side of napkins—you'll need 'em! We use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.

This satisfying one-pot pasta cooks with just the right amount of water so you're left with perfectly cooked noodles and enough starchy liquid to act as a sauce. Stir in lemon juice and zest at the end for a bright finish. Tender, smoky sweet potato is the star of these vegetarian tacos. A mashed black bean spread with onion holds everything in place.

Serve with your favorite taco toppings. Choose your own adventure with these noodles! They're delicious with peanut butter and tahini alike.

Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.

Amp up the protein and flavor of a box of risotto by adding some roasted white beans and prepared pesto. You'll be amazed how delicious it is when you combine these three easy ingredients! This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.

This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles.

Chili powder, cumin and garlic provide classic chili flavor. Dried herbs, white beans and canned tuna come together in these easy tuna cakes served over greens. Serve this staple-filled soup with good, crusty bread for a simple, effective, and delicious meal. Get the recipe for Slow Cooker Potato Soup.

Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. Get the recipe for Crock Pot Chicken and Dumplings. This fast stovetop recipe skips roasting, but is steeped in flavor. And with just a few ingredients mostly squash , it's easy on the wallet!

You can skip the brandy and use a little more cider to save some cost. Get the recipe for One-Pot Butternut Squash Soup. Some chicken cutlets and pantry staples — and plenty of Parmesan, of course — can quickly turn into this family favorite.

Get the recipe for Chicken Parmesan. The underrated tuna melt, that staple of diners and lunch plates everywhere, deserves to be making a big time comeback. You probably have most of the ingredients in your fridge right now. What are you waiting for? Get the recipe for Tuna Melt. If you're looking for a way to use ground beef in a spicy, simple dinner that'll make the whole family happy, then you've just found your recipe for tonight!

Get the recipe for Tamale Pie. This ground beef enchilada dinner is especially a winner. A little taco seasoning, some corn tortillas, a can of enchilada sauce, cover it with cheese and boom!

You've got a powerhouse meal for four or for two, with leftovers ready to go. Get the recipe for Beef Enchiladas. Want to make your whole family feel taken care of?

Treat them to a baked pasta dish. It's easy, it's cheap, and it's super filling. Get the recipe for Classic Stuffed Shells.

Who's in the mood for a minute dinner? Besides gnocchi and frozen spinach, all you need for this meal is some cream, some cheese, and a few pantry spices. Get the recipe for Gnocchi with Creamed Spinach. This is easy to miss, especially if you're shopping in store.

When you look at the fine print, you often see that even though the item is advertised as "on sale," if you don't have that digital coupon clipped, the price can be a lot more expensive!

Unless it's something that I'm unable to use due to the peanut allergy or an item I absolutely love or if a different brand is on sale , store brand it is. Feeding kids is a challenge. They change their minds constantly, and they seemingly get new taste buds every meal.

When I ask them to help pick out recipes usually with them looking at pictures , I find that they are more excited to eat them.

I will also let them pick what they want for their lunch, snacks, and fruit and veggies for the week! I don't supply endless options. I'm not going to overbuy produce that will end up going bad in the fridge without being used.

I'm not going to be a vending machine for pantry snacks. My kids get to pick what they want their non-recipe veggies, fruits, and snacks to be for the week, and we usually pick two options for each category. One budget flop I did make this week was accidentally spending more than intended on the dried cranberries.

Oftentimes, I will add things to my shopping list way in advance so that I don't forget to add them when it comes time to shop. A past version of me decided it would be a good time to stock the pantry with dried cranberries. I made my sourdough starter using flour and water awhile back.

Although I didn't create the actual starter this week, it's one staple now in my house that we always lean on. Last week, I tried to give my 2-year-old a store-bought piece of bread, and she threw an absolute fit telling me she wanted the homemade sourdough.

At the end of the day, it's shocking how much money I save each week by taking minutes every few days that's the pace in our house to make a loaf or two! Many Instant Pots have a specific 'yogurt' function — but mine does not, so I use these instructions.

This process is extremely simple, but it does take patience. I also roasted a few chicken thighs and put the remaining thighs in the freezer for later in the week.

After lots of ideas of what I could tell them they were called, I ended up going with "they're purple and special, eat them. I ended up yielding about 2. Since most of us made burrito bowls Monday night instead of actual burritos, we had a lot of tortillas left, making it a perfect swap for my son.

The granola has such a subtle sweetness, which I love, and it only takes about 5 minutes to prepare. The rest of the time it takes to prepare is very hands-off with just baking and cooling.

A quick side note: I've also added oat butter into the yogurt bowl before and that is so creamy and a delicious addition.

I was prepared to have a lot of rice to utilize for the week, so while I made some to pair with the Greek chicken, I made sure to make double what I normally would. I still thought this was a delicious, cold breakfast — but I definitely enjoyed it more while it was warm!

I didn't have all the required ingredients for the exact recipe so I improvised with the leftover blood oranges, yogurt, and orange juice. The blood oranges turned the whole thing purple, which worked well because that just happens to be my daughter's favorite color.

I love prepping breakfast sandwiches, and making the eggs on a sheet pan is the ultimate trick! The eggs come out flat, which is perfect for stacking on a sandwich, and it allows you to easily assemble a large amount of sandwiches in a short amount of time.

I used the biscuits as the bread component and wrapped them for the freezer for later in the week. My 4-year-old loved this meal. We had to tell her a few times to use her silverware because she kept digging in with her hands. When I make this again, I'd add a bit more liquid!

This could be an alteration needed due to higher elevation, but thought I'd mention it. We are hoping for a prosperous garden this year so that we can rely more on our homegrown herbs and veggies!

A budget-friendly, healthy dinner Pocket-frienxly Sample gardening magazines to save Affordable restaurant offers time and money this week. According to the U. Mewl of Agriculture USDAAmericans are spending, on average, Thankfully, meal planning and cooking at home can help you save some serious cash. Combine this meal plan with budget-friendly breakfast and lunch recipes to save even more during the week. Food, wine, and travel writer Wini Moranville is Pocket-ffiendly author of Pocket-frirndly French Pockft-friendly Modern Budget-friendly seasoning deals Cuisine Pocket-friendpy Simple. Karla Pocket-friendly meal combos Cost-effective food choices her career at FITNESS magazine in Since, she's worked at a wide variety of publications full-time, including BHG. com, Recipe. com and as a cross-brand social media specialist. From search engine optimization to features for print to video strategy, she has a diverse background in all things magazines.