This recipe serves one, but can easily be scaled up to feed a crowd or meal prep for the week. Recipe: Fajita Parchment-Baked Chicken. Let the slow cooker do the work of making dinner while you go about your day.

This pot roast is super flavorful, thanks to the addition of a packet of dried onion soup mix. Serve the meat and veggies over egg noodles or rice. Recipe: The Best Ever Slow Cooker Pot Roast. Get your veggies in with this delicious and quick noodle stir-fry. Green onions and garlic pack a flavor punch, while the brown sugar and soy tie everything together in a sweet and savory sauce.

Recipe: Veggie Garlic Noodles. It doesn't get easier than this: store-bought biscuits, frozen mixed veggies, and rotisserie chicken come together in a warming, hearty dish everyone will love.

Just dump and go with this easy taco soup recipe. Don't forget to dress it up with your favorite toppings! And since the whole dish is made in a single pot, clean-up is easy. Recipe: One-Pot Lemon Garlic Shrimp Pasta. Feel free to change up the protein or vegetables depending on what you have in your fridge.

The simple sauce packs a flavor punch that will bring the dish together, no matter what. Pizza night is the best night — especially when everyone gets to build their dream slice.

Or three! Recipe: Oven-Baked French Bread Pizzas. This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices and herbs — all in one pot, for the simplest cleanup.

Recipe: Easy Butter Chicken. Plus some green onions if you're feelin' fancy. Recipe: Bacon and Egg Ramen. When you combine butter, garlic, flour, milk, and Parmesan in just the right way, you get a sauce that you'll want to put on everything.

Recipe: Easy Chicken Alfredo Penne. This handy meal prep version means you can stash a few away for future Hungry You. Thanks Morgan, you'll have to let us know how you like them as you make them! Omggg All of this stuff looks super good and delicious! I need to get some more recipes!

How do I make an amazing lasagna? Your food looks incredible I really like them,. Thank you! You can check out our Classic Lasagna Recipe. Hope you enjoy! Great list! Very helpful for someone in college like me who has gotten tired of chicken and rice.

I love these recipes they are truly perfect for a quick and easy dinner. Subscribe to our Newsletter for weekly recipe inspiration as well as seasonal menu tips and resources. Follow TMP on Instagram Follow TMP on Pinterest Follow TMP on Facebook Follow TMP on TikTok.

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Follow Us Follow TMP on Instagram. Follow TMP on Pinterest. Follow TMP on Facebook. Follow TMP on TikTok. Our Best Easy Healthy Dinner Recipes Instant Pot Chicken Marinara With Polenta. COVER PHOTO Serve with a Simple Italian Salad and Garlic Bread.

Broccoli Pesto Pasta. To make broccoli pesto, broccoli florets are whizzed right into the pesto sauce itself, adding an even more vibrant punch of emerald green to the sauce as well as a seriously healthy boost. This pasta is perfect alongside Lemon Chicken or with Shredded Chicken tossed in.

Lemon Chicken. This easy recipe shines with a sunny, lemony zing. Garlic and herbs—plus a glug of white wine—mean that juicy, tender chicken breasts are as delicious as they are healthy.

Serve with Roasted Broccoli and a Kale Caesar Salad for a perfectly complete meal. Ratatouille Sheet Pan Dinner With Sausage.

To really take it over the top, serve it with Creamy Polenta or Roasted Garlic Mashed Potatoes. Garlic Ginger Salmon en Papillote.

Who knew that such an elegant meal could be so very easy. Brown rice or cous cous are delicious options to add extra veg to this outstanding thirty minute meal. Baked Salmon with Grapefruit Salad. Moist, flaky, melt-in-your-mouth salmon perfection. Oh, and did we mention it cooks in just 15 minutes?

Serve with Broccolini or Baked sweet potatoes. Best, Easy Dinner Recipes For A Family Sheet Pan Olive Bar Chicken. Full of rich flavors, almost NO prep, and using only one pan, this dish is destined to become a new favorite. Serve with Lemon Rice and Steamed Broccoli. Five Spice Chicken Sheet Pan Dinner.

Chicken thighs and cabbage get a little dose of flavor from Chinese five spice, and a little oven time on a sheet pan and boom! You can serve this on it's own, but potatoes or rice make great accompaniments.

Sheet Pan Quesadilla with Jalapeño Ranch. Stuffed with cheese and avocado, this giant, melty, upgraded cheese sheet pan quesadilla is good on its own, but we take it over the top with a side of homemade jalapeño ranch for dipping.

Guacamole and Pico De Gallo with Cabbage are great sides for dipping as well. You can never have to many dips, in our opinion. Instant Pot Mac and Cheese. Rich, creamy, homemade Instant Pot mac and cheese!

Because it takes about 5 minutes start-to-finish. We can easily eat this on it's own or love it with Baked BBQ Chicken Thighs or Steak Bites. Crock-Pot Chicken Taco Meat. Wait wait wait—taco night can be even easier? Meet our 3-ingredient Crock-Pot chicken taco meat recipe! Whip up some Instant-Pot Mexican Beans and Cilantro-Lime Rice for a complete feast!

Mango Chutney Chicken Sheet Pan. A jar of store-bought mango chutney is the secret to this ultra easy dinner. Serve with Rice , Quinoa or Couscous. Old Bay Shrimp and Sausage Sheet Pan Dinner. Need we say more? Old Bay makes everything taste good—not that shrimp and sausage need any help.

Serve with Cornbread and Butter Lettuce Salad with Honey Mustard Vinaigrette Za'atar Chicken Sheet Pan Dinner. Great alone or spruce it up with some Middle Eastern side dishes like Mediterranean Couscous Salad and Classic Creamy Hummus.

Sausage, Kale and Potato Skillet Dinner. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.

Serve with Sourdough Bread and Roasted Zucchini with Parmesan. Hoisin Glazed Pork Chops. Having a few punchy ingredients on-hand is a great way to make a simple dinner out of just a few ingredients.

Our Asian Slaw with Sriracha Dressing or Roasted Brussels Sprouts with Sweet Fish Sauce Dressing are a match made in heaven for these chops. Pork Chops with Mushroom Cream Sauce. Speaking of pork chops, this version—with a super creamy mushroom sauce—is ready in just 30 minutes.

Crispy Shallot Mashed Potatoes or Crispy Smashed Potatoes are perfect sidekicks. Grilled Pork Tenderloin with Chimichurri.

Grilling always makes for an easy dinner, right? Serve with Glazed Carrots or Green Beans Almondine. Cauliflower Gnocchi with Bruschetta Sauce and Sausage.

This hearty, low-carb supper that bursts with bright, bold flavors and comes together in under ten minutes. Back in the s, slices of rye bread were often used instead of a plate — and the tradition of smørrebrød literally 'buttered bread' started when decorating the bread slices became fashionable.

Traditional toppings include pickled herring, prawns and smoked salmon, as well as sliced egg, mayonnaise and cress.

Modern smørrebrød can also come topped with meat, or be vegetarian or vegan. A filling, satisfying one-pot dish, jollof rice's origins are hotly contested by Nigeria, Ghana and Senegal, among other West African countries.

In the Nigerian version, long grain rice is added to a spicy tomato sauce and simmered until ready. Meanwhile, Ghanaians use basmati rice instead of long grain — and their take on jollof rice is also spicier.

Which is better? We couldn't possibly say! It might not be a looker, but this dish from Québec is certainly delicious — and these days, it's not only popular across Canada and the Northeastern United States, but further afield, too. Consisting of fluffy-on-the-inside, crunchy-on-the-outside French fries and thick, rich, meaty gravy, poutine is elevated to culinary greatness by the addition of cheese curds which, rather brilliantly, retain some of their shape under the heat of the gravy.

Get the recipe for poutine here. Although it's often served as a meat sauce or stew across Europe, traditional Hungarian goulash is actually a soup. To make it, a cut of beef either shin, shank or shoulder is teamed with vegetables typically carrots, peppers and celery — but never potatoes , heavily seasoned with paprika, then slowly simmered in broth, in a pan over an open fire.

It's either served in a bread bowl, or with Hungarian noodles. This warm, comforting noodle dish has taken the world by storm in recent years — and rightly so. Its apparent simplicity hides complex flavours, and it's both unctuous and refreshing.

Get the recipe for slow-cooked short rib pho here. A celebration of spices and rice, biryani was first created by the Muslims of the Indian subcontinent. Today, depending on the region it's cooked in and the cook who makes it , endless varieties of biryani exist, but the basics — rice and an assortment of spices — are always the same.

You can make yours with meat, or skip it for a vegan or veggie treat. Get the recipe for chicken biryani here. Made from cornmeal, and served stuffed with sweet or savoury fillings, arepas are traditional buns from Colombia and Venezuela. Made with unleavened dough, they can be grilled, baked, fried, boiled or steamed and are eaten daily in both countries, where the recipe has remained largely unchanged for centuries.

The national dish of Germany, sauerbraten is a traditional pot roast, made with beef rump that's marinated for days in vinegar or red wine or both , mixed with water, herbs and spices.

It's then served with a rich, sweet-sour gravy. Many people think the meal dates back to the 9th century, when Charlemagne was King of the Franks, while others say that Julius Caesar was the inspiration behind the dish; it's believed that he sent amphoras filled with beef marinated in wine to the new Roman colony of Cologne.

A dish invented by 19th-century French chefs working for the Stroganovs an influential Russian merchant family , beef stroganoff has become a staple in many homes in Eastern and Central Europe.

It's traditionally a dish of sautéed beef and sliced mushrooms served with a sour cream sauce, but different versions of beef stroganoff exist in other parts of the world, including Scandinavia — and even Brazil. This spicy, crunchy salad is Southeast Asia on a plate, made with shredded green papaya and other fruits and vegetables, and tossed in a delicious sweet and sour dressing of palm sugar, chilli peppers and lime juice.

Making a traditional som tam involves lots of shredding and pounding with a pestle and mortar, but there are plenty of modern, less messy takes on the dish to try too.

There are countless divine Italian pasta recipes, but this one is genius in its simplicity. Translating as 'cheese and pepper', the dish, as its name suggests, uses a handful of basic ingredients: black pepper, cheese, pasta and butter.

You'll find versions made with either spaghetti, linguine or pici a cylindrical, thick pasta , and there's also debate about what cheese to use — it's usually either Parmesan or pecorino.

Get the recipe for cacio e pepe here. A wonderful celebration of seafood caught off the Mediterranean coast, bouillabaisse is synonymous with the South of France — especially the port city of Marseille.

The soup is made with a selection of spices and Provençal herbs, as well as heady saffron, and various fish and shellfish. In Marseille, the broth is traditionally served separately from the seafood, with slices of bread and rouille a thick, mayonnaise-like sauce of olive oil, breadcrumbs, garlic, saffron and cayenne pepper on the side.

These doughy vessels — carrying cheese, butter and a runny egg in the centre — are as Georgian as it gets. The country's national dish, khachapuris are perfect either as a sharing starter, or as a side dish to accompany a bigger meal.

They're so popular and ubiquitous in their home country that they're even used to measure inflation levels in Georgian cities a tracking system known as the Khachapuri Index. Ceviche is such a big part of Peru's heritage that the country has a holiday to celebrate the dish on 28 June each year.

To make it, chunks of raw fish are marinated for a couple of minutes in lime juice along with onions, chilli peppers, salt and oil. Traditionally, ceviche is served at room temperature with sides like corn and sweet or white potatoes. Eaten in various parts of Asia for breakfast, lunch or dinner, dosas are crêpes made from a fermented rice and black lentil batter — and they have a history that stretches back a whopping 2, years.

The masala dosa is a variation that comes stuffed with a delicious filling of boiled potatoes, fried onions and spices. From the coast to the streets of Brussels, Belgians love sitting down to a lunch consisting of crispy, golden French fries and a big, steamy pot of mussels.

Although mussels come cooked in a variety of broths and sauces with myriad ingredients, nothing beats a classic moules marinière — a mix of white wine, onions, parsley, cream and butter.

Get the recipe for moules marinière here. Whether or not the Swedish meatball owes its international profile to IKEA is debatable — but what is true is that the country has declared the origins of its national dish to be Turkish. Köttbullar are based on a recipe that King Charles XII brought to Sweden in the early 18th century, and they're traditionally served with a creamy, gravy-like brown sauce, mashed or boiled potatoes, and lingonberry jam.

So much more than cheese on toast, real Welsh rarebit has a sensational topping made of melted Cheddar, mustard, ale and Worcestershire sauce — and the tasty mix is served poured over toast, rather than grilled on top of it.

Some recipes call for the addition of egg yolks, which help make the sauce incredibly creamy and rich. Whichever way you do it, it's without a doubt one of the UK's most comforting foods. Although different versions of pierogi are popular across Russia, Ukraine, Georgia and Belarus, these little dumplings are a Polish classic.

Here, a variety of fillings, both sweet and savoury, are wrapped in thinly rolled dough, then pan-fried or boiled, if sweet to be served as a snack, first course or dessert.

The most popular savoury fillings include sauerkraut or a meat and onion mix, while sweet varieties usually contain curd cheese or bilberries and sugar. This Hawaiian dish of diced raw fish, translating as 'to slice', has surged in popularity across the globe in recent years — probably due to the appeal of its healthy, fresh ingredients.

However, far from being a modern creation, this taste of the sea has ancient roots that date back to a time when native islanders would rub sea salt, seaweed and a traditional relish called inamona into their fresh catches. A sweet and warming stew that comes served in the terracotta pot it's cooked in and from which it takes its name , tagine has been a staple of Moroccan cuisine for centuries.

A truly mouth-watering meal, it's made by mixing meat or poultry with vegetables or fruit, then adding spices like turmeric, cinnamon, saffron, ginger and cumin. Originally a Berber dish, tagine has gathered Arab, Ottoman, Moorish and French influences over time.

Served in bamboo steamers, dim sum means 'touch the heart' in Cantonese, and has evolved into an essential element of Chinese cuisine. Traditionally enjoyed from the early hours until mid-morning, it may well be a forerunner of the modern-day brunch.

What we do know is that this hearty stew — cooked with the Louisiana holy trinity of celery, bell peppers and onions — is a true culinary delight. Get the recipe for Cajun seafood gumbo here. The kebab has a long heritage its name was first recorded as far back as the 14th century , and it's thought to have originated in Turkey, where soldiers used to cook their freshly hunted meat over open fires.

Kebabs come in a multitude of varieties, from popular shish and döner kebabs to regional specialities like Adana and testi kebabs. Traditionally, only lamb was used, but these days, you'll find a wide range of meats on offer.

A type of meat marinade that's native to Jamaica, jerk is made with allspice and Scotch bonnet peppers — and its name is believed to come from the Peruvian word 'charqui', meaning dried strips of meat. Once coated in its marinade, the meat is grilled, and the resulting flavours and aromas are deliciously smoky and spicy.