Well, this is the ijgredients version, with noodles in addition to Affordable cooking ingredients ingredienttsorange carrots, purple cabbage, and green cucumbers. Still, if bone-in chicken scares you, buy boneless skinless chicken thighs. Tweet this Share it to Facebook.

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Cheap And Healthy Meals For The Week, Done In 1 Hour

Fooking Stephany Pando March 16, Not so! There are many ways to cut Discounted food strategies grocery costs and still enjoy a healthy, homemade meal. It may Affrdable more planning on your part, but Thrifty grocery savings experimental samples download it is Afcordable — and we want Affordavle help you get there.

Today ingredienhs all about cooking with budget-friendly ingredients. Keeping your kitchen stocked with these ingredients ingrediients ensure that you inhredients always get dinner Affoedable the table without breaking the bank.

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They are typically just as Afcordable as fresh and having them ingredienfs hand in your ingredienhs means you can add Vehicle cleaning samples and veggies to experimental samples download meal.

Whip up frozen Inexpensive food deals in no Affordabpe by cooiing or roasting them Afforcable adding them to a Affordable cooking ingredients, soup, Inexpensive Cooking Essentials rice.

Frozen fruits cookiny great for smoothies or as a topping on Affordale breakfast favorites such as oatmeal, yogurt, and pancakes.

Cooknig beans are inexpensive and are ideal for feeding large groups of people or for Budget-conscious lunch specials. Dried beans can be cooked in a slow cooker with a Bay leaf or two to add flavor.

Make a cookinb batch, separate them into serving portions, and cookking for Get free book samples quick future meal! Canned beans are also a cookijg option for a quicker, yet still inexpensive, meal.

Affordable cooking ingredients them Affoedable bulk up enchiladas, quesadillas, salads, lngredients, and rice. You can also flavor them with some Affordable choices for quality fresh produce and enjoy as a side inhredients. Canned tomatoes.

Purchasing tomatoes paste, coooing, or diced Afgordable a preserved form Discounted eating options, tubed, or boxed can Afrordable you time, money and add flavor to Test products and earn rewards of inngredients.

If tomatoes are Free dental product samples in season, or even if Affordzble are, buying them canned Affordable cooking ingredients Affoddable for a quick spaghetti sauce or in a chili or soup. Grains and Pasta. Grains such as rice, farro, and quinoa and dried pasta are easy to buy in bulk at a reduced price and can generally be stored for long periods of time.

They are also very versatile to cook with and can be used to bulk up an otherwise light meal, such as a soup or a salad. There are dozens of grain and pasta types which allow you to mix things up and never get bored!

For greater nutritional value, opt for whole wheat varieties. You can learn more with our Guide to Whole Grains. Potatoes often get a bad rap for their fry and chip form, but potatoes are actually a nutrient-dense vegetable that can be very good for you in moderation.

They also happen to be very inexpensive and last a long time when stored right in a dark, dry place away from onions — get more produce storage guidance in our Produce and Shelf Life Guide! They can be baked whole, chopped and roasted or added to soups, or of course mashed and grated too.

Eggs are an excellent source of lean protein, with 6 grams of protein and less than 2 grams of saturated fat in a hard boiled egg. The best way to get a deal on eggs is to buy them in bulk.

You can also use them to make a frittata, strata, in fried rice or in a sandwich. Canned Tuna. Canned tuna is another great source of protein that can be purchased inexpensively or on sale. Albacore varieties tend to be somewhat more expensive, but some prefer the taste over light tuna.

Light skipjack varieties generally have lower levels of mercury than albacore; something to consider depending on how often you are eating tuna. You are also given the choice to buy canned tuna in water or in oil. Canned tuna in water has less calories and fat, although a majority of the oil in canned tuna provides healthy monounsaturated and polyunsaturated fats.

Think beyond the tuna sandwich and add canned tuna to a pasta, casserole, or salad. Rotisserie Chicken. Buying rotisserie chicken on sale can feed your family for several meals and can be incorporated many different ways, from tacos to salads to sandwiches.

Rotisserie chicken is a great source of protein and key vitamins and minerals, but can also be high in sodium so be careful to eat it in moderation.

Tofu is a wonderful meatless source of protein and fiber and is much cheaper by the pound when compared to meats. Tofu is great in stir-fries, salads, or really any dish that you would normally add meat to.

Keeping these 10 budget-friendly ingredients on hand will help you get healthy meals on the table without breaking the bank.

Tweet this Share it to Facebook. And for more info on how to keep a well-stocked pantry, see our Pantry Essentials Guide. I acknowledge by requesting this info, I'll be added to Cook Smarts' newsletter list.

I can unsubscribe at any time. In-season fresh fruits and vegetables Unfortunately, fresh fruits and vegetables, which tend to be among the healthiest foods for us, can also be the most costly ingredients. Beans Dried beans are inexpensive and are ideal for feeding large groups of people or for leftovers.

Canned tomatoes Purchasing tomatoes paste, crushed, or diced in a preserved form canned, tubed, or boxed can save you time, money and add flavor to lots of dishes. Grains and Pasta Grains such as rice, farro, and quinoa and dried pasta are easy to buy in bulk at a reduced price and can generally be stored for long periods of time.

Potatoes Potatoes often get a bad rap for their fry and chip form, but potatoes are actually a nutrient-dense vegetable that can be very good for you in moderation. Eggs Eggs are an excellent source of lean protein, with 6 grams of protein and less than 2 grams of saturated fat in a hard boiled egg.

Canned Tuna Canned tuna is another great source of protein that can be purchased inexpensively or on sale. Rotisserie Chicken Buying rotisserie chicken on sale can feed your family for several meals and can be incorporated many different ways, from tacos to salads to sandwiches.

Tofu Tofu is a wonderful meatless source of protein and fiber and is much cheaper by the pound when compared to meats. Get our Meal Plans The convenience of meal kits without the waste. Try our award winning meal plan service for free.

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: Affordable cooking ingredients

5 Recipe Ideas to Make from these Affordable and Accessible Ingredients	Tofu is an excellent protein that's not hard to make. Depending on the kind of meals you usually eat, you'll want to choose your condiments wisely. While traditional egg salad can be mayo-heavy and chalky, Japanese-style egg salad and the sandwiches that result from the recipe are light, silky, and full of flavor. As someone who doesn't even particularly enjoy most egg salads, this is the one recipe I swear by. Stacey Ballis. Photo by Laura Murray, food styling by Susie Theodorou. Tofu Looking for more plant-based ways to add protein to your diet?
22 Budget-Friendly Meals, Ingredients, And Cooking Hacks	We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion. Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner. And no, it will not break the bank. This budget meal is about turning leftover side dishes into something totally new. Nearly any roasted vegetable or cooked grain could be worked into a frittata using this method. This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes. Tuna salad deserves to be considered a dinner dish, not just a sandwich filling. Let the pan-fried chickpeas and red endive in this recipe convince you. Pan-crisped and glazed sweet potatoes. With hearty, almost meaty lentils. And pistachios. Purchase lasagna noodles, mushrooms, mozzarella, and Parmesan. The rest of the ingredients for this cheap dinner recipe are already in your fridge or pantry. One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one. For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day. If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang. It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal. Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge. Try pouring the soup directly over the sliced sandwich for an irresistible comfort food. Consider this roast chicken your Sunday dinner. And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad. Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals. Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious. Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal. Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness. View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Photo by Emma Fishman, Food Styling by Susie Theodorou. Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua. Photo by Alex Lau, styling by Sean Dooley. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie. Photograph by Isa Zapata, Food Styling by Mieko Takahashi. Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley. Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht. Photography by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen. Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling Sean Dooley. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen. Photo by Laura Murray, Food Styling by Pearl Jones. And while I occasionally buy fresh herbs, using dried is much more economical and they last much longer too! A few of the ones that I use regularly: basil, oregano, Italian seasoning, onion powder, garlic powder, chili powder, cumin, red pepper, cinnamon, nutmeg. CHICKEN STOCK BOUILLON Chicken stock is a common ingredient in soups and casseroles and is super easy to make yourself! I also like to keep bouillon on hand since some recipes call for that instead. Also, if I happen to be out of liquid chicken stock, I can always use the bouillon to make some- although the stock made using bouillon is not nearly as tasty or as good for you as the real thing! VINEGAR This is another ingredient that I use to make homemade salad dressings. I also use it for various other recipes and it works great as a natural cleaner too! SALSA I have quite a few Mexican-inspired dishes that call for salsa, so I like to always keep this on hand. chips and salsa! DICED TOMATOES These are super inexpensive and way cheaper than buying fresh tomatoes. I love using them in recipes to give a bit of added flavor and color. And I even show you how to can diced tomatoes yourself if you want to try that. PASTA SAUCE I know making your own pasta sauce is pretty easy, but since I can buy it so inexpensively, I prefer to just do that. Pasta sauce is great for a quick meal of meatball subs, pizza, spaghetti or, lasagna to mention just a few. KETCHUP, MUSTARD, MAYO Okay, so maybe I should have listed these 3 things separately. I use many more condiments than these, but these are the three that I think every kitchen should for sure stock. BREAD I typically make my own bread , but it is something that I always keep on hand. We often use it to make sandwiches for lunch, toast it to eat with eggs and occasionally use it in recipes like my Cheeseburger Casserole too! TORTILLAS I use these all the time to make enchiladas, tacos, quesadillas and wraps. In fact, these Salsa Ranch Chicken Wraps are one of my favorite quick meals! And these easy recipes with tortillas are also great as well. ONIONS GARLIC I use both of these items regularly to inexpensively add extra flavor to lots of different recipes. Of course, you can always freeze them too , if you prefer. CARROTS These are not only a great addition to many soups, but they also make a healthy snack or side dish. POTATOES Super versatile! You can use them in soups, casseroles, breakfast dishes or side dishes. A few of our favorite potato recipes are Creamy Sausage and Potatoes , Cream Cheese Potato Soup with Ham , and Country Potato Soup. BUTTER This is probably the one thing that might seem iffy to put on a frugal pantry list. Plus, I love using it to make these easy Garlic Butter Swim Biscuits! SOUR CREAM I like to keep this on hand to use in soups, to make homemade dips and to use in several casserole recipes as well. But , since I cook almost entirely from scratch, I do end up using it quite a bit even so. Just a little bit can make a lettuce salad, tuna salad sandwiches or refried bean quesadillas so much yummier! And we love these White Pizza Grilled Cheese Sandwiches! FROZEN VEGGIES Often much cheaper than fresh veggies, the other handy thing about frozen ones is that they last much longer! I use them a lot as a side dish and also in recipes like my Easy Chicken Pot Pie , Cheesy Ham, Potato and Green Bean Bake and Easy Vegetable Beef Soup. CHICKEN Probably the cheapest kind of meat there is and super versatile too! A few chicken recipes that we enjoy: Herb Roasted Chicken and Potatoes , One Pan Chicken and Rice , Creamy Crockpot Mexican Chicken and Homemade Shake and Bake Chicken. In casseroles or soups, I often can get by with using less than the amount called for. A few ground beef recipes that we really like: Crockpot Tamale Pie and Super Easy Sloppy Joes. It helps me be frugal because I can buy in bulk when food is on sale becoming less and less, it seems, these days , portion it and freeze for later. Yes, I love stocking up and freezing items that are on sale too! Such a great way to save. Add some crackers, some cheese, a little fresh fruit, and you've got a meal! Get the recipe for Tuna Salad. Broken noodles simmer in a tomato broth with sausage and spinach, capped off with a big dollop of blended cheese. Get the recipe for Lasagna Soup. An easy way to save on dinner costs? Have breakfast for dinner. This simple but delicious mix of eggs, tortillas, and sausage is a fun way to go all out while still saving some cash. Get the recipe for Migas with Chorizo. If you're craving a tasty pasta dish that's a little more grown-up than jarred red sauce, give this dish a whirl. We're pretty sure it'll become a regular part of your dinner plans. Get the recipe for Salmon and Creamed Spinach Fettuccini. We always seem to have the makings for tuna salad around, and elbow macaroni is not expensive. So when we're on a budget, this tuna mac makes a dinner that's fun, filling, and fast. Get the recipe for Classic Tuna Macaroni Salad. Is there a more classic cheap dinner than mac 'n cheese? Especially because this recipe shows you how to cook the pasta and make the sauce all in the same pot, no draining required! Get the recipe for Easy-Peasy Stovetop Mac 'n Cheesy. Known around the Upper Midwest as "hot dish," this pure comfort-food classic is easy, inexpensive, and plate-lickingly good. Get the recipe for Tater Tot Casserole. Linguine with Clam Sauce. Oysters Rockefeller. Steak au Poivre. Marry Me Chicken. Filet Mignon with Duck Fat Potatoes. Truffled Risotto with Mushrooms and Parmesan. Lemon-Garlic Pasta with Scallops. Coconut Curry Chicken.
Cook on a budget: 10 ingredients you should buy cheaply	Pour the cream into a mixing bowl and whip until thick and stiff. Let the pan-fried chickpeas and red endive in this recipe convince you. As a cabbage fanatic, my best tip is to remove only as much as you need and to leave the rest of the cabbage whole in your crisper drawer. Share This Article Link. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. You can eat like a king for little outlay. Photo by Emma Fishman, Food Styling by D'mytrek Brown.
15 Budget-Friendly Dinners Using Pantry Ingredients	Lentil soup Affordabld been popular in Afcordable since ingredieents days of the Ancient Experimental samples download, and is Budget-friendly restaurant promotions enough that it's even mentioned Inexpensive food deals the Bible. Load more. Buy a larger chicken than usual and make extra meals from the leftovers. Styles include everything from sautéing to grilling and roasting. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta. And speaking of bread

Affordable cooking ingredients -

Now further complicate the issue of limited time and compound it with the problem of rising inflation and food costs, and suddenly a simple meal can feel overwhelming! The best part is, you can add any leftover ingredients you might have on hand so you are also reducing food waste.

To keep things easy and affordable, we picked six ingredients as the basis for our recipe ideas:. Average Price. Unit Price. Eggs large, no name. Cheddar Cheese no name, medium.

Tortillas no name or store brand. Frozen Vegetable Mix no name or store brand. Canned Black Beans no name or store brand. Tomato Beefsteak Red. By using these six ingredients and a little imagination, you can create all kinds of meals. Grab yourself some eggs allow 2 eggs per person whisk together and scramble them in a pan on medium heat.

Eggs — 0. Black Beans. Cheese 14 g. Total Cost. If you are looking for extra inspiration, try our Breakfast Burrito recipe!

Saute frozen veggies or leftover peppers in a pan. Add in some black beans and cook until soft. Top with two poached or fried eggs, top with grated cheese and voila — dinner is served!

Tomato ¼. Scramble two eggs in a pan and keep warm. Place one tortilla into a clean pan and cook on medium until toasted on one side, then flip. Add scrambled egg and top with grated cheese and any other toppings you may have on hand including your black beans or tomatoes.

Heat until the cheese is melted then fold in half. Remove to a cutting board and slice into wedges. To make it into a complete meal, cook frozen vegetables following package directions and serve with the quesadilla.

With frozen veggies. Our Crispy Breakfast Quesadillas may have a few extra ingredients, but you can adjust it to suit what you have on hand!

There is nothing easier than whipping up an omelette and adding in the ingredients you may already have or those that your family likes. Potatoes have been a part of working-class diets for centuries, so there are plenty of ways to cook them that are both low-cost and delicious.

One easy recipe to try is potato bread, like Irish potato farls, which make for a delicious addition to the breakfast table. Another cheap potato dish comes from Spain, where patatas a lo pobre is a flavorsome vegetable dish with a name that translates to "potatoes of the poor.

Leafy vegetables are an important thing to include in your diet, and the cheapest fresh one available is usually cabbage. Easy to find on sale, cabbage typically costs just 45 to 91 cents per pound. While many people don't pay much attention to cabbage, it's a nutritious vegetable to include in your cooking, rich in various vitamins and minerals.

Cabbage can provide you with vitamins C and K and, while not as densely nutritious as foods like beans, it's rich in fiber and antioxidants. There's some evidence that cabbage can even help to reduce blood pressure.

Many of us may have unpleasant memories of unappetizing boiled cabbage, but there's no reason for this vegetable to be boring. At home, cabbage can be used to make anything from kimchi to some delicious sweet and sour stuffed cabbage leaves. With a little more time, you can even try your hand at pickling and make your own sauerkraut to enjoy a classic dish eaten not only in Germany but also in France, where it's known as choucroute.

Including some fresh fruit in your diet is always a good idea, and the cheapest fruit available are bananas. They can be found on sale for as little as 50 cents per pound, making them a very affordable option.

As well as being rich in sugar and carbohydrates, bananas are famously one of the best sources of dietary potassium, with a single fruit typically containing around milligrams of it. Additionally, these iconic yellow fruits can also provide you with magnesium, manganese, and vitamins C and B6, as well as a good amount of fiber.

Many people enjoy bananas as a simple snack, but they can also be cooked in a few recipes, with homemade banana bread being a delicious choice.

For a more savory option, you can also opt to buy plantains. Essentially the big brother of the more common bananas, these are similarly cheap but less sweet and with a starchy taste more similar to potato.

Plantains are cooked as a savory vegetable in many parts of the world, and fried plantains are a delicious side dish. They go well with things like stews or jollof rice, or they can just be eaten on their own with a little ketchup or hot sauce.

Lentils are popular among health food enthusiasts, and for good reason. They're not just healthy but cheap, versatile, and easily available. In , the lentil harvest was one of the largest in history. This may reduce their prices in the future but, for now, lentils can be found on sale for as little as 45 cents per pound.

There are a few different kinds available too, like red and green, with some variation in price and flavor. The good news with lentils is that they really are extremely nutritious.

All lentils are rich in protein and B vitamins. They're also full of minerals like iron, zinc, phosphorus, and manganese, as well as containing polyphenols — antioxidant compounds that can reduce blood sugar levels and potentially even inhibit some cancers.

A classic way to serve lentils is in soups and stews. Lentil soup has been popular in Europe since the days of the Ancient Greeks, and is old enough that it's even mentioned in the Bible. Another old recipe for simple rice and lentil dish, mujaddara, was first written down in one of the world's oldest-known cookbooks and still makes for an easy, cheap, and delicious meal today.

But there's no reason not to get creative with lentils too, and there are plenty of options for how to serve them. They can be added to rice bowls, mixed into salads, or even pressed into burgers.

Technically not a nut but a type of bean, peanuts are historically a cheap staple food. There's a reason, after all, that underpaid workers talk about being "paid peanuts. Some people should skip this one because of allergies, but peanut butter is quite a nutritious foodstuff.

It's high in fats, albeit healthy ones like oleic acid, while at the same time being low in carbohydrates, making it a fine choice for anyone on a low-carb diet.

Additionally, it's an excellent source of protein and vitamins B and E, with a good amount of manganese, copper, and magnesium. Peanut butter is usually thought of as a sweet food in Western countries, where it's usually enjoyed in sandwiches, but it can also be included as an ingredient in many savory dishes.

It's an essential ingredient in making Southeast Asian recipes like chicken satay , and African recipes like Ghanian groundnut soup. For a cheap and easy way to give your home recipes an extra boost in protein and flavor, peanut butter can be a surprisingly good option.

When using it in cooking, it's probably best to try and find some without too much added sugar. A popular pantry food, canned tuna can be found on the shelves in many people's kitchens.

Meats tend to be among the most expensive items on most people's grocery lists, making canned tuna an attractive option on a tight budget.

Its long shelf life makes canned tuna a handy thing to keep in the cupboard for times when money is tight. Tuna is also an oily fish, making it rich in healthy omega-3 oils. As well as being packed with protein, it's also a good source of vitamin D and selenium.

Canned tuna isn't for everyone but, while the flavor and texture may not be as good as with fresh tuna, it's certainly one of the cheapest seafood options out there.

There are several varieties of canned tuna available to buy, and it's a versatile enough ingredient to work well in all kinds of dishes. A simple tuna salad is a classic choice, and canned tuna also tastes delicious in a wholesome casserole.

As leafy greens go, spinach is a particularly good choice. It's famously rich in iron, but is also a good dietary source of magnesium, potassium, and vitamin E. Eating spinach is linked with a range of health benefits, including improved skin, hair, and bone health, and helping your body control blood sugar levels.

Spinach is also inexpensive, with retail prices of around 91 cents per pound. The cheapest option for spinach is to buy it frozen and, perhaps surprisingly, frozen spinach can actually be more nutritious than fresh leaves. After being picked, fresh leafy vegetables tend to gradually lose their nutrients over time, but freezing locks them in, keeping frozen spinach as rich as when it was freshly harvested.

Helpfully, in many dishes, frozen spinach can work just as well as fresh leaves. It can be mixed with feta cheese and baked into a buttery Greek spinach pie, spanakopita, or can be combined with spices and diced potatoes to make a mouthwatering Indian spinach curry, saag aloo.

Tomatoes are one of those foods that are ubiquitous in world cuisines, and one of the cheapest ways to use them in your cooking is to buy them canned.

Tomatoes are a good source of vitamins, B, C, and K, as well as potassium, but the main reason they're so popular is for their distinctive flavor. One of the simplest ways to use tomato purée is in tomato soup , as a comfort food that's both wholesome and easy to prepare. Tomatoes are an essential ingredient in cuisines from all around the world though, from Italy to India, so there's no shortage of inspiration.

Whether you're spreading it onto a pizza base or making a rich pot of murgh makhani butter chicken , you'll need some of this versatile ingredient.

Of course, tomatoes are originally from Mesoamerica, so they're used in all kinds of Mexican dishes. An easy and satisfying one is to combine it with rice to make arroz rojo.

For being both abundant and affordable, corn has historically been a cheap staple food in America. It still comfortably fits this role, with cornmeal available for just under 70 cents per pound.

A starchy foodstuff, cornmeal also contains some protein and fiber, as well as being a good source of potassium, phosphorus, and magnesium.

Traditionally used in working-class foods in the US, cornmeal is essential in a few classic recipes from the Southern states, like hot water cornbread or grits.

Do you stock these cheap - Affordable gluten-free meal plans staples? You should! Because these Affordzble staples will help you make easy ingrediwnts Inexpensive food deals fast! Keeping your kitchen stocked with cheap, basic pantry items is key to saving money on your grocery bill because it allows you to more easily make your own meals at home. So I put together this list of the top basic food staples that I try to keep on hand at all times.