Affordable culinary specials -
Even at an early lunch, the secret is out at Ko Hyang House. Each bubbling broth comes with a trio of banchan. The highlight of these may seem redundant to those already feasting on spicy cabbage soup, but save room for the effervescent kimchi.
The best bet is to get both raisin-speckled rice and saucy linguine, along with cubes of lamb that melt with lamb-y ecstasy in each bite, but never step over the line into gaminess.
Freshly made hot sauce illuminates palates more than it burns them; the flavor of the green sauce is unforgettable. George Mason Dr.
Manassas is best known for its Civil War history, but La China Poblana Taqueria is giving that a run for its money. Those fortunate enough to dine at this unassuming Mexican restaurant will be drawn to it again and again, seeking the taste of the outstanding birria tacos.
Guests devour this shredded beef brisket with cheese, finely chopped cilantro, and onion, and served with a side of rich consommé sauce. The authentic flavor has hints of savory, sweet, earthy, smoky, and spicy seasonings. La China Poblana Taqueria is a casual, inexpensive spot serving classic southern Mexican cuisine.
Stop in for a historic meal in a historic spot. The bakery portion of the business earns top billing with crisp, airy baguettes that are baked fresh every day. For diners, that day begins at 8 a.
with breakfast banh mi filled with eggs, cheese, and a selection of meats. But the kitchen really gets rolling at lunchtime, when diners put in their orders for sandwiches filled with a delightful diversity of meats and vegetables.
Among these, we recommend the dac biet, a standard for a reason thanks to its collection of meats that includes a swipe of pâté and layers of headcheese, ham, and pork roll. Soaring to the ceiling are cardboard pizza boxes ready for the onslaught of orders beginning from noon until late that evening.
The unassuming strip mall location in Haymarket is open and cheerful, and its Day-of-the-Dead décor provides a colorful welcome.
The zesty chicken is crispy on the outside, juicy on the inside, and bathed in a generous portion of mouthwatering Buffalo sauce.
The Outlaw taco is another notable winner — tender skirt steak, chorizo, fresh guacamole, pickled onion, jalapeños, cotija, cilantro, and chicharrones deep-fried pork rinds combine to create an inviting flavor. Inside is a spicy, zesty soba noodle salad punctuated with a colorful Asian-style slaw.
Licks of sesame seeds, peanut sauce, and sweet chile keep every mouthful novel. For a few more dollars, you can make the wrap less than vegan with the addition of chicken, salmon, or even a crispy crab cake.
Washington St. But this high-ceilinged Woodbridge restaurant serves both with flavor to spare. And the mofongo in its name? Owner Luz Oliveras has been perfecting the recipe for her mofongo for most of her adult life.
She served it to her family for years before she opened this restaurant in , and it shows. This popular, family-friendly sit-down restaurant and bar offers up a gigantic pulled pork sandwich that will make you squeal with joy.
The pork is piled high — a juicy, flavorful, generous portion — with just the right amount of seasoning. Diners have the option of any of 10 side dishes and seven housemade sauces with their sandwich.
Owner Brian Varani, aka Big Mook, creates all the enticing rubs and sauces, and the entire menu is scratch-made from local ingredients. Enjoy barbecue lovingly crafted in this roomy restaurant, or pick up a family pack to go. This rustic Irish pub in Old Town has plenty of Gaelic charm. It pours Guinness of course along with a serious roster of draft and bottled beers, offers live entertainment, and serves hearty, homestyle Irish-American food.
A hefty bronzed slice covers much of the plate. It is generously but not overwhelmingly burnished with meaty gravy. The well-seasoned filling, a mash-up of sausage, beef, minced onions, and mashed potatoes tucked under the rich, old-fashioned pie crust, adds up to quintessential comfort fare.
It comes with well-cooked vegetables or cottage fries. Keep it simple for dessert with Jameson cake — or go for another Guinness. The stylishly arranged hipster bistro offers the dish — also called drunken noodles — as hot and spicy wok-fried rice noodles with a choice of meat.
Add to that a healthy dose of holy basil, tomato, onion, bell pepper, and garlic chile. This Bangkok street food is known as a hangover cure. Hangover or not, come for casual elegance, snappy service, and satisfying dining, as you nimbly nibble on these notable noodles, no anger necessary.
Fill up your glass by pulling one of 12 taps at Ono Brewing Company and find a table. While the barbecue is first-rate, the 4-inch-tall beef on weck is a beloved sandwich originating in Buffalo, New York, and it is not easily found in these parts.
As is tradition, beef on weck comes on a caraway seed roll, with fiery horseradish sauce, but Odd adds warm roast beef jus for dipping. If you like heat, ask for extra horseradish.
Fancy phenomenal poultry at a popular pub? Park Lane Tavern offers a massive Alpine chicken sandwich in a charming setting. Enjoy a grilled and flavorfully marinated chicken breast on a fluffy bun, artfully stacked with Swiss and cheddar cheese; lettuce; tomato; a thick-cut, beer-battered onion ring; applewood-smoked bacon; and gloriously topped with signature bourbon barbecue sauce.
Park Lane Tavern evokes visions of a European pub, conveniently located in the new Village at Towne Centre. Servers are attentive, and the vast number of European and American pub food offerings will satisfy every palate, but the awe-inspiring Alpine chicken sandwich is a must.
It is hard to imagine a better value. Diners opting for the beef pho have a choice of meat cuts. Paper-thin slices of flank steak taste deliciously beefy in the most elemental way. Other choices include tendon, brisket, and tripe.
Of course, the deeply flavored broth is the centerpiece of the dish. Slippery noodles buried in the bowl add body and texture. Add-ins include bean sprouts, fresh mint leaves, chiles, and lime.
Chicken pho is the other menu option. Balancing the full-bodied broth are tasty coins of white meat chicken, noodles, and the same add-ins. Hot sauce is on the table. Nothing hits the spot on a cold, rainy day like a piping hot bowl of pho — and Pho Duong in Burke checks everything on the list with their version of this fragrant, rich soup.
Order the meatball pho for a substantial meal with fresh basil, rice noodles, bean sprouts, onions, cilantro, jalapeños, and a lime wedge.
The fun is in creating your own masterpiece with just the right amount of everything to make your soup soar. This popular Vietnamese street food is transported to Northern Virginia at this tiny strip mall outpost. Table service is speedy, and crowds flock to Pho Duong for sit-down and takeout service.
Try their other authentic Vietnamese dishes, but count on pho as your go-to option at this popular, wallet-friendly spot.
The grilled dark meat chicken is marinated in a life-giving lemongrass sauce that is the X factor for this sandwich. Fresh shredded pickled carrot and daikon, cucumber, jalapeño, and tomatoes provide bonus crunch, with a generous finishing touch of cilantro.
Pho-nomenal, with an attentive staff, is located in a prime location at One Loudoun. It fills up with guests ordering authentic Vietnamese fare for a fair price. Biscuits have provided sustenance to Virginians since the first settlers at Jamestown.
Fans of the biscuit line up at this tiny bistro in a Falls Church strip mall. And they find satisfaction with the whisper-soft, not overly crumbly, slightly sour buttermilk biscuits at Preservation Biscuit Company. Chef Jonathan Coombs and his crew have mastered the art of the biscuit, making it compact and easy to eat, a quintessential delivery service for savory sandwiches.
The combination of slightly sweet housemade barbecue sauce, the tart crunch of onions, and tangy, peppery cabbage makes it hard to improve on this Southern comfort food. Below you'll find the best deals on meat kits, prepared meal subscriptions, grocery delivery and meat delivery for February.
Read more: Here's How to Get Months of Meal Kits for Next to Nothing. That's not a typo. Read more: Are Meal Kits More Expensive Than Buying the Groceries?
We Did the Math. Daily Harvest sells easy-prep vegan meals, including smoothies, grain bowls, flatbreads and soups. There's also no subscription necessary if you want to give it a quick tryout. You won't see a ton of haute cuisine in EveryPlate's weekly menu, but there are plenty of satisfying dinners for the cold weather ahead.
I tried its pork sloppy joes and the chicken and linguine in a tomato cream sauce. All the meals I made were great, easy to prepare and light on the wallet. Read our EveryPlate review. The deal : EveryPlate is already our pick as the best meal kit service for families on a budget, but it's bordering on ridiculously cheap when you sign up now.
For those eating plant-based or looking to add more vegetarian recipes to the weekly menu, Purple Carrot is the service to try. I tried Purple Carrot's meat-free meal kits , and all the recipes I made were a huge hit, earning it a CNET Editors' Choice award.
HelloFresh has more total meal kit selections than any other service and most of them are pretty easy to prepare. You can check out my deep-dive review of HelloFresh to learn more about the easy meal delivery service.
The deal : HelloFresh is offering a signup deal worth 18 free servings spread across nine boxes -- so, you'll have to commit to more than two months. You'll also get free shipping on the first box and a free breakfast item in each box for life. ButcherBox isn't exactly a meal delivery service, but you can certainly make some excellent meals with what this online butcher service sends in its monthly boxes.
ButcherBox is a meat subscription service specializing in Australian grass-fed beef, although you can also have heritage pork, wild salmon and organic chicken in your delivery, depending on the subscription you pick.
I did the math and ButcherBox's premium meat delivery is cheaper than if you were to buy the same high-end cuts at a grocery store. Read our full ButcherBox review here.
The deal : Get your choice of 3 pounds of organic chicken thighs, 2 pounds of ground beef or 1 pound of steak tips in each box for a year.
It doesn't get any easier than Factor's prepared meals -- just heat and eat. Most of Factor's weekly menu options are healthy and low-carb or low-calorie so you can kick this month off on the right foot.
Read our full Factor review here. Dinnerly is one of the cheapest meal delivery services even without a discount code. Read our full Dinnerly review. Gobble is quite similar to the other services, except that many items come already chopped, peeled, marinated and so on -- which can save you some prep time.
The two meals I received, Yankee pot roast and cacio e pepe, were terrific. That's about as cheap as you'll find high-end meal kits anywhere. For more, read our Gobble review. Blue Apron is still the best meal kit service after more than 10 years in the business.
Read our full Blue Apron review here. Snake River Farms specializes in impossibly rich and tender Wagyu beef -- the expensive stuff with fat marbling as far as the eye can see. We love Snake River Farms, but that meat isn't cheap. That's why we're pouncing on this deal.
Of all the prepared meal services I've tried, CookUnity was right up there in the top two or three with a massive selection and a high overall hit rate. Many of the menu offerings have been created by restaurant chefs and cooking personalities such as Einat Admony Taïm, Balaboosta , John DeLucie Waverly Inn, Lumaca and Jean-Georges Vongerichten.
Read our CookUnity review. This signup offer is for one the best meal healthy delivery services we've tried. Want to see how much I liked it? Read our Fresh N Lean review.
Good Chop has the chops -- pork, specifically -- along with excellent cuts of beef, organic chicken and a range of seafood options. You can try it for much cheaper than that. You gouda brie kidding me with these prices! You will go back to work with a full belly and a smile on your face. Calling out to all the downtown Boulder vegans!
Thrive is here to serve you an affordable lunch that fits with your diet. This quality food with these low prices are pretty hard to beat! Stop by Thrive during your next lunch break!
Be sure to check out their Happy Hours, Monday-Thursday from PM. Try their plates, vegetarian dishes, pita wraps, house specialties, and salads for lunch to ensure a full stomach and a full wallet.
Spice up lunchtime with a delicious quesadilla. Organic Sandwich Company is the place to go! From fresh soup and salads, to paninis, burritos, or falafel, you're sure to find something to satisfy you.
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