You can use leftover marinara sauce to make stuffed peppers , chicken Parmesan , meatloaf , pizza, and so much more. Next time you're at the store grab the multipack of sauce; it will save you extra money and provide you with multiple meals for the month.

Canned meat, like chicken, salmon, and tuna, is a great alternative for fresh meats. And it's a non-perishable item that will last significantly longer than fresh meat would, even in your freezer.

Canned tuna can be used to make sandwiches, salads, and casseroles. While canned chicken can be used for soups, salads, and, of course, dips. Combine with a bit of breading, spices, and egg for fast and flavorful cakes or patties. Stock is a common ingredient in soups, sauces, and casseroles.

You can also use chicken stock to flavor your rice or other grains and sautéed vegetables. And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal. Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day.

From smoothies to peanut butter and jelly sandwiches to peanut butter noodles , and tons of peanut butter desserts, the jar in your pantry will certainly not go to waste. And if you have a peanut allergy, you can substitute other nut butters, like almond butter , in many recipes.

So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need. But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces.

Why's that? Cheap olive oils taste like bad olives. Good oils have a bright, floral flavor that shines through what you're eating.

While a higher quality oil may be a bit pricey, remember you're using teaspoons or tablespoons at a time, which stretches the cost out over dozens and dozens of meals. Have you ever wondered why so many recipes call for garlic? It's because garlic is an aromatic ingredient it has a distinctive smell, and smell is an important factor for taste , and it's an easy way to add a ton of flavor to your meal.

There are so many ways you can add garlic to your dish based on preference and even budget — you can use fresh garlic cloves, store-bought minced garlic, or garlic powder. Fresh garlic is usually preferred, but any garlic will work to pack in the flavor. Ground meat, like beef, turkey, and chicken, is great for making a quick and easy meal.

You can make soups, casseroles, hamburger patties, and tacos with ground meat. Ground meat isn't the most inexpensive meat, especially depending on how lean you want it, but it's a good thing to buy in a bulk package and freeze for later. From [[ product. country ]]. Add to Wish List Remove Wish List.

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Shipping: calculated at checkout. View Cart Continue shopping. You May Also Like Amelia's and Co. When a sale hits, fill your shopping basket with frozen fruits and vegetables. Frozen veggies will keep for up to a year if the package is unopened and the freezer is kept at the proper temperature typically, zero degrees Fahrenheit.

Most fresh fruit can also be frozen. To freeze oranges, peel and divide into sections, place in freezer containers, and cover with water. Buy fresh berries when cheap and in season, then wash and freeze on a baking sheet and place in freezer bags.

The frozen fruit should keep for at least six months. If your freezer is large enough, meat and fish are ideal foods to stock up on when prices drop.

Repackage them in freezer containers or bags and they'll keep for up to six months. Note that cut-up chicken has a shorter freezer life than whole chicken. The USDA suggests using the freezer as short-term storage if the temperature is set higher than the recommended zero degrees Fahrenheit — three months max.

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Stock up on your pantry essentials, such as canned vegetables, beans, fruit and soups to create wholesome meals in a snap. With high-quality ingredients and delectable flavors, our Soup and Canned Goods collection makes it simple for you to prepare healthy and satisfying dishes.

We want to help you find the healthiest options for your family without breaking the bank. Don't forget to complete your breakfast with our delicious range of coffee, teas, and cocoa. Want to create amazing meals at home? Make sure your kitchen is stocked with an array of herbs and spices.

You'll also find spicy seasonings, bouillon, dressing mixes, broths, stocks, gravy mixes, and more—all essential for creating delicious future meals. From classic ketchup and mayonnaise to the tangy taste of mustard and the spiciness of hot sauce, our vast assortment guarantees a perfect pairing for every dish.

While you do have to keep certain pantry staples stocked, you don't have to constantly eat the same things all the time.

We polled the Freebs in our Shelf Cooking Community and they gave us their favorite pantry staples they always keep on hand. Check out our pantry staples post to see what they said! Are you ready to see if your favorites made the list?

Let's do it! The Freebs we polled were so helpful to us in writing this post! So, thank you!!! It was really fun reading through all of your favorite pantry staples and the ways you use them. While we got a TON of responses, there were two items that really stood out from the rest. Can you guess what they were?

If you guessed rice and pasta, then you were spot on! A grand total of Freebs voted these as their top pantry staples.

Crazy, huh? Read on to learn what their favorite uses are. Rice is one of those pantry staples that pretty much goes with anything!

It's a great way to stretch a meal, especially if you have some ravenous teenagers or toddlers! in the house. Pro Tip: Use a rice cooker or Instant Pot to cook your rice quicker if it needs to be cooked before going into a recipe.

Oh pasta, you are our love language! We think it's safe to say that you're the love language of many Freebs, too! This pantry staple is another one that will go with just about anything and it's cheap and easy to keep on hand.

Pro Tip: When you're cooking pasta, don't use oil in your water for boiling. A lot of Freebs keep canned pasta sauce on hand as it pairs naturally with pasta.

It's a pantry staple that is pretty cheap to stock up on and can go in lots of different things! Pro Tip: Pasta sauce is basically canned tomato sauce and some seasonings, so stock up on tomato sauce and you can easily make your own pasta sauce in a pinch!

Heat and light are the enemies, so if you must keep oil by the stove, put it into small containers that will be emptied quickly. For more great meal ideas and grocery tips, please sign up for our free newsletters.

Nuts contain oil and, like oils, can turn rancid and taste funny. The life expectancy of nuts stored in the pantry is just a few weeks, but they last up to a year in the freezer.

Processed nut butters, such as peanut butter, last longer in the pantry than nuts — up to a year for an unopened jar and a few months after opening.

Natural nut butters without preservatives have a shorter shelf life and should be stored in the fridge after opening, for up to six months.

It's sometimes worthwhile to buy those giant containers of herbs and spices when you find a good deal. Dried, whole leaf herbs such as thyme, oregano, and rosemary retain their flavor for up to three years, but anything ground or powdered has a much shorter shelf life.

Keep dried herbs far from light, heat, and dampness but never in the fridge, where they might absorb odors. Salt lasts indefinitely, and whole peppercorns hold their potency for a few years. Keep both away from moisture.

Other whole spices, such as cloves, nutmeg, and cinnamon sticks, maintain flavor for a long time but rarely go on sale. Mustard, ketchup, horseradish, sriracha, and other condiments go on sale frequently and stay potent for at least six months after being opened.

Although salad dressings and mayonnaise should be used up a little more quickly once the seal is broken, unopened bottles keep for quite a while, so buy several if storage space isn't an issue. While most dairy products have a short shelf life, there are some you should feel free to buy in bulk and freeze.

Hard, semi-hard, and aged cheeses such as cheddar, Monterey Jack, and Parmesan can be frozen successfully for up to four months if you wrap them well. It's best to grate or cook with cheese that's been frozen, rather than eat it on crackers or a sandwich.

Butter freezes well and keeps for up to a year. Eggs can be frozen for up to six months, if they are scrambled lightly with a bit of salt and put into freezer containers. When a sale hits, fill your shopping basket with frozen fruits and vegetables.

Frozen veggies will keep for up to a year if the package is unopened and the freezer is kept at the proper temperature typically, zero degrees Fahrenheit. Most fresh fruit can also be frozen. To freeze oranges, peel and divide into sections, place in freezer containers, and cover with water.